Br-r-r-r-r-r This post originally appeared November 7, 2009. Here’s an update with commentaries on how things have changed — and not changed — over the past 11 years. Dateline: New Paltz, NY, October 19, 2009, 5:30 am. I bet my garden is colder than your garden. I was startled this morning to see the thermometer […]
Lesser Known A whole slew of clear, sunny days and cool nights caused sugar maples to put on a particularly fiery show of yellow and orange leaves this fall. That’s mostly over now around here — but a number of other trees and shrubs, many not well known, are keeping my farmden and beyond colorful […]
Better Late than Never Cold has finally gotten the better of my pepper plants. Two below freezing nights a month ago started their demise, and two more during the last few nights finally finished them off for the season. Not the fruits, though, plenty of which are piled and spread out in trays and baskets […]
Long-term Grapes About a month ago, I picked a bunch of grapes as I was walking around the farmden with a friend, and handed it to him to taste. “Wow,” he exclaimed, eyes lighting up, “that really has taste.” That was the variety Brianna, one of many I grow that are otherwise not well-known, surely […]
Start With The Carbs A bit of chemistry might be good for your compost. Just a bit. Actually, we mostly need to deal with only two familiar elements of the 100 plus known ones. These two elements are carbon and nitrogen, and they are the ones for which the “bugs” that do the work of […]
Interloper, Not Welcome by Everyone As I was coming down a hill on a recent hike in the woods, I came upon an open area where the path was lined with clumps of shrubs whose leaves shimmered in the early fall sunshine. The leaves — green on their topsides and hoary underneath — were coming […]
For anyone who missed my recent 90 minute webinar on GOURMET COMPOST, the webinar has been recorded and is available for $35 on-demand from Oct. 1st, 2020 until Oct. 8th for $35. The webinar covers options for compost bins, feeding your compost “pets, monitoring progress, what can go wrong and how to right it, when […]
Identity Crisis? For the past couple of months, I’m not so sure that my duck knows that she’s a duck. She and another female duck once shared a drake, and they all lived together in their own “duckingham palace.” Sometime after the other female and the drake were taken by a predator, probably a […]
WEBINAR: GOURMET COMPOST FOR YOUR PLANTS Learn the why and the how of making a compost that grows healthy and nutritious plants, everything from designing an enclosure to what to add (and what not to add) to what can go wrong (and how to right it). Don’t bother stuffing old tomato stalks, grass clippings, […]
Ins and Outs of Compost Mostly, what I’m doing in the garden these days is making or spreading compost. Lots of good stuff — old vegetable plants, hay, weeds, rotted fruits — is available to feed my compost “pets.” And compost spread now has the ground ready for planting in spring. Do you have any […]
