Fruit for My Mouth, Flowers for My Eyes As I write this, on December 1st, the Rabbi — that’s the Rabbi Samuel fig — is still ripening fruit in my barely heated greenhouse. That’s commendable. Not so commendable, however, is the flavor; cooler temperatures and sparse sunlight have taken their toll. The drooping fruits look ripe and […]
Hay, Grass Clippings, Manure, Leaves — Watch Out! Organic materials — that is, things that are or were once living — are the core of “organic” agriculture, and right from the get go, many years ago, I set out pitchfork in hand to gather these materials. Into large garbage pails toted around in my van […]
Mediterranean Delectables & Not So Delectables Figs thrive in heat and sunlight, nothing like the cold and frequently overcast days we now have, with only a few hours of sun when it does show itself. Still, my figs keep my attention. In the greenhouse, heated only enough to keep temperatures above 35°F, the fig trees […]
Paradise Under Glass, and I Take a Bit of it Home Wandering in and out of the narrow alleys, I could barely squeeze past other, potential buyers. On my way back from a lecture and book selling, a wad of money was burning a hole in my pocket. I muttered to a young couple who […]
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Fresh Watermelon, and More, with Help from Ethylene Could I possibly be the best gardener west of the Hudson River? Perhaps. As evidence: On November 1st, here in Zone 5 of New York’s Hudson River Valley, where temperatures already have plummeted more than once to 25°F, I was able to harvest a fresh, dead-ripe watermelon. […]
Needed Now, A Hay Rake, Garden Line, & Bulb Planter The small meadow that stretches south of my vegetable garden is more than just a meadow. It also provides mulch for my trees and shrubs, and food for my compost “pet.” All this necessitates moving the greenery — or brownery, when it’s old — from the […]
Who Says I Can’t Grow Figs? A Mouse? Crisp weather notwithstanding, almost every day I can reach up into the branches of my fig trees and walk away clutching a handful of soft, dead-ripe fruits. That’s because the trees, the ones bearing fruit, are in the greenhouse, where nights are chilly but daytime temperatures, especially […]
Beds Ready for Spring Planting, Figs and Lettuces Readied for Cold Much colder weather has been sneaking in and out of the garden but leaving traces of its presence with some blackened leaves on frost-sensitive plants and threatening to brazenly show itself in full force sometime soon. This fall I vow to put all in […]
Compost and/or Living or Dead Organic Material = Sustainable Fertility Maple leaves already dapple the ground in red and yellow (early this year), one morning showed off what was to come with frost on the windshield, and each day the sun each hangs lower in the sky, yet I’m getting ready for spring planting. Really! Yes, […]
