Fruit – Page 3 – Lee Reich

EASY CHERRIES

June 21, 2023/26 Comments/in Design, Flowers, Fruit/by Lee Reich

Sweet, Juicy, & Tolerant

Nanking cherries (Prunus tomentosa) are now at their peak of perfection, sweet and sprightly flavored, brilliant red in color, still firm, and, as usual, abundant. Nanking cherries are very juicy and not stingy to release the juice. Straight up, it’s the most refreshing juice imaginable.

You’ve never heard of Nanking cherries? Understandable since they are an uncommon fruit. (And warranted a whole chapter in my book Uncommon Fruits for Every Garden, now out of print but in the works for updating and expanding.) As the name tells you, they are native to China, more generally to the cold, semi-arid regions of Asia. This provenance tells you something about the toughness of the plant, where it weathers winter temperatures below minus 20 degrees F. and summer temperatures as high as 110 degrees F. Read more

A FRUITFUL YEAR?

May 31, 2023/10 Comments/in Flowers, Fruit/by Lee Reich

High Hopes

Apple, pear, and plum branches frothing in white blooms this spring foretold of bountiful crops of these fruits. Wrong. They foretold of the potential for bountiful crops. I’ve mentioned before the abundance of insect and disease pests that lurk here, ready for action, and the potential for late spring frosts. So I don’t get my hopes too, too high with these fruits, except for the pears, European and Asian, which are naturally pest-free here.

Lots of things can be blamed for a barren fruit tree, bringing disappointment no matter what the cause.

Apricot trees in bloom

If the tree is young and not yet of flowering age, fruitlessness can be forgiven. Pears, for all their qualities, are typically slow to come into bearing.

Who Needs a Mate?

There’s many a slip ‘twixt the cup and the lip. Read more

IS IT SUNNY, ENOUGH?

April 26, 2023/12 Comments/in Flowers, Fruit/by Lee Reich

A Plant’s Perspective

No matter what you’re growing, and especially if you’re growing most fruits or vegetables, you need to know what “full sun” and “part shade” mean. People with shady yards often have their own definitions.

The tall trees that surrounded my father’s yard created lots of shade; he once planted a grapevine in what he called a sunny spot, which was where the leafy tree canopy spread open enough to let a ray of sunlight peek through for about an hour at 12:30. The grape vine did grow, but bore a paltry crop, and those grapes it did bear were sour.

Grapes need “full sun. “Full sun” to a plant means direct, unobstructed sunlight for at least five or six hours a day. Besides vegetable gardens and most fruit trees, many flowers also require this exposure.

Sometimes Shade is Tolerable

There are plants that are well adapted to, even need, shade in their youth, but require more sunlight as they age. Maples and beeches, for example, as well as other forest trees which start out as seedlings in the shade of existing forests, but eventually reach light and become the canopy itself.

Pawpaw, which is a forest tree native throughout the eastern part of this country, is also in this category. That applies to seedling trees, that is, trees Read more

PRUNING AN APPLE TREE, A NECESSARY EVIL

April 20, 2023/8 Comments/in Fruit/by Lee Reich

Too Many Blossoms, Too Many Fruits

I winced with almost every snip of the pruning shears yesterday. My apple trees needed pruning and they were loaded with buds showing pink and about to pop open. Pruning was late this year, not that it would matter to the trees, but I had hoped to get it done a month or more ago, before the vegetable garden started beckoning.

What was making me wince was all the blossoms I was removing, blossoms that, after pollination, could swell into luscious apples. I kept reassuring myself that removing blossoms and, hence, fruit was one of the reasons to prune an apple tree.

Left to its own devices, an apple tree tends to set too many fruits, too many for best quality, that is. With the number of fruits reduced, the tree can Read more

BENEFITS OF IMMATURITY

March 29, 2023/4 Comments/in Flowers, Fruit/by Lee Reich

Old Skirts

Looking at trees that usually drop their leaves in winter, you might notice that some of them — especially beeches and oaks — wear skirts of foliage all winter long. I say “skirts” because if the trees were human, the leaves would all be at skirt-level. Rather than being lush and green, these skirts are dried and brown or gray, just like their counterparts on the ground.

These trees, still clinging to their leaves, aren’t out of synch with the environment. Nor does this habit reflect the effect of climate change or nighttime lighting. The oak and beech branches cling to their leaves because the branches are “juvenile,” and reluctance to drop leaves is one sign of juvenility in plants.

Juvenile oak trees

(Artificial lighting and a warming climate have been shown, though, to delay leaf drop in autumn and advance the time when leaves unfold in spring, just how much depending on the tree species and the duration and the color of the light.)

