POPPING, PRUNING, AND EATING
Popcorn Gets Bigger, But Medlar Is Still Ugly (Not To Me) A couple of weeks ago I wrote about increasing the poppability of my home-grown popcorn by exposing the kernels to the vapor of a saturated salt solution. Pennsylvania Dutch Butter Flavored popcorn, a variety that usually pops fairly well, popped to 1/3 […]