Flowers – Lee Reich

WITH GOOD REASON, FAMILIES MIGRATE AROUND MY GARDEN

March 3, 2026/0 Comments/in Flowers, Vegetables/by Lee Reich

(Excerpt from The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden, available directly from this website, signed, or from the usual sources.)

Who is Coming?

How many families am I having over to the vegetable garden this summer? I have to plan their seating arrangements.

I’m talking about plant families. An example of a plant family is the Mustard Family, known botanically as the Cruciferae, and including among its members cabbage, broccoli, collards, and Brussels sprouts. Their similarly pungent flavors and waxy, bluish leaves might also have earmarked them as being in the same family. Then again, the different parts eaten—the swollen stalks of kohlrabi, the leaves of cabbage, and the flower buds of broccoli— might indicate otherwise.

Most important in uniting this family, and the primary characteristic that botanically unites members of any plant family, is Read more

Another relative, this one called Amorphophallus

AND THE REAL SPLIT-LEAF PHILODENDRON IS. . .

February 18, 2026/0 Comments/in Flowers, Fruit, Houseplants/by Lee Reich

Doppelgangers

Ask for the real philodendron to stand up and you might be surprised at what plant does not rise. The still-seated plant I’m talking about is Swiss cheese plant (Monstera deliciosa), often called split-leaf philodendron.

Swiss cheese plant is sometimes called split-leaf philodendron, a common name it shares with a true philodendron (Philodendron bipinnatifidum) because both have similar looking, large glossy, incised leaves and aerial roots. Like the real philodendron, Swiss cheese plant also has a hardy disposition within the limitation of being tropical, and tolerates low light, dry air, and neglectful watering as well as do other good houseplants.

Philodendron bipinnatifidum

Where the cousins part ways visually is in the “Swiss cheese” aspect of the plants. Read more

Grapefruit chimera, illustration from my book Fruit: From the USDA Pomological Watercolor Collection

MYTHOLOGY COMES ALIVE!

February 4, 2026/2 Comments/in Flowers, Fruit/by Lee Reich

[The following is excerpted from my book The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden, available from the usual sources or, signed, directly from me at leereich.com/books.

Chimeras That Are Not Frightening

The chimera of Greek mythology was a scary, fire-breathing creature that was part lion, part goat, and part dragon, and feasted on humans. Although Bellerophon killed that chimera, some still exist today. Perhaps there’s one in your backyard, even in your house!

A chimera is a composite creature, a genetic mosaic, and such creatures exist in the plant world. Don’t expect to find red apples dangling from marigold stems or gardenia blooms unfolding against backdrops of poinsettia leaves. Plant chimeras never are as genetically diverse as that lion, goat, and dragon combo. Nor are they as physically diverse, a plant usually broadcasting that it is a chimera only with splotches or lines of color different from the surrounding color of the leaves, flowers, or fruits.

A chimera might originate by design, more usually by chance. Read more

JUMANGI!!!

January 14, 2026/4 Comments/in Flowers, Houseplants/by Lee Reich

The “True” Jimangi

Back in 1995, Robin Williams starred in a rather bizarre movie, Jumangi. The rhinoceroses charging through the living room and the crazed, great white hunter caused more terror than did the bizarre plant that kept threatening Robin Williams. After all, rhinoceroses and great white hunters, even crazy ones, are real enough, but that plant surely had to be no more than a moviemaker’s fantasy. Well, let me tell you, that odd looking plant bore an eerily strong resemblance to a real plant.

Jumanji

A WELCOME TOUCH OF GREENERY

January 7, 2026/2 Comments/in Flowers, Fruit/by Lee Reich

Beauty, Beer, and Aroma

What more hopeful way to go into winter than with a plant named wintergreen? Wintergreen. The word conjures up an image of lush greenery against lily white snow, a congenial juxtaposition of the living and the nonliving, both pristine.

Wild wintergreen in Maine

If the word wintergreen brings to mind, instead, a refreshing aroma or flavor — yes — that’s the same plant. Oil of wintergreen has been used as flavoring for teas and beers, both alcoholic and nonalcoholic, as well as straight up, as a leafy nibble. The plant’s berries also provide a nibble, one that might make you start moving your feet. Wintergreen is also known as teaberry, the flavoring in a chewing gum that was featured in popular TV advertisements in the late 1960s that showed the gum inducing a jiglike dance, the “teaberry shuffle,” to a catchy tune. Read more

THREE BEAUTIFUL QUINCES

November 3, 2025/10 Comments/in Flowers, Fruit/by Lee Reich

Two Hardly Edible Quinces

A lot people wonder about eating those orbs hanging from quince bushes. After all, everyone has heard of eating quinces, even if few people — these days, at least — have actually tried them.

In most cases, the answer to the question about whether you can eat the fruit depends on how hungry you are. The reason is because most of the “quinces” that you see are what are called “flowering quinces” (Chaenomeles spp.), grown mostly as ornamentals. Read more

RED LIKE I’D NEVER BEFORE SEEN

September 10, 2025/5 Comments/in Flowers/by Lee Reich

First Sightings

The first time I saw cardinal flowers, they were growing in a drainage ditch along a farm field in southern Delaware. Their intense, red color took my breath away, in part, because of their surroundings. After all, this was no well-tended, perennial flower border, where colorful flowers would be expected. No, growing along that ditch, those cardinal flowers were “mere” wildings.

What’s more, the plants were blooming in deep shade, a place usually lit, if then, by white flowers. Read more

TWO GOOD FLAVORS IN ONE

August 26, 2025/3 Comments/in Flowers, Vegetables/by Lee Reich

Friend or Foe?

Is it a weed or is it a garden plant? Garlic chives (Allium tuberosum) is among those plants — paulownia tree, Jerusalem artichoke, mint, and anise hyssop are others — that has paraded under either guise.

Garlic chives comes from a good enough family, the onion family. There is one definitely weedy member to this family, wild garlic, but so many of its other kin are valuable garden plants. Star-of-Persia, Read more

Mary, Mary, Quite Contrary,” illustration from The National Nursery Book, ca. 1870

HOW DID HER GARDEN GROW?

August 12, 2025/2 Comments/in Flowers/by Lee Reich

What are Silver Bells?

“Mary, Mary, quite contrary, how does your garden grow; With silver bells and cockleshells, all standing . . .” Wait a second here! With what? Silver bells and cockleshells? Has anyone besides Contrary Mary ever grown either of these plants? What are they?

A few people do grow Carolina (Halesia carolina) or two-wing silverbells (Halesia diptera). Both small trees are bedecked in spring with rosy or white flowers that hang from the branches like little bells.

Halesia diptera

I doubt that Mary was growing this plant, though, because she was British and silverbells are native to southeastern US. Not impossible, though, since silverbell trees were introduced into the UK in 1756, about the same time that the nursery ditty was first seen in print. Read more

A ROCKET FOR YOUR GARDEN

May 29, 2025/3 Comments/in Flowers/by Lee Reich

And a Welcome Dame

There’s a rocket in my garden, and it’s not in the sky. The rocket? It’s dame’s rocket (Hesperis matronalis). Individual plants are ho-hum, but these plants like to congregate. Here on the farmden and beyond, dame’s rocket is now blanketing the dappled shade of woodlands and roadsides with its white, mauve, or purple flowers. In mass, they will bowl you over with their sweet scent, especially pervasive on late spring and early summer evenings.