The Bad and the Good
Winecaps, Not For Me My successes with growing shiitake mushrooms emboldened me, this past spring, to venture further afield, to wine cap mushrooms (Stropharia rugosoannulata). After all, it’s been billed as “prized, delicious” and “edible when young.” Their quick production also prompted me to give them a try. As a matter of fact, my spring […]