Blackcaps Redux, This Season I took a cue from Michael Jackson today when pruning my black raspberry (a.k.a. blackcap) plants. Not that I had to prune them today, or even this time of year. But I couldn’t stand looking at the tangled mass of thorny canes. And, more importantly, the tangled mass would make harvest, […]
And This Year’s Winner Is . . . Organizations annually tout their “plant of the year.” There’s the Perennial Plant Association’s 2017 plant of the year butterfly weed (Asclepias tuberosa); Proven Winners 2017 Landscape Plant of the Year is Yuki Cherry Blossom Deutzia; American Conifer Society Collectors’ Conifer of the Year is Primo Eastern Arborvitae […]
Bolting Plants Last week I was admiring a vegetable garden where just about every lettuce plant was reaching skyward, with flower buds about to cap the tops of the spires. Isn’t that the wrong way to grow lettuce? Lettuce that flowers — “goes to seed” — becomes bitter and tough. In my own garden, […]
Tea For Plants? Has your garden had its tea this morning? Tea is all the rage for plants and soils these days. Compost tea. And not just any old compost tea, but tea you steep in water that’s aerated just like an aquarium. Compost tea steeped the old way, by hanging a burlap sack […]
Myco . . . What? There’s a fungus among us. Actually, fungi, all over the place. Right now, though, I’m focussed on a special group of fungi, a group that, as I look out the window on my garden, the meadow, and the forest, has infected almost every plant I see. Like so many […]
Blackcaps All Season (Almost) It’s a bumper year for blackcaps (also know as black raspberries or, botanically, Rubus occidentalis), at least here on the farmden. Up to last year, we harvested wild blackcaps from plants that pop up at the edges of woods. The current bountiful harvest is from blackcaps that I planted a couple […]
In Which I Emulate George Washington It’s about 10 years since I planted the cherry tree, a sweet, self-pollinating variety called Stella, on dwarfing rootstock. During that time, the trunk swelled to about 7 inches in diameter and the branches shot skyward to 20 feet. Stella is now gone, and it was all my doing. […]
Corn Made Even easier I can understand why corn was so popular a crop early on in the settlement of our country by Europeans. Sure, it tastes good popped, ground and cooked, and, while immature, fresh from the cob. Mostly, though, corn was easy to grow in the rough soil left from recently cleared forest. […]
Great Asparagus Does Not Require A Green Thumb Not to be an ingrate or a braggart, but the asparagus some friends recently brought over for our shared dinner didn’t compare with my home-grown asparagus. Not that the friends’ asparagus wasn’t good. Theirs came from a local farm, so I assume harvest was within the previous […]
King Henry Was, And Is, Good The good king has gone to seed. Good King Henry, that is. A plant. But no matter about that going to seed. The leaves still taste good, steamed or boiled just like spinach. The taste similarity with spinach isn’t surprising because both plants are in the same botanical […]
