Wanna grow great tasting apples? Choose good varieties from among the thousands that exist, and then get ready, depending on where you grow them, for possible pests. My latest blog posts covers the major threats to your fruitful future, and how to thwart them.
How I replaced my almost flavorless oregano with the real thing. Maybe. No matter which of the many names oregano parades under, this one is deliciously aromatic. And what is it’s real name? Read here:
I once grew garlic and followed all the rules. I no longer cultivate garlic and still can harvest all I need. Read about when to plant garlic and how I manage to harvest all I need just a few steps from my back door in my latest blog post, here:
Smut popping out of your ears, your corns’ ears?! Spongy galls, looking like corn kernels that have been pumped up with steroids and painted silvery gray, ooze from between the husks? Not a pretty sight, but look at those puffy masses in another light. They are the fruiting bodies of a fungus, as are mushrooms. Huitlacoche, as it is called south of the border, is eaten boiled or fried, and its popularity has spread northward. Read more here: https://leereich.com/2026/08/smut-popping-out-of-your-ears.html
Those other raspberries, flowering raspberry and wineberry, each have their beauty. Look at the stems closely, flowers, the unripe fruits, and the ripe fruits. Here’s your introduction to them in words and photos:
What gave Susan her black eye? Her central florets, that’s what. Black-eyed Susan flowers, blooming now and for the next few weeks, are actually made up of two kinds of florets, or small flowers. In the center of each flower are small, tubular flowers called disk florets. Those tubular petals are dark. Hence the black eye. But there’s more, botanically and horticulturally, of interest in growing this native flower, covered — as you might guess— in my latest blog post, here:
Pinch your flowers. This is but one of a few ways to direct their grow, depending on whether you want a few large flowers or a spray of small flowers. In my latest blog post, I excerpt information from my book THE PRUNING BOOK to cover how various types of pruning can let you direct growth of your flower plants:
What could be more pleasant than standing in place gently showering your plants on a hot day while, in your other hand, you’re holding some drink for yourself? Win, win. But are the plants really getting their thirst quenched? Probably not. That’s what this week’s blog post is about: How to tell if you’ve really watered your plants enough.
After a few years of gardening, I thought I had nailed down dates for various plantings, grafting, etc. But plants tell me that the climate has changed. The good advice I offered in my 1991 book “A Northeast Gardener’s Year” is still useful if dates are slightly shifted. More about this in my latest blog post:
Organic fertilizers are best for plant and soil, but only if they’re chosen wisely. I go into this in my latest blog post with . . . hint, hint . . . putting some bulk into your (plants’ diet. Read all about it here:
