Vegetables – Lee Reich

AND THE BEST PASTE TOMATO IS . . .

July 16, 2024/11 Comments/in Gardening, Vegetables/by Lee Reich

Is a Tomato a Tomato

If a rose is a rose is a rose is a rose, then a tomato is a tomato is a tomato. Or surely a paste tomato is. After all, paste tomatoes are rarely eaten fresh; they are mostly just cooked.

Each summer in my garden, we grow and put up enough canned tomatoes to keep us in soup, stew, and sauce for at least a year. A couple of summers ago, I sorted through some of the paste tomato varieties available, planting, growing, and evaluating flavors of the reputed best. These were varieties highly touted by seed purveyors, some gardeners, and on the web.

I admit to entering this foray with prejudices. Read more

EASY RICHES

July 3, 2024/9 Comments/in Vegetables/by Lee Reich

Tasteless Tinies

Truman Capote said something to the effect that the difference between the super-rich and the rest of us is that the super-rich eat tiny vegetables. So there’s another plus for gardening: It’s easy to be super-rich, or at least eat the way the super-rich do.

Not that smaller is always better in the world of vegetables. A cucumber picked undersized does not taste better and is surely not as juicy than one allowed to swell up before harvest — as long as that full-sized one is picked before its skin yellows and seeds start to harden.

Similarly, the taste of baby carrots can’t compare with fully grown ones, unless the “baby” size is how big the carrots are supposed to be when fully mature. Read more

POPEYE’S NEEDS

June 19, 2024/8 Comments/in Vegetables/by Lee Reich

Can’t Have It

Popeye ain’t the only bloke who’s gotta have spinach on tap whenever the urge strikes him. Some gardeners have similar needs — not me, though, who, come summer, gravitates to peppers, corn, tomatoes, and cucumbers. And being gardeners, you spinach lovers want freshly picked spinach, not that wan stuff that Popeye squeezes out of a can.

No matter how good a gardener you are, though, you can’t grow spinach this time of year (a statement that will no doubt be challenged by some reader who IS growing spinach now). Spinach is sensitive to cycles of night and day, and our summer’s short nights induce the plants to send up seedstalks, then die, instead of growing the succulent, broad leaves they do in spring and fall. Read more

SWEET CORN: OLD VARIETY, MODERN GROWING

May 29, 2024/6 Comments/in Gardening, Vegetables/by Lee Reich

Genetics: Up, Up, Up with the Sugar

I plan on eating sweet corn almost daily from about the middle of July until early autumn. I know the arguments against growing sweet corn in a backyard garden: It’s cheap at the farmstand and space-hungry in the garden. What’s more, the most modern, “supersweet” varieties hold their sweetness for days.

The supersweet varieties are truly supersweet. But “supersweet” is too much of a catchall term. Old-fashioned corn, the Papoon corn developed around 1750 by the Haudenosaunee Confederacy and still available today, is noted for its creamy texture and 9 percent sugar due to its SU gene. Unfortunately, those sugars start changing into starch as soon as an ear is harvested.

Golden Bantam sweet corn

In the latter half of the 20th century, “Sugary enhanced” sweet corn came on the scene. The SE gene incorporated into sweet corn varieties jacked sugar levels up to 17 percent. More Sugar meant more time for sweetness to hold following harvest. SE kernels are very tender.

Soon after, another gene, SH2 or “shrunken-2,” was found, which pushed that sweetness even higher, up to 35 percent! Read more

A CASE FOR ASPARAGUS

May 7, 2024/14 Comments/in Gardening, Vegetables/by Lee Reich

The Evidence

I’d like to make a case for growing asparagus, even if you’re not a vegetable gardener. In fact, vegetable gardeners need not relegate asparagus to the vegetable patch. The plants hold little interest to deer, rabbits and other furry invaders that must be fenced out of vegetable gardens.

The ferny stems can provide a wispy lime-green backdrop to mounded flowers like lavatera and gaillardia, or an airy foreground to the broad, glossy leaves of holly bushes. My present asparagus provides a backdrop for three clematis plants trained skyward on wire trellises.

Asparagus is especially easy to grow, in part because it is a perennial. My patch is about 25 years old. Read more

PLOTTING ALONG

February 28, 2024/5 Comments/in Gardening, Vegetables/by Lee Reich

Possible Sources of Anxiety

Especially in years past, I would get a little tense this time of year, because sometime soon I would have to sit down and map out the year’s vegetable garden. As usual, ideas have been bouncing around inside my head for the past few weeks, but the day must come — before April 1st, my date for planting peas — when procrastination must bow to action. Vegetable garden with trellis

When that time comes, I gather together on the kitchen table printouts of the empty beds in my two vegetable gardens, a sharpened pencil, and notes and plans of gardens past. After taking a deep breath, my first order of business, planning for crop rotation, begins. The theory: Plant no vegetable in the same spot sooner than every third year. The rationale: A garden pest might survive the winter to bother the same plant the following year . . . unless the plant happens to be growing elsewhere, in which case the pest starves and dies.

Pests usually are equally fond of all plants in a plant family, so I won’t grow tomatoes, peppers, eggplants, or potatoes (nightshade family) at the same location without waiting three years. Read more

GARDEN FRESH, STILL

January 17, 2024/11 Comments/in Gardening, Vegetables/by Lee Reich

Good Only in Theory?

The idea has merit: flowerpots of flavorful herbs decorating windowsills and providing savory additions to meals through the winter. A good part of last season’s garden is packed in the freezer and glistening jars of canned tomatoes line shelves in the basement. The greenhouse is offering a steady supply of lettuce, arugula, and other salad greens.

Still, I’m beginning to miss garden-fresh vegetables. Sprinkling some fresh chives on a pan of roasted potatoes might infuse the whole dish with freshness.

The problem is that chives doesn’t thrive on a windowsill, unless the windowsill is very, very sunny. Chives will grow well through the winter with artificial light, but that means a bank of lights permanently poised a few inches above the leaves — so much for the rustic charm of indoor potted herbs. And maybe my taste buds are dulled, but when I snip chives to add to a dish, I take a handful. The plant would need at least a few weeks to recover sufficiently to withstand another harvest.

The same could be said for growing parsley indoors; after each picking, you have to wait too long for another.

I haven’t thrown up my hands at the possibility of growing culinary herbs indoors through the winter. I just have to be very selective in what I grow. Any such herb must pack a lot of flavor into each leaf, survive well indoors, and look pretty. I offer at least two candidates: rosemary and bay laurel. Read more

A SEMINAL NON-EVENT IN THIS YEAR’S GARDEN

November 9, 2023/4 Comments/in Houseplants, Soil, Vegetables/by Lee Reich

No Drama

A seminal moment in the gardening year turned out to be thankfully anticlimactic. That moment was the arrival, on the morning of November 2nd, of the first fall frost. It turned out to be more than just a frost; it was a freeze, with temperature plummeting to a very chilly 22.7°F at 7:33 that morning. (I didn’t have to keep running outdoors to check my thermometer, but am able to monitor past temperatures recorded on my iPhone throughout days and nights with my handy Sensorpush.)

The cold weather had taken its time in arriving. Weather stations around the country have compiled the “average date for the first killing frost” for sites throughout the country. (Also the “average date for the last killing frost” for spring.) Where I farmden, that first frost date is October 22. That is an average; the chance of frost arriving sometime before early November is 80%, and the chance of that frost arriving by mid-October is 20%. Last week’s freeze was late.

Years ago, as a novice gardener, I planned my gardening around these published dates. I considered these averages fixed in stone. With global warming, those dates were officially amended. Messed me up for awhile until I realized that the complexity of the natural world makes it appear capricious. Read more

A VERY GOOD GARDEN NOW

October 18, 2023/2 Comments/in Soil, Vegetables/by Lee Reich

Finally

A recent blog post of mine was titled and about some of the reasons it was “My Worst Garden Ever.” From comments and emails, I learned that such was the case generally in this part of the world. That was then.

Recently, as I opened and walked through the gate into my vegetable garden, I thought, hmmm, things are looking pretty spiffy in the garden. Even a seasoned gardener friend remarked, “There’s so much green!” And that green is not from weeds, but from neat rows of napa cabbages, large heads of lettuce in various shapes and shades of green, and dark green rows of arugula and mustard. Leafy tops of Watermelon radishes (the name from the look of the sliced roots, not any affinity in flavor) and sweet Hakurei turnips perched above swelling roots. Read more

TIME FLIES, OR DOES IT?

October 4, 2023/8 Comments/in Gardening, Vegetables/by Lee Reich

A Real Olde Tyme Country Fair

Eighteenth century essayist and poet Charles Lamb wrote, “Nothing puzzles me more than time and space; and yet nothing troubles me less.” I agree and disagree. You can always revisit a space, but time, it keeps moving; there’s no grasping on to it.

I was reminded of Lamb’s musing on a recent visit to Maine. There were two reasons for the visit, the first being to attend and give a couple of presentations at the Common Ground Fair, organized and on the grounds of the Maine Organic Farming and Gardening Association (mofga.org). I highly recommend a trip to the Fair, which is always held around the third week in September.

This is not your usual country fair. For one thing, you won’t find bright lights and noisy rides there; the Fair closes down at the end of each day. What you will find at the Fair is a wide array of Maine grown and Maine produced food, wool and woolen goods, wooden bowls and spoons, and numerous other items. Also many workshops and demonstrations of scything, spinning wool, blacksmithing, and other rural skills, and live music and plenty of livestock.

A Mere Half Century

I haven’t forgotten about Charles Lamb. His musings speak into the second part of my visit, which was to Four Season Farm, home, along with his wife Barbara Damrosch, of farmer, author, and a leading proponent of organic farming, Eliot Coleman. Read more