Homebound? Plant Vegetables! Working from home, I’m used to being homebound. And I like it. Not everyone feels this way, and now COVID-19 has forced this situation on many people. For anyone who isn’t growing some vegetables, if there ever was a time to start a vegetable garden, it’s now. A garden will provide pleasant […]
Not Necessarily Anti-Social I’m feeling very lucky these days, lucky to be happy to stay home. An important way to deal with the current COVID-19 pandemic, both from a personal and a societal standpoint, is not to be out and about. (If you are infected, you may not show any symptoms for awhile, or symptoms […]
Forest Garden Skeptic “Forest gardening” or “agroforestry” has increasing appeal, and I can see why. You have a forest in which you plant a number of fruit and nut trees and bushes, and perennial vegetables, and then, with little further effort, harvest your bounty year after year. No annual raising of vegetable seedlings. Little weeding, […]
An Ode Onions, how do I plant thee? Let me count the ways. I plant thee just once for years of harvests if thou are the perennial potato or Egyptian onion. If thou are the pungent, but long-keeping, American-type onion, I sow thy seeds in the garden in the spring. And if I were to […]
Much of Pruning is About Renewal Why am I spending so much time pruning these days? To keep plants manageable and healthy, of course. But also so that flowering and fruiting trees, shrubs, and vines keep on flowering and fruiting. “Renewal pruning” is what does this. As plant stems age, they — like all living […]
(The following is excerpted from The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden, available here.) Write the Name Right! With little pressing, gardenwise, this time of year, why not muse about plant names — their common names and their sometimes intimidating-looking botanical names? Take the tree commonly named dawn redwood for example. […]
One Problem in Cold Weather I don’t let cold weather put the brakes on my composting, at least my role in it. For the bacteria, fungi, and other workers in my compost pile, it’s another story. Come cold temperatures, and their work come screeching to a halt or near halt (which depends on the degree […]
Organic Matters My friend Margaret Roach (https://awaytogarden.com) is a top-notch gardener but not much of a tool maven. She recently said she considers me, and I quote, “the master of all tools and the king of compost” when she asked for my thoughts on compost shredders. (I blushed, but perhaps she was just softening me […]
Secrets to Survival I’ve killed plenty of rosemary plants over the years, typically in late winter. At least that’s when I’d discover that they were dead. Casually brushing against the plant would bring dried leaves raining to the floor. Problem is that rosemary has naturally stiff leaves. They don’t wilt to broadcast that the plant […]
Nutrient Declines in Fruits and Vegetables Growing vegetables is really quite simple. You put the seeds or transplants into sunny ground, you water and weed, and then you harvest your bounty. For that small effort, you can put on your plate food that is organically, sustainably, and (very) locally grown. Perhaps even richer in nutrients […]
