Entries by Lee Reich

NOTES TO MESELF

Of Mice, Disease, To Grow, and Not To Grow Despite rain, some snow, and temperatures that dipped below 10°F, the whole bed of endive was lush and green. A low tunnel of porous, light fabric and clear plastic held aloft by wire hoops kept the worst of the weather at bay. As I reached in […]

NICE HIPS, BUT WHOSE?

2 Contenders for Hips and Rabbi Samuel Redux As I walked along the beach, I took a look and my first thought was “Nice hips.” But what about the flowers? I’d have to return to the plant next summer to find out, a problem since I was 4 hours from home visiting a relative in […]

A Harvest of Mediterranean Transplants

Mediterranean Delectables & Not So Delectables Figs thrive in heat and sunlight, nothing like the cold and frequently overcast days we now have, with only a few hours of sun when it does show itself.  Still, my figs keep my attention. In the greenhouse, heated only enough to keep temperatures above 35°F, the fig trees […]

CITRUS IN NEW YORK

Paradise Under Glass, and I Take a Bit of it Home Wandering in and out of the narrow alleys, I could barely squeeze past other, potential buyers. On my way back from a lecture and book selling, a wad of money was burning a hole in my pocket. I muttered to a young couple who […]

Who’s the Best Gardener/Farmdener?

Fresh Watermelon, and More, with Help from Ethylene Could I possibly be the best gardener west of the Hudson River? Perhaps. As evidence: On November 1st, here in Zone 5 of New York’s Hudson River Valley, where temperatures already have plummeted more than once to 25°F, I was able to harvest a fresh, dead-ripe watermelon. […]

FIGS UP NORTH

Who Says I Can’t Grow Figs? A Mouse? Crisp weather notwithstanding, almost every day I can reach up into the branches of my fig trees and walk away clutching a handful of soft, dead-ripe fruits. That’s because the trees, the ones bearing fruit, are in the greenhouse, where nights are chilly but daytime temperatures, especially […]