Entries by Lee Reich

MUCKRAKING, THE GOOD KIND

Muckraking is a good thing — in the garden. That is, if you know what muck is in the world of gardening. Read about the what, the why, and the how of muckraking in my latest blog post:

WOOF, WOOF, BUT NOT A DOG

Spring’s showy flowers are long gone, even fall’s fiery leaves have mostly floated to the ground. What’s left? Bark! In my latest blog post, I highlight in photos and words some trees and shrubs that now come into their own, presenting colors and textures worth a second look . . . and a third look and . . . , actually, a look all fall and winter.

SOW A (FIGURATIVE) SEED

My greenhouse feels luxurious, especially when I enter it on a sunny, cold day. It is luxurious, but experience and planning have offered a lot of bang for its environmental and monetary buck.  What should you consider in a greenhouse? How do I manage all that bang for the buck? It’s all in my latest blog post:

A WONDERFULLY FIERY FALL

This fall has been gloriously colorful, especially so. My latest blog post takes a peek on what brings on those color and what you and I can do to bring out its best. Read about it here:

CURING CHESTNUTS, AND MORE

Chestnuts have been gathered. But wait! Don’t eat them yet. Follow me through the steps for gathering to eating them at their best, which I detail in my latest blog post:

FRESH, WINTER CORN SALAD

I’ll be eating fresh corn salad all winter. Not one with yellow kernels in it, though, but one with verdant, delicately flavored leaves. The “weed” is very accommodating. Want to know all about it and how I work with its characteristics to make me and the plant happiest? Follow this link: