Weeping fig bonsai

A SEMINAL NON-EVENT IN THIS YEAR’S GARDEN

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No Drama

A seminal moment in the gardening year turned out to be thankfully anticlimactic. That moment was the arrival, on the morning of November 2nd, of the first fall frost. It turned out to be more than just a frost; it was a freeze, with temperature plummeting to a very chilly 22.7°F at 7:33 that morning. (I didn’t have to keep running outdoors to check my thermometer, but am able to monitor past temperatures recorded on my iPhone throughout days and nights with my handy Sensorpush.)Frosty morning

The cold weather had taken its time in arriving. Weather stations around the country have compiled the “average date for the first killing frost” for sites throughout the country. (Also the “average date for the last killing frost” for spring.) Where I farmden, that first frost date is October 22. That is an average; the chance of frost arriving sometime before early November is 80%, and the chance of that frost arriving by mid-October is 20%. Last week’s freeze was late.

Years ago, as a novice gardener, I planned my gardening around these published dates. I considered these averages fixed in stone. With global warming, those dates were officially amended. Messed me up for awhile until I realized that the complexity of the natural world makes it appear capricious. Read more

North garden

A VERY GOOD GARDEN NOW

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Finally

A recent blog post of mine was titled and about some of the reasons it was “My Worst Garden Ever.” From comments and emails, I learned that such was the case generally in this part of the world. That was then.

North gardenRecently, as I opened and walked through the gate into my vegetable garden, I thought, hmmm, things are looking pretty spiffy in the garden. Even a seasoned gardener friend remarked, “There’s so much green!” And that green is not from weeds, but from neat rows of napa cabbages, large heads of lettuce in various shapes and shades of green, and dark green rows of arugula and mustard. Leafy tops of Watermelon radishes (the name from the look of the sliced roots, not any affinity in flavor) and sweet Hakurei turnips perched above swelling roots. Read more

Eliot and me, more recently

TIME FLIES, OR DOES IT?

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A Real Olde Tyme Country Fair

Eighteenth century essayist and poet Charles Lamb wrote, “Nothing puzzles me more than time and space; and yet nothing troubles me less.” I agree and disagree. You can always revisit a space, but time, it keeps moving; there’s no grasping on to it.

I was reminded of Lamb’s musing on a recent visit to Maine. There were two reasons for the visit, the first being to attend and give a couple of presentations at the Common Ground Fair, organized and on the grounds of the Maine Organic Farming and Gardening Association (mofga.org). I highly recommend a trip to the Fair, which is always held around the third week in September.Mofga demo garden

This is not your usual country fair. For one thing, you won’t find bright lights and noisy rides there;  the Fair closes down at the end of each day. What you will find at the Fair is a wide array of Maine grown and Maine produced food, wool and woolen goods, wooden bowls and spoons, and numerous other items. Also many workshops and demonstrations of scything, spinning wool, blacksmithing, and other rural skills, and live music and plenty of livestock.

A Mere Half Century

I haven’t forgotten about Charles Lamb. His musings speak into the second part of my visit, which was to Four Season Farm, home, along with his wife Barbara Damrosch, of farmer, author, and a leading proponent of organic farming, Eliot Coleman. Read more

Okra, fruits displayed

A SOUTHERN TREAT

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A Good Site

Okra, like artichokes and dark beer, evokes from people either praise or disgust, rarely something in between. A pot of stewed okra, tomatoes, and onions sends me into creole heaven, yet makes my brother gag. I say the mucilaginous quality of okra adds “body” to a dish; he says okra is “slimy.”

This season I’m reveling in a bumper crop of okra. Such a crop would hardly be worth noting if I gardened south of the Mason-Dixon line, where okra plants grow to be the size of small trees! Growing okra up here in the Hudson Valley is somewhat of a challenge because the plants begin to shiver when temperatures drop into the 50s — not uncommon even for a midsummer night in my garden.Okra, fruits displayed

In spite of a good bit of hot weather this summer (1.3°F above the 127 year average), I like to think I had a hand in this season’s success with okra. And the first okra-righteous thing I did was to choose for my planting a good site: the hottest and sunniest spot in my garden.

Lack of sunlight used to be a problem when my garden beds ran east and west; tall plants, such as popcorn, on ann adjacent bed to the south of the okra bed would shade the okra. Read more

Lake, mountains, and sky

BACK TO THE FUTURE

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What’s Not to Like About Gardening

If there’s one thing that irks me about gardening, it’s the necessity for too often having to think to the future. Always living in the moment just doesn’t cut it if you want to garden well.

Yesterday, as I was swimming in a local lake enjoying, each time I turned my head for a breath of air, the sun beaming down on me and the view of cottony cumulus clouds hovering above green, forested mountains, my thoughts turned to autumn. I was reminding myself that now, in the summery middle of August, it was time to sow certain vegetable seeds.Lake, mountains, and sky

Soon after getting back to the farmden, I filled a couple of small flats with potting soil. In the first, I made four mini-furrows, and sprinkled in seeds of Little Jade, Purple Express, and Blues napa cabbage, and Shuko Pac Choi cabbage, one variety per mini-furrow. Into the other flat went a mini-furrow each of Cos, Buttercrunch, Pirat, and Outredgeous lettuce seed.

