Entries by Lee Reich

BLACKCAPS AND PRUNING

Blackcaps All Season (Almost) It’s a bumper year for blackcaps (also know as black raspberries or, botanically, Rubus occidentalis), at least here on the farmden. Up to last year, we harvested wild blackcaps from plants that pop up at the edges of woods. The current bountiful harvest is from blackcaps that I planted a couple […]

OUT WITH THE OLD, IN WITH THE NEW

In Which I Emulate George Washington It’s about 10 years since I planted the cherry tree, a sweet, self-pollinating variety called Stella, on  dwarfing rootstock. During that time, the trunk swelled to about 7 inches in diameter and the branches shot skyward to 20 feet. Stella is now gone, and it was all my doing. […]

THE GOOD OL’ DAYS

Corn Made Even easier I can understand why corn was so popular a crop early on in the settlement of our country by Europeans. Sure, it tastes good popped, ground and cooked, and, while immature, fresh from the cob. Mostly, though, corn was easy to grow in the rough soil left from recently cleared forest. […]

I’M AN INGRATE, AND RUTHLESS WITH FRUITLETS

Great Asparagus Does Not Require A Green Thumb Not to be an ingrate or a braggart, but the asparagus some friends recently brought over for our shared dinner didn’t compare with my home-grown asparagus. Not that the friends’ asparagus wasn’t good. Theirs came from a local farm, so I assume harvest was within the previous […]

PERENNIAL VEGGIES AND A DEAD AVOCADO

  King Henry Was, And Is, Good The good king has gone to seed. Good King Henry, that is. A plant. But no matter about that going to seed. The leaves still taste good, steamed or boiled just like spinach. The taste similarity with spinach isn’t surprising because both plants are in the same botanical […]

PERMACULTURAL GLITCHES

Imperfect Lawn I’m no devotee of the perfect lawn, but I did recently suggest, for the bare palette of ground on which W wanted to plan for a variety of fruits, a patch of lawn. W protested that she hated mowing and wanted a “permaculture planting” that would take little care. Visitors to my garden […]

AWESOME BLOSSOMS & RATIONALITY

  Wow!! With blossoms spent on forsythias, lilacs, fruit trees, and clove currants, spring’s flamboyant flower show had subsided – or so I thought. Pulling into my driveway, I was pleasantly startled by the profusion of orchid-like blossoms on the Chinese yellowhorn tree (Xanthoceras sorbifolium). And I again let out an audible “Wow” as I […]

SANS (fr.) / SIN (sp.) SOIL

Clarabel And Abbe Fetel The UPS guy delivered two large, long boxes last week. Laid out in each box as in a coffin was what looked like a sturdy, 4-foot long stick. You wouldn’t think that either stick, one labelled Clarabel quince and the other labelled Abbe Fetal pear, could ever become a tree, could […]

DESIGNS ON GARDENING

The Turn Of  The Year Sure there’s seed-sowing, weeding, and pruning to do, but I’ve also been spending a good amount of time communing with my pitchfork. Turning compost. Some people are put off by the thought of having to turn compost. Don’t be. Compost does not have to be turned. Any pile of organic […]

GRAPE EXPECTATIONS

Hello Vanessa A few days ago was the perfect day for planting the Vanessa grape vine deposited here by the UPS guy. Not because the weather was warm and sunny or because working outdoors was made all the more pleasant with peach, pear, and plum trees in all their glory, awash in white or pink […]