Entries by Lee Reich

CHERRIES JUBILEE (I HOPE)

More Plants?!?!?!     You’d think, after decades of gardening in the same place, that I by now would have planted every tree, shrub, and vine I could ever want or have space for. Not so! Every year I make up a “Plants to order” list, unfortunately before I hone down just where I’ll sink my […]

THE CHILL BANK IS FILLED?

But Do I Want Flowers Now?     The season has been “chill,” literally and figuratively, the former predicted by weather experts based on a this year’s strong El Niño.    Because of El Niño, the West was pounded with rain; here in the Northeast, except for an occasional night, temperatures have been mild over the past […]

OTHER APPROACHES TO SUSTAINABLE VEGETABLES

“Grass-fed Vegetables”     With gardening activities grinding almost to a halt, I can take a breath and reflect on the past season — one of the best seasons ever. Of course, I’ll “blame” the bountifulness mostly on the weather. Maybe I’m also becoming a better gardener. (Thomas Jefferson wrote, “Though an old man, I am […]

FLOWERS ALL WINTER

Mine Aren’t Frilly     And now, with a bow to my feminine side, a little something about African violets, houseplants that have traditionally been thought of as old lady’s flowers. Still, I’ll admit it, I like African violets. They offer so much for what little effort I make in growing them.    Mainly, what they offer […]

IT’S A GAS!

 Last Tomatoes & Peppers    Late fall, and my thoughts turn naturally to . . . ethylene! You remember ethylene from high school chemistry. A simple hydrocarbon with 2 carbon atoms double-bonded together with 2 hydrogen atoms attached to each of the carbon’s remaining two free bonds. C2H4. It’s a gas, literally, and an important […]

VIRTUAL TRIP TO MEDITERRANEAN

Goodbye to Figs (For Now)    With yellowing leaves and dropping leaves, my greenhouse figs are looking sickly. But all is well in figdom. A common misconception is that figs are tropical trees. They’re not. They’re subtropical, generally tolerating cold down to near 20°F.. And their leaves are deciduous, naturally yellowing and dropping this time […]

THE UGLY, THE TASTY, & THE BEAUTIFUL

Close Your Eyes, If Necessary    “A crabby looking, brownish green truncated little spheroid of unsympathetic appearance.” That’s how a British writer of almost 75 years ago described one of my favorite fruits, medlar (Mespilus germanica). True, the fruit is no beauty to some eyes. To me, the fruit has an authentic, old-fashioned, unvarnished look […]