Next Year’s ‘Chokes Ahh, such a leisurely time of year to sow seeds. And for some of them, I don’t care if they don’t sprout for months. You might wonder: Why sow now; why so laid back? I’ll start with artichoke, from whose seeds I did want to see sprouts soon. And I did. The […]
North Vegetable Garden I’m stepping outside this sunny afternoon for a walk around the farmden, pad and pen in hand to evaluate some of this season’s goings on to make notes for next season. Not that the season is anywhere near over yet. I expect to be out and about with pitchfork, harvest basket, and […]
Visual Delight, and some Aroma I once grew a rose, Bibi Maizoon, that I considered to be as close to perfection as any rose could be. Its blooms, that is. They were cup-shaped and filled with loosely defined row upon row of pastel pink petals, nothing like the pointed, stiff blossoms of hybrid tea roses. […]
Interesting, But I Could Do Without It Out doing stuff in the garden, I sometimes wonder: What’s fun about gardening? What’s interesting about gardening? European hornets are interesting. My first encounter with them — large, intimidating looking hornets with fat, yellow and black striped bodies, was a few years ago when I saw it feeding […]
Genetics, Timely Harvest, and ? As I led my nephew Jeff, his wife, and their two kids around the garden a couple of days ago, I plucked fruits and vegetables here and there for them to sample. They could compare them with what New York City, where they live, has to offer. They were blown […]
Memories The tumbled over Red Russian kale seedling brought back old memories. It was like seeing the work of an old friend — or, rather, an old enemy. It’s been so long since I’ve seen a cutworm at work in my garden that I couldn’t even get angry at it. I scratched around at the […]
With millions of years of evolution, seeds just want to grow. Still, just to make sure, I put a few simple steps of extra care to make sure they do. And then there’s cardoon, a flower or a vegetable?
Bed Transformation In an hour and a half this morning, a 20’ long by 3’ wide bed of spired, aging corn stalks morphed into a bed of succulent, young greenery in the form of endive and Chinese cabbage transplants. Before beginning this job I harvested what ears were still ripe on the stalks. The yield […]
Nuts are Good Let’s talk about nuts. No, not about nutty politics, but about real nuts such as fall from trees and shrubs. (Peanuts are borne on a small, annual plant, but despite their name, are legumes, not true nuts.) Nuts are an overlooked food. For all you protein people, nuts are high in protein, […]
Two Reasons to Compost With weeding, harvesting, watering, swimming, kayaking, golf, and biking to do this time of year (not that I do all these), why would anyone spend time making compost? For one or both of two reasons, that’s why. First, as an environmentally sound way to get rid of so-called “garbage.” Landfilled, the […]
