The Turn Of The Year Sure there’s seed-sowing, weeding, and pruning to do, but I’ve also been spending a good amount of time communing with my pitchfork. Turning compost. Some people are put off by the thought of having to turn compost. Don’t be. Compost does not have to be turned. Any pile of organic […]
Hello Vanessa A few days ago was the perfect day for planting the Vanessa grape vine deposited here by the UPS guy. Not because the weather was warm and sunny or because working outdoors was made all the more pleasant with peach, pear, and plum trees in all their glory, awash in white or pink […]
Out With The Old, In With The New “Doubtless God could have made a better berry, but doubtless God never did,” wrote a Dr. Boteler about the strawberry (as quoted in Izaak Walton’s 17th century classic The Compleat Angler). I disagree. I also don’t like to crawl for my fruit. With that said, I’ll agree […]
Arnold, You’re Too Big Over the years, my Arnold’s Promise variety of witchhazel has earned its keep with branches showered in fragrant, golden flowers late each winter. Some years, like last year, part of the bush would blossom in autumn, then put on a repeat performance in late winter. (Branches that blossom in autumn don’t […]
Water In Air, In Soil, In Reserve My houseplants enjoyed my absence more that I expected. I thought it might be harder on them. After all, with spring in the air (indoors) for a few weeks now, they were all pushing out new shoots from the ends and along stems that had lain dormant […]
Bleeding Is Okay Everyone wants to prune this time of year. And rightly so. It’s a good time to prune most trees, shrubs, and vines, as it was a couple of months ago and, looking forward, will be until about when these plants come into bloom. Or, finished blooming, in the case of those […]
Figs Awakening Even in the cool temperature (45 degrees Fahrenheit) and darkness of my basement, the potted figs can feel spring inching onward. Buds at the tips of their stems have turned green and are just waiting for some warmth to burst open. Or, if the plants just sit where they are long enough, […]
Greenery, For Humans And Ducks Spring has come early, as usual, in my greenhouse. Growth is shifting into high gear as brighter sunlight fuels more photosynthesis and warms the greenhouse more and for a longer time each day. Giant mustard plants, which provided greens all winter, are no longer tasty now that they have shifted […]
A Big, Fat, Red Flower; Perfect For Now One spring day many years ago, my friend Bill looked out upon the daffodils blooming and other stirrings, and summed up the scene with the statement that “It’s spring and everything is wigglin’.” We haven’t yet come that far along, but things are wigglin’ — indoors. […]
Home-Grown Oysters Move over shiitakes, you fancy, reputedly healthful mushrooms offered on supermarket shelves and at farmers’ markets at high prices. Make way for oyster mushrooms. Many of us have chosen to grow shiitakes rather than pay the high prices for them. This means laying in a stock of freshly cut hardwood logs and riddling […]
