Poinsettia Absolved Sunny temperature reaching the 50s a few days ago enticed me outdoors for pruning. Today, with temperatures in the 20s, I’m back indoors (except for a very pleasant cross-country ski tour earlier) looking over what plants I have, or might have, growing indoors. Their ominous or not so ominous sides. Mention poisonous houseplants […]
Pruning Weather Yesterday was a fine day for pruning, windless with a sunny sky and a temperature of 19 degrees Fahrenheit. The ice storm had turned this part of the world into a crystal palace, with branches clothed in thick, clear sleeves of ice. From an auspicious vantage point, a pear tree glowed like a […]
Easiest Houseplant of All?! What with the frigid temperatures and snow-blanketed ground outside, at least here in New York’s mid-Hudson Valley, I turn my attention indoors to a houseplant. To anyone claiming a non-green thumb, this is a houseplant even you can grow. Most common problems in growing houseplants (garden plants also) come from improper […]
For the Long Haul Among the must-have tools for any good gardener are hope, optimism, and patience. I thought of all three last week as I was planting some seeds. The first of these seeds especially emphasizes patience. They were a few pear seeds I saved from pears I had eaten. After being soaked for […]
What Does “Salt” Really Mean? A few years back, one of my neighbors planted a hemlock hedge along the road in front of their house as a screen from the road. Sad to say, the future does not bode well for this planting. The hemlocks very likely will be damaged by road salt. And the […]
Calamity Avoidance A horticultural calamity averted. Again. Deb was snipping some leaves from our potted rosemary “tree” for salad dressing and said she noticed that the plant looked a little wilty. I was skeptical. Rosemary leaves are so narrow and stiff that they hardly broadcast their thirst. Still, quite a few rosemary plants have succumbed […]
A Luscious Fruit in Winter All fruits did well this past season but it was especially a banner year for pears. Why do I mention this now? Because we’re still eating them and they are delicious. “Them” is actually just one variety — Passe Crassane, not a variety you’d find on a supermarket shelf, but […]
Cold Enough for Balsam Fir? Ah, to sit by the fire on a cold winter’s eve. The fire’s warmth suffuses me with somnolence and drives into the air a resinous, woodsy aroma from my fresh cut balsam fir branches draped about the room or steaming on the woodstove. Balsam fir (Abies balsamea) would be an […]
I’ve written recently about how bountiful this past season has been with fruits. Well, botanically, at least, “fruits” includes “nuts.” More on this later.* The nut harvest was also abundant. Except for last year, just about every year has been a good year for black walnuts. But this year, it didn’t take long to pick […]
Tweaking the View Finally, today, I’m planting seeds. “Too late to plant seeds,” you say? Or, perhaps you’re thinking that it’s way too early, with the coldest days of the year still about a month away. Well, the seeds I’m talking about aren’t vegetable or flower seeds; they’re tree and shrub seeds. Planting seeds is […]
