Fresh Watermelon, and More, with Help from Ethylene Could I possibly be the best gardener west of the Hudson River? Perhaps. As evidence: On November 1st, here in Zone 5 of New York’s Hudson River Valley, where temperatures already have plummeted more than once to 25°F, I was able to harvest a fresh, dead-ripe watermelon. […]
Needed Now, A Hay Rake, Garden Line, & Bulb Planter The small meadow that stretches south of my vegetable garden is more than just a meadow. It also provides mulch for my trees and shrubs, and food for my compost “pet.” All this necessitates moving the greenery — or brownery, when it’s old — from the […]
Who Says I Can’t Grow Figs? A Mouse? Crisp weather notwithstanding, almost every day I can reach up into the branches of my fig trees and walk away clutching a handful of soft, dead-ripe fruits. That’s because the trees, the ones bearing fruit, are in the greenhouse, where nights are chilly but daytime temperatures, especially […]
Beds Ready for Spring Planting, Figs and Lettuces Readied for Cold Much colder weather has been sneaking in and out of the garden but leaving traces of its presence with some blackened leaves on frost-sensitive plants and threatening to brazenly show itself in full force sometime soon. This fall I vow to put all in […]
Compost and/or Living or Dead Organic Material = Sustainable Fertility Maple leaves already dapple the ground in red and yellow (early this year), one morning showed off what was to come with frost on the windshield, and each day the sun each hangs lower in the sky, yet I’m getting ready for spring planting. Really! Yes, […]
Zinnias In and Colchicum Outside And the winner is . . . Every year boxes of plants arrive at my doorstep, sent by nurseries and seed companies hoping to wow me with their products which I will then praise and induce you all to purchase. Most of the plants turn out to be ho-hum, perhaps […]
Homegrown Persimmons, Popcorn, and Brussels Sprouts, All in Abundance It’s raining persimmons! And every morning I go out to gather drops from beneath the trees. And every afternoon. And, depending on the wind and the temperature, sometimes early evenings also. The fruits are delicate, their soft jelly-flesh ready to burst through their thin, translucent skins. […]
Apples a Bust, Pears a Success, Gooseberries a Bust, etc. Early autumn is a good time for me to find a sunny spot on the terrace with a comfortable chair, pluck a bunch of grapes from the arbor overhead, and ponder the fruits of this year’s labors. And I mean “fruits,” literally: what were my […]
My Green Thumb, or Not? I wish I could say that my ever-greener thumb is responsible for the baskets overflowing with tomatoes and ripe red peppers in the kitchen, and strings of fat, sweet onions hanging from garage rafters. Ripe figs hang lax from branches, a drop of honeydew in each of their “eyes” telling […]
When to Plant & Whether to Plant, Corn & Garlic Into the ground goes the stinking rose. That’s garlic. As a matter of fact, by the time you read this my garlic cloves will have been in the ground for awhile, since the beginning of the month, already sending roots out into the soft earth. […]
