Compost, of Course, and More Very soon I plan to drive a truckload of compost to my sister Peggy’s house. Like many people, she’s caught the gardening bug, and this compost, along with a wheelbarrow I fished out of my town’s metal recycling, is a gift. It includes my help spreading it. What else would […]
Years ago I wrote about one of the unsung heroes of Thanksgiving, the groundnut (Apios americanum). This plant, which helped nourish the Pilgrims through their first winters, never achieved the reknown of corn, pumpkins, cranberries, and other foods of the season. When I first wrote about groundnuts, I had just planted them. I pointed out […]
A Vine or a Bush? Here’s a blast from the past, from my November 20, 2009 blog post, with current commentaries on how things have changed — and not changed — over the past 11 years. Dateline: New Paltz, NY, November 20, 2009, 5:30 am. New models of plants, like cars, are deemed necessary to […]
Br-r-r-r-r-r This post originally appeared November 7, 2009. Here’s an update with commentaries on how things have changed — and not changed — over the past 11 years. Dateline: New Paltz, NY, October 19, 2009, 5:30 am. I bet my garden is colder than your garden. I was startled this morning to see the thermometer […]
Lesser Known A whole slew of clear, sunny days and cool nights caused sugar maples to put on a particularly fiery show of yellow and orange leaves this fall. That’s mostly over now around here — but a number of other trees and shrubs, many not well known, are keeping my farmden and beyond colorful […]
Better Late than Never Cold has finally gotten the better of my pepper plants. Two below freezing nights a month ago started their demise, and two more during the last few nights finally finished them off for the season. Not the fruits, though, plenty of which are piled and spread out in trays and baskets […]
Long-term Grapes About a month ago, I picked a bunch of grapes as I was walking around the farmden with a friend, and handed it to him to taste. “Wow,” he exclaimed, eyes lighting up, “that really has taste.” That was the variety Brianna, one of many I grow that are otherwise not well-known, surely […]
Start With The Carbs A bit of chemistry might be good for your compost. Just a bit. Actually, we mostly need to deal with only two familiar elements of the 100 plus known ones. These two elements are carbon and nitrogen, and they are the ones for which the “bugs” that do the work of […]
Interloper, Not Welcome by Everyone As I was coming down a hill on a recent hike in the woods, I came upon an open area where the path was lined with clumps of shrubs whose leaves shimmered in the early fall sunshine. The leaves — green on their topsides and hoary underneath — were coming […]
For anyone who missed my recent 90 minute webinar on GOURMET COMPOST, the webinar has been recorded and is available for $35 on-demand from Oct. 1st, 2020 until Oct. 8th for $35. The webinar covers options for compost bins, feeding your compost “pets, monitoring progress, what can go wrong and how to right it, when […]
