Entries by Lee Reich

GOOD GERMS

Germs are not always bad, the word generally signifying that which gives rise to life. I’ve had a few germplasm collections here on the farmden, also not a bad thing if you can take care of it all. In my latest blog post we immerse ourselves in germplasm, mine and others. And no one ends up sneezing of coughing. Read about it here:

HEY BUD

Winter is a good time for looking at buds. Wh-a-a-a-? But wait! Buds can tell you some things about the plants to which they’re attached, and they can have a subtle beauty. If you’re a fruit or flower grower, they can predict the future for the coming months. No more. I delve into buds in my latest blog post: 

TINY TREES

For a miniature landscape on your windowsill, try bonsai. It’s not that difficult. In this blog post, I describe how to start and maintain a bonsai, with photos and description of some details of the genesis and evolution of my own little weeping fig growing in a miniature field of moss. Read about it here:

SORBUS’ WORTHY OF ATTENTION

Mountainash isn’t, in my opinion, a good name for an ornamental or an edible plant. No matter, the genus Sorbs has plenty of beauties and a few tastes. Let’s take a quick romp through the standouts. Perhaps you’ll want one n your backyard. Here’s the scoop on them:

MUCKRAKING, THE GOOD KIND

Muckraking is a good thing — in the garden. That is, if you know what muck is in the world of gardening. Read about the what, the why, and the how of muckraking in my latest blog post:

WOOF, WOOF, BUT NOT A DOG

Spring’s showy flowers are long gone, even fall’s fiery leaves have mostly floated to the ground. What’s left? Bark! In my latest blog post, I highlight in photos and words some trees and shrubs that now come into their own, presenting colors and textures worth a second look . . . and a third look and . . . , actually, a look all fall and winter.

SOW A (FIGURATIVE) SEED

My greenhouse feels luxurious, especially when I enter it on a sunny, cold day. It is luxurious, but experience and planning have offered a lot of bang for its environmental and monetary buck.  What should you consider in a greenhouse? How do I manage all that bang for the buck? It’s all in my latest blog post: