Vegetables – Lee Reich

WHAT’S UP WITH TOMATOES?

August 6, 2025/4 Comments/in Pests, Vegetables/by Lee Reich

Hurry Up

I’ve been enjoying tasty nuggets of Sungold tomatoes for a few weeks, and hope very soon to finally settle back to enjoy an abundance of large, juicy, red or orange tomatoes, the varieties at their best sliced and sandwiched,along with congenial companions, between two slices of bread. Those large tomato fruits are late in ripening this year.

The problem, like lots of garden issues, can be blamed on the weather. Ideal temperatures for ripening tomatoes lie between 70 and 75 degrees F. Read more

DOES SIZE MATTER?

July 30, 2025/0 Comments/in Vegetables/by Lee Reich

Not Only for the Well-Heeled

Miniature vegetables are one size extreme that strikes the vegetable fancier’s imagination — witness all those bags of “mini” carrots lined up on market shelves. Those carrots are just one of many miniature vegetables you can grow yourself.

According to Truman Capote, people once thought you could judge the rich by the vintage of their wine or the number of their homes, but what truly mattered was the size of their vegetables: they were tiny. Perhaps that’s still a measure of wealth. Read more

HAVE FAITH, WITH RESERVATIONS

June 11, 2025/0 Comments/in Gardening, Vegetables/by Lee Reich

Sprouts for Your Vegetables

Planting a seed is an act of faith. After all, what could seem more far-fetched than dropping a shrivelled, apparently lifeless speck of something into a hole in the ground, then expecting to return and find growing there a lush, green plant brimming with life. A lack of faith — or maybe it’s just impatience — is what drives some gardeners to set out transplants rather than sow seeds. Of course, plants such as tomatoes, peppers, and eggplants won’t ripen their fruits in due time if seeded outdoors when the soil is warm enough for germination.

I GROW SWEET CORN BECAUSE . . . SO MANY REASONS

June 4, 2025/4 Comments/in Vegetables/by Lee Reich

Conventional Wisdom is Wrong!

Conventional garden wisdom holds that sweet corn isn’t worth planting in a backyard garden. The reasons given are that it takes up too much space, that pollination is poor from small, backyard plantings, and that it’is relatively inexpensive and of high quality from markets and farm stands. I take issue with the conventional “wisdom” on all counts.

MY BRIEF AFFAIR

May 6, 2025/2 Comments/in Gardening, Pests, Vegetables/by Lee Reich

What Could Be Bad?

Like most brief affairs, this one ended without rancor. A friend had introduced me to garlic mustard (Alliaria petiolata), our meeting coming at a time when I could look fondly upon any wild edible plant. That was many years ago, yet after a few years tensions between us escalated.

In retrospect, I can’t really understand the attraction I had for garlic mustard. True, the name was appealing: you would think that any plant combining the flavors of garlic and mustard would have elicited affection that would linger, even grow, over the years.Despite the enticing name, I can now reminisce with a clear mind and remember finding the taste ho-hum at best, biting at worst.

WATERING SEEDLINGS MADE EASY

March 27, 2025/0 Comments/in Vegetables/by Lee Reich

Ready. Set. Go. Or Grow.

Growing seedlings indoors seems almost like a race. Of course, it has a staggered start, with onions already growing strongly and tomatoes not yet sown. Watering these seedlings is crucial: timely watering keeps them chugging along apace; two or three days of neglect might spell death.

A simple way to automatically water seedlings is to rely on the soil to draw water, as needed, via capillary action. Read more

OLDIES BUT GOODIES

February 26, 2025/2 Comments/in Flowers, Fruit, Vegetables/by Lee Reich

Varieties and Aesthetics Past

You’re rummaging in the attic, in your greatgrandma’s steamer trunk, and you come upon a dusty, old packet of garden balsam seeds. An heirloom! This heirloom’s probably more valuable for the picture on the packet than for the seeds, which probably have lost their vitality. You could, though, if you wanted, get your hands on heirloom plants seeds or plants that would grow.

GOOD GERMS

January 22, 2025/0 Comments/in Fruit, Vegetables/by Lee Reich

Despite its sinister sound, a “germplasm collection” spells good things for farmers and gardeners alike. Think beyond the flu season and the word germ takes on a broader meaning: a small mass of living substance that can give rise to a whole organism or one of its parts. Think of wheat germ, that nutritious part of a wheat seed that contains the cells — the germ — that develop into a whole new wheat plant.

My Collection Swells

To us gardeners, a germplasm collection is a collection of plants or seeds. Forty years ago, I started amassing a collection of gooseberry varieties, A collection that swelled to almost fifty of them! Besides offering good eating, that group of plants was at the time one of the largest germplasm collections of gooseberries in the country.

Some of my gooseberry varieties

SOW A (FIGURATIVE) SEED

November 20, 2024/12 Comments/in Planning, Vegetables/by Lee Reich

An Oasis

It’s not the time of year to inspire most of us gardeners to sow a seed, but sow I will, a figurative seed in your imagination. Who knows what reality it may grow into?

As the weather turns increasingly cool, then cold, and the landscape becomes washed over in gray and brown, imagine a retreat, an oasis of lush greenery and bright colored flowers suffused in warm, moist air. A greenhouse.

Greenhouse at the Nearing’s Forest Farm

FRESH, WINTER CORN SALAD

October 16, 2024/1 Comment/in Vegetables/by Lee Reich

A Welcome Weed

I am happy and proud to admit that I have firmly established a weed in my garden. That weed is corn salad (Valerianella olitoria). Not that it took a lot of effort on my part; this plant is after all a weed, one that got its name for the way it invades European corn fields — “corn,” in the Queen’s English, being any grain except for corn, which is “maize.” I can still call it a weed because a definition of a “weed” is any plant that shows up where it’s not desired; much of corn salad here comes up where I don’t want it to.

Corn salad, the weed

The second part of this weed’s name, “salad,” explains why I nonetheless want it in my garden. Read more