Changes with Maturity

Juvenility in plants is akin to prepuberty in humans: during this period plants grow but are incapable of sexual reproduction, that is, flowering, then setting seed. Read more

LOOKING BACKWARD, LOOKING FORWARD

March 22, 2023/17 Comments/in Flowers, Fruit, Vegetables/by Lee Reich

Here’s a backward story and a forward story.

About plants, of course. And the plants are linked in that both of them are native to the Mediterranean region. But for centuries, both plants have been grown world-wide wherever winters are mild. And, with some special attention, by enthusiast (such as me), in gardens where winters are frigid.

Perhaps you’ve already guessed the two plants. If not, they are cardoon and fig. Let’s start with the backward story, which is the one about cardoon.

Cardoon & Fig

A Florific Season in the Offing (I Know It’s not a Word)

The end of the cardoon story begins with my memory of last summer’s very bold plant whose whorl of glaucous, spiny leaves rose three feet or more above ground level. Read more

SLEEP, MY FIGS

March 1, 2023/4 Comments/in Fruit/by Lee Reich

Optimizing Winter for a Fig Plant

For those of us who grow figs in cold climates, where winter lows reliably plummet below 10 degrees Fahrenheit, this time of year brings some nervous expectation. You want the buds to pop out and start growing, but not too, too soon.

Awakening!

Except for maritime climates, such as in the Pacific Northwest, where winters are what I term “coldish” rather than “cold,” figs need some sort of protection in truly cold winter climates. The challenge in maritime climates is using variety choice, pruning, and site selection to get fruit to ripen in the relatively cool summers. In these climates fig buds gradually unfold usually in synch with the gradual warming weather in spring.

Not so for protected figs in truly cold winter climates, whether plants are in a pot or in the ground, wrapped or buried. For directions here, allow me to excerpt my recent book, Growing Figs in Cold Climates: Read more

TOO MANY GOOSEBERRIES

February 8, 2023/51 Comments/in Fruit/by Lee Reich

Am I a Hoarder?

I once had what may have been the largest collection of gooseberries in this country east of the Rocky Mountains — four dozen or so. Many more existed and exist in collections across “the pond,” especially in Great Britain. That was due, in large part, to the gooseberry contests held annually since the 18th century in the clubrooms of inns, especially in Lancashire, Cheshire and the Midlands. Flavor be damned: rewards went for the largest berries. The gaiety of singing and refreshments at these shows was offset by the solemn weighing of fruits.

Those winning berries were the handiwork of amateur breeders and some rather esoteric horticulture. Suckling a promising berry, for example, whereby a saucer of water was perched beneath an individual berry throughout its growth, just high enough to wet only its calyx (far end).

PARING DOWN PEARS

January 13, 2023/10 Comments/in Fruit/by Lee Reich

So Much From Which to Choose

Pear espalier in Mt. Vernon, WA

Of all the common tree fruits, pears are the easiest to grow — and not just here in New York’s Hudson Valley. My site is admittedly poor for tree fruits, the flat lowland acting like a reservoir into which cold, damp air flows, leading to increased threats from diseases and late frosts. Proximity to acres and acres of forest provides haven for insect pests.

But I’m not complaining; the air might be bad for apples, peaches, cherries, plums, and apricots, but underfoot is rich, well-drained, rock-free river bottom soil that grows very nice vegetables, berries, and many uncommon fruits such as persimmons, cornelian cherries, and kiwifruits. And pears.

Of the more than 3,000 varieties of pears, only a handful are well-known. I figured, as with apples, there must be many varieties better or as good-tasting as the few usually offered in markets. Back in 2004, twenty dwarf apple trees that I’d planted were nearing the end of their productive life. So I dug them out, which left me with space for a number of dwarf or semi-dwarf pear trees. But what varieties to plant? I sought suggestions from other fruit growers, from nursery websites and catalogues (especially Raintree Nursery and Cummins Nursery), from the USDA Pear Germplasm Repository, and books such as the 100-year-old tome The Pears of New York, finally settling on sixteen varieties (listed at the end of this blog post to avoid boring you if you don’t want such detail).

ART, HISTORY, AND QUAINT NAMES

December 14, 2022/4 Comments/in Books, Fruit/by Lee Reich

The U.S. Dept. of Agriculture Supporting Artists?!

I’ve been thumbing through my latest book, Fruit: From the USDA Pomological Watercolor Collection. Most of the book is illustrations of many kinds and varieties of fruits painted by 20 artists over the years from 1892 to 1946. Most obvious is the beauty of the paintings. Less obvious is what they tell of fruit growing and marketing in this country. Book cover

For instance, why were the watercolors commissioned — by the U.S. Department of Agriculture, no less? To answer that question let’s first backtrack to before the middle of the 19th century. Up until then, fruit trees were planted mostly for cider, brandy, or to feed pigs. Fermented beverages were a more healthful drink than water at the time. (Just imagine all the tipsy kids wandering around!)