EASIER MEADOW PREP
Genesis
In my previous blog post, I described various ways to prepare the ground for a meadow. With that said, I admit to not following any of what I wrote about ground preparation for the meadow here on the farmden. Not that my instructions were wrong. As the old Chinese proverb goes, “There are many paths to the top of the mountain, but the view is always the same.” Meadows also.
Last week’s meadow prep is geared to the meadow steward who wants to be presented with a riot of color for as long as possible. That view necessitates the killing of existing vegetation and sowing seeds or setting out small plants of desired species.
My own meadow began life under the ownership of my elderly neighbor who, with two riding lawnmowers helmed by her granddaughter Read more



Its flowering wands rise three or four feet high, each closely studded along its top portion with tubular, lipped blossoms that are lavender pink with darker speckles. 








Crocuses probably taste almost as good to these creatures. There’s no need, though, for you or me to forsake the blossoms of spring bulbs; plenty of plants don’t appeal to deer palates. 
Sweet cherries (Prunus avium), sometimes called bird cherries or, in their more wild state, mazzard cherries, were amongst the plants ordered from Europe by the Massachusetts colony in 1629. By 1650, there was a cherry orchard in Yonkers, New York, and before the end of that century, there were plantings in Rhode Island, Maryland, and Virginia. Trees became so abundant that in 1749, Peter Kalm wrote that “all travellers are allowed to pluck ripe fruit in any garden which they pass by, provided they do not break any branches; and not even the most covetous farmer hindered them from so doing.” So it is not unlikely that Papa Washington had a few sweet cherry trees planted at his farmstead along the shores of the Rappahannock River.
At the other extreme would be one of the shrubby species of willows that keeps sprouting side branches freely all along their growing shoots.

