Greenhouse, Coldframe, Hotbed = Fresh Lettuce, Mâche, & other Salad Fixings You can’t beat the luxuriousness of entering a greenhouse on a sunny, cold winter day, and hitting that welcome wall of moist, warm air. Once you get through that soft wall, you drink in the redolence and visual vibrancy of green, growing plants. All […]
Pruning is reduced to small steps, in time & process So many branches, so little time. Or so it seems. Annual pruning is needed to get the best out of most trees, shrubs, and vines, of which there are many here on my farmden. But wait. My brother once remarked — and the remark rang […]
Of Mice, Disease, To Grow, and Not To Grow Despite rain, some snow, and temperatures that dipped below 10°F, the whole bed of endive was lush and green. A low tunnel of porous, light fabric and clear plastic held aloft by wire hoops kept the worst of the weather at bay. As I reached in […]
2 Contenders for Hips and Rabbi Samuel Redux As I walked along the beach, I took a look and my first thought was “Nice hips.” But what about the flowers? I’d have to return to the plant next summer to find out, a problem since I was 4 hours from home visiting a relative in […]
Fruit for My Mouth, Flowers for My Eyes As I write this, on December 1st, the Rabbi — that’s the Rabbi Samuel fig — is still ripening fruit in my barely heated greenhouse. That’s commendable. Not so commendable, however, is the flavor; cooler temperatures and sparse sunlight have taken their toll. The drooping fruits look ripe and […]
Hay, Grass Clippings, Manure, Leaves — Watch Out! Organic materials — that is, things that are or were once living — are the core of “organic” agriculture, and right from the get go, many years ago, I set out pitchfork in hand to gather these materials. Into large garbage pails toted around in my van […]
Mediterranean Delectables & Not So Delectables Figs thrive in heat and sunlight, nothing like the cold and frequently overcast days we now have, with only a few hours of sun when it does show itself. Still, my figs keep my attention. In the greenhouse, heated only enough to keep temperatures above 35°F, the fig trees […]
Paradise Under Glass, and I Take a Bit of it Home Wandering in and out of the narrow alleys, I could barely squeeze past other, potential buyers. On my way back from a lecture and book selling, a wad of money was burning a hole in my pocket. I muttered to a young couple who […]
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Fresh Watermelon, and More, with Help from Ethylene Could I possibly be the best gardener west of the Hudson River? Perhaps. As evidence: On November 1st, here in Zone 5 of New York’s Hudson River Valley, where temperatures already have plummeted more than once to 25°F, I was able to harvest a fresh, dead-ripe watermelon. […]
