Entries by Lee Reich

The Morning After

Endive Galore I don’t know if was a case of green thumbness or the weather, but my bed of endive is now almost as frightening as a zucchini planting in summer. The bed, 3 feet wide by 20 feet long, is solid green with endive plants, each and every plant looking as if it’s been […]

Grapes And Onions

So Many Choices, In Grapes With over 5,000 varieties of grapes from which to choose, how can anyone decide which to grow? For better or worse, that choice is naturally limited by climate and pests in each part of the country. Here in the northeast, major limitations are humid summers that spread indigenous disease and […]

I Clothe The Ground

Sowing My Oats Whew! Just made it under the wire. Sowing cover crops, that is. (Cover crops are plants grown solely to improve the soil.) With the vegetable garden still filled to the brim, now overflowing with cabbage, kale, mustard, arugula, lettuce, Chinese cabbages, and radishes, with even corn and peppers still yielding well, where […]

Some Good, Some Bad

Picking Pecks and Pecks of Peppers Warm — no, hot — weather going on and on keeps tomatoes, cucumbers, and peppers chugging along, restrained only by diminished sunshine. Still, before real autumn weather rolls in and decimates these warmth-loving plants, it’s time to do some evaluation of this season before it fades into memories that […]

Taste And Aroma

Old Peaches The peaches on a friend’s tree were small, marred with bacterial spot disease, and still showed some green on their skins. So burdened with fruits was the tree that it had burst asunder from their weight, splitting one of the main limbs. Still, the friend insisted that the peaches tasted good. As further […]

How Pesky And Interesting

Snowflakes? No. Gardening never ceases to be interesting, even if the current object of interest is a pest. Not just any pest, but a NEW pest! And not just for me. I was alerted to this pest when pulling a few weeds near my Brussels sprouts plants. Brushing against their leaves brought a cloud of […]

The Destroyer To The Rescue

Predatory Helpers Some of the figs — the varieties Rabbi Samuel, Brown Turkey, and San Piero — started ripening last week. With their ripening, I am now in a position to claim victory over the mealybugs that have invaded my greenhouse fig-dom for the past few years. Mealybugs look, unassumingly, like tiny tufts of white […]

The Bad and the Good

Winecaps, Not For Me My successes with growing shiitake mushrooms emboldened me, this past spring, to venture further afield, to wine cap mushrooms (Stropharia rugosoannulata). After all, it’s been billed as “prized, delicious” and “edible when young.” Their quick production also prompted me to give them a try. As a matter of fact, my spring […]