Entries by Lee Reich

GRAPE and NUTS

Long-term Grapes About a month ago, I picked a bunch of grapes as I was walking around the farmden with a friend, and handed it to him to taste. “Wow,” he exclaimed, eyes lighting up, “that really has taste.” That was the variety Brianna, one of many I grow that are otherwise not well-known, surely […]

COMPOSTING, A DIDACTIC & A PERSONAL VIEW

Start With The Carbs A bit of chemistry might be good for your compost. Just a bit. Actually, we mostly need to deal with only two familiar elements of the 100 plus known ones. These two elements are carbon and nitrogen, and they are the ones for which the “bugs” that do the work of […]

FRUITS UNLAWFUL AND LAWFUL

Interloper, Not Welcome by Everyone As I was coming down a hill on a recent hike in the woods, I came upon an open area where the path was lined with clumps of shrubs whose leaves shimmered in the early fall sunshine. The leaves — green on their topsides and hoary underneath — were coming […]

WINTER READINESS

For anyone who missed my recent 90 minute webinar on GOURMET COMPOST, the webinar has been recorded and is available for $35 on-demand from Oct. 1st, 2020 until Oct. 8th for $35. The webinar covers options for compost bins, feeding your compost “pets, monitoring progress, what can go wrong and how to right it, when […]

CREATURES LARGE AND SMALL

Identity Crisis? For the past couple of months, I’m not so sure that my duck knows that she’s a duck. She and another female duck once shared a drake, and they all lived together in their own “duckingham palace.”   Sometime after the other female and the drake were taken by a predator, probably a […]

GOURMET COMPOST WORKSHOP/WEBINAR

WEBINAR: GOURMET COMPOST FOR YOUR PLANTS    Learn the why and the how of making a compost that grows healthy and nutritious plants, everything from designing an enclosure to what to add (and what not to add) to what can go wrong (and how to right it). Don’t bother stuffing old tomato stalks, grass clippings, […]

COMPOST, KALE, A FLOWER, AND AN ODD ONION

Ins and Outs of Compost Mostly, what I’m doing in the garden these days is making or spreading compost. Lots of good stuff — old vegetable plants, hay, weeds, rotted fruits — is available to feed my compost “pets.” And compost spread now has the ground ready for planting in spring. Do you have any […]

I’M NO MICHELANGELO, BUT . . .

Lawn Nouveau I’m taking up sculpture. Not in bronze, Carrara marble, or granite, but with plants. My easiest sculpture is one I’ve been doing for years. I can’t really say “working on for years” because every year it vanishes, to be started anew each spring. It’s “lawn nouveau,” as I call it in my book, […]

COMPOSTING WORKSHOP/WEBINAR

COMPOSTING WORKSHOP/WEBINAR Presentation by Lee Reich (MS, PhD, researcher in soil and plants for the USDA and Cornell University, decades-long composter, and farmdener*): Learn the why and the how of making a compost that grows healthy and nutritious plants, everything from designing an enclosure to what to add (and what not to add) to what […]

DAILY GRAPES

As The World Turns… Over the years, gardening has made me more and more aware of our planet’s annual track around the sun. How quaint. It gives me a certain kinship with the peasants at work in the 15th century painting for the month of September of Les Très Riches Heures de Duc de Berry. […]