Mushrooms Think It’s Autumn Again The 15 oak logs sitting in the shade of my giant Norway spruce tree more than earned their keep last year. Seven of them got inoculated with plugs of shiitake mushroom spawn in the spring of 2013; eight of the were inoculated in the spring of 2014. With little […]
New Seeds Needed? “Ring out the old, ring in the new.” But not all the “old,” when it comes to seeds for this year’s garden. I’m flipping through my plastic shoeboxes (I think that’s what the boxes are meant for) of vegetable and flower seeds, assessing what old seeds are worth keeping and what […]
Cardoon Gets to Stay I haven’t yet given up on cardoon — growing it. But eating it? I just about give up. It’s like eating humongous stalks of stringy celery having just a hint of artichoke flavor. As an ornamental is how cardoon has made itself garden-worthy. Like most perennial plants, it grew only […]
But Do I Want Flowers Now? The season has been “chill,” literally and figuratively, the former predicted by weather experts based on a this year’s strong El Niño. Because of El Niño, the West was pounded with rain; here in the Northeast, except for an occasional night, temperatures have been mild over the past […]
“Grass-fed Vegetables” With gardening activities grinding almost to a halt, I can take a breath and reflect on the past season — one of the best seasons ever. Of course, I’ll “blame” the bountifulness mostly on the weather. Maybe I’m also becoming a better gardener. (Thomas Jefferson wrote, “Though an old man, I am […]
Mine Aren’t Frilly And now, with a bow to my feminine side, a little something about African violets, houseplants that have traditionally been thought of as old lady’s flowers. Still, I’ll admit it, I like African violets. They offer so much for what little effort I make in growing them. Mainly, what they offer […]
Last Tomatoes & Peppers Late fall, and my thoughts turn naturally to . . . ethylene! You remember ethylene from high school chemistry. A simple hydrocarbon with 2 carbon atoms double-bonded together with 2 hydrogen atoms attached to each of the carbon’s remaining two free bonds. C2H4. It’s a gas, literally, and an important […]
Goodbye to Figs (For Now) With yellowing leaves and dropping leaves, my greenhouse figs are looking sickly. But all is well in figdom. A common misconception is that figs are tropical trees. They’re not. They’re subtropical, generally tolerating cold down to near 20°F.. And their leaves are deciduous, naturally yellowing and dropping this time […]
Close Your Eyes, If Necessary “A crabby looking, brownish green truncated little spheroid of unsympathetic appearance.” That’s how a British writer of almost 75 years ago described one of my favorite fruits, medlar (Mespilus germanica). True, the fruit is no beauty to some eyes. To me, the fruit has an authentic, old-fashioned, unvarnished look […]
Dirt is Free, Almost Sustainability is such a buzzword these days. Okay, I’ll join the crowd and say, “I’m growing fruits and vegetables sustainably.” But is this true. Can they really be grown sustainably, that is, in such a way to be able to continue forever? As any plant grows, it sucks nutrients from […]
