Entries by Lee Reich

Webinar planned: GROWING FIGS IN COLD CLIMATES

Yes, you can be picking fresh fruit from your own fig tree even if you live in a cold climate! I’ve grown figs for decades, beginning in Wisconsin and now in New York’s Hudson Valley.  Figs can be grown successfully in cold climates because, among other things, they are adaptable plants and have unique bearing […]

SOMETIMES CALLED SPARROW GRASS, SOMETIMES ASPARAGOS

Many Reasons to Grow Asparagus In my book Weedless Gardening, I begin the section about asparagus with the statement “Forget about the usual directives to excavate deep trenches when planting one- or two-year-old crowns of asparagus.” More about planting in a bit; let me first lay out my case about why YOU should grow asparagus. […]

THE JOY(S) OF COMPOSTING

Dinosaurs and Snake Eggs, and More Most benefits of compost are well-known: it takes out your “garbage,” it fertilizes your plants, it’s teeming with beneficial microorganisms, yadda, yadda, yadda. One too often overlooked plus for compost is the thrill of discovery, discovery of things other than compost in the pile. Discovery might range from the […]

PLANT STRAWBERRY PLANT(S)

Humble Appearing Beginnings The UPS man’s face is a familiar one this time of year, as he brings me boxes and bags of plants from all around the country. I can’t count how many times I’ve met his brisk walk up the driveway to retrieve a box of strawberry plants. A strawberry bed languishes after […]

TEASING APART HYDRANGEAS

Good Answer When someone asks me how they should prune their hydrangea, I give them the answer that most people don’t like to any question “It depends.” What else can I say? It DOES depend. One or more of a few species of hydrangeas commonly make their home in our yards, and you have to […]

GOURMET FERTILIZER

Vegetarian Plants The other day in the hardware store I overheard someone ask the clerk for some rose food. My eyebrows went up as I thought to m’self, “Are they kidding, thinking that roses need their own special food? Next, I’ll hear about plants that prefer vegetarian or kosher food, perhaps fish emulsion on Fridays?” […]

EVOLUTION AT WORK

Green Thumb Not Needed Anybody out there now sprinkling seeds into mini-furrows in seed flats, flowerpots, or repurposed yogurt cups? How many of us are then disappointed when, a few days later, there’s no sign of green sprouts poking up through the brown soil? Or not enough of them. A green thumb isn’t a prerequisite […]

SHRUBS, I’M SHARPENING MY SHEARS AND LOPPERS

Shrubs are Shrubby A shrub is a shrubby, woody plant. (Now, that’s profound.) Numerous stems originating at or near ground level are what make a plant shrubby. Usually, no one stem ever gets the upper hand over other stems. For most shrubs, you need to get out there with your pruners to snip and lop […]

BREWING UP BATCH OF POTTING SOIL

Prime Ingredients for Any Potting Mix Many years, my gardening season begins on my garage floor. That’s where I mix the potting soil that will nourish seedlings for the upcoming season’s garden and replace worn out soil around the roots of houseplants. Why do I make potting soil? Why does one bake bread? There is […]

TO PRUNE OR NOT TO PRUNE, THAT IS THE QUESTION

A Sharp Knife is not Enough “Prune when the knife is sharp” goes the old saying. Wrong! (But don’t ever prune if the knife—or shears—is not sharp.) There are best times for pruning, and they depend more on the type of plant and the mode of training than on the sharpness of the knife. As […]