Except for the lettuce, none of those Chinese cabbages appeals to me right now. But much of gardening entails not going with your gut (literally and figuratively in this case). Read more

Me with bad carrots

CARROTS, YUK!

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Lack of Green Thumb, Or Something Else?

I just sunk my teeth into a carrot pulled mere minutes ago from the garden; the taste was not good! I’m not surprised, because that’s often the case with my carrots. For the reason why, I might turn to a book, one of my books, The Ever Curious Gardener, the last chapter where I talk about the senses, including flavor.Me with bad carrots

In that chapter I delve into various influences on flavor, things such as soil, light, moisture, day length, and temperature. They’ve all been studied, but mostly each by itself. Quoting myself, 

With light, moisture, temperature, day length — so many variables — making their mark on flavor, a more additive approach to growing flavorful crops might be more useful rather than trying to parse out individual, interacting, influences. 

This kind of attention has been lavished on studies with carrots by raising them in phytotrons, where light duration and intensity, day and night temperatures, and humidity can be manipulated, in pots of various types of soil. Testing soils and growing conditions mimicking those of Wisconsin, California, Florida, and Texas, the best flavored carrots…drum roll…were those grown in mineral, especially loam, soils as compared with muck soils (drained swamplands rich in organic matter) under mild winter conditions (such as in California). I’m not ready to relocate to be able to grow the most perfect carrot, and no need. Variety choice was still the most important determinant of flavor. 
Read more

The garden in fall

A SECOND “SPRING”

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Pricking Out and Growing On. Whaa?

Make believe it’s spring. That’s what I’m doing this time of year as I drop seeds into minifurrows of potting soil in seedling trays. It’s as if I’m getting ready to plant a garden — and, in fact, I am. The fall garden.

Having a fall garden is like having a whole other garden with no additional space needed. That’s why I’m sowing in seedling trays rather than elbowing my way into the present garden’s valuable real estate.The garden in fall

Today I sowed lettuce, endive, cabbage, kale, and cauliflower seeds. After a week or two of growth in a seedling tray, those seeds should have sprouted and seedlings will be large enough to “prick out” and carefully lift for “growing on” in individual. small pots or cells of multicelled flats of potting soil. Read more

Golden Bantam corn

WORTH GROWING

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Rumors Against Sweet Corn

My fourth and last planting of sweet corn went in a few days ago. I grow sweet corn despite reading years of advice that backyard gardens are too small to make sweet corn worth planting. In the last few decades, that advice has been reinforced by the fact that supersweet corn — which can be more than four times sweeter than heirloom (traditional) sweet corn, and holds that sweetness much longer after harvest — is so readily available at farmstands and markets. I strongly disagree on both counts!

Golden Bantam corn

Golden Bantam corn

Backyard gardens are too small? My vegetable beds are three feet wide and about 20 feet long. I plant corn in “hills,” which actually are not at all hilly. In gardening, a “hill” is a station, a location where you grow a clump of plants. Read more

Cardoon & Fig

LOOKING BACKWARD, LOOKING FORWARD

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Here’s a backward story and a forward story.

About plants, of course. And the plants are linked in that both of them are native to the Mediterranean region. But for centuries, both plants have been grown world-wide wherever winters are mild. And, with some special attention, by enthusiast (such as me), in gardens where winters are frigid.

Perhaps you’ve already guessed the two plants. If not, they are cardoon and fig. Let’s start with the backward story, which is the one about cardoon.

Cardoon & Fig

Cardoon & Fig

A Florific Season in the Offing (I Know It’s not a Word)

The end of the cardoon story begins with my memory of last summer’s very bold plant whose whorl of glaucous, spiny leaves rose three feet or more above ground level. Read more

Coldfames (not mine)

A COLDFRAME IS WARM, UNLESS IT’S…

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A Fourth Dimension for the Garden

A “coldframe” is one of a few ways to add a new dimension — time — to gardening. Especially, for me, vegetable gardening. It inserts time where time does not exist. Instead of my gardening season screeching to a stop with a hard freeze sometime in late November or early December, a coldframe extends it a few weeks, possibly even more. And it can do the same thing at the beginning of the season, getting plants going and harvested sooner. (Multidimensional vegetable gardening is covered more thoroughly in my book Weedless Gardening.)

At its most primitive, a coldframe is nothing more than a clear plastic or glass topped box set directly on the ground, functioning in the garden as a miniature greenhouse. My simplest coldframe was made from four pieces of scrap pine boards notched together into a three-foot by six-foot rectangle. The covering was quarter-inch plexiglass whose previous incarnation was that of a floor runner beneath office chairs.Primitive coldframe

My most elaborate coldframe was a purchased structure, looking much like a miniature barn with a double-wall, polycarbonate plastic roof that folded open or closed along tracks in the eaves. Read more