Planning – Page 11

A Harvest of Mediterranean Transplants

December 3, 2014/5 Comments/in Fruit, Gardening, Planning, Vegetables/by Lee Reich

Mediterranean Delectables & Not So Delectables

Figs thrive in heat and sunlight, nothing like the cold and frequently overcast days we now have, with only a few hours of sun when it does show itself. Still, my figs keep my attention.

In the greenhouse, heated only enough to keep temperatures above 35°F, the fig trees still have plenty of hard, unripe fruits splayed along their stems. Nothing odd about that. Figs, unlike apples and most other fruits which ripen during a narrow window in time, keep developing and ripening new fruits all along their growing stems.

But only one of my varieties, given the name Rabbi Samuel, seems able to tap into what little sunlight and heat are still at hand. The flavor of fruits that ripen on the heels of a spate of cold, rainy weather falls flat. But whenever sunlight fuels enough photosynthesis in the leaves and warmth in the greenhouse for at least a couple of days, a few fruits will swell and soften, their rosy insides then sweet and richly flavored.

Next Year’s Fig Crop is Readied

Next year’s fig crops are also on my mind.

Greenhouse figs no longer bearing good-tasting fruits get lopped back to 3 to 4 feet high. That dramatic pruning will coax vigorous growth next spring on which new fruits will be borne. More dramatic pruning would coax even more vigorous growth, but the figs on that new growth would begin ripening too late.

Potted figs have also been pruned and moved to my barely heated basement where temperatures below 50°F will restrain growth until outdoor temperatures in spring warm enough so that the pots can be moved back out. Figs are subtropical plants that, when dormant, tolerate temperatures down into the 20s, or lower. If kept too warm in winter, new growth begins indoors. That new growth is tender and easily burned by slight frost or even bright sunlight when moved outside.

Potted figs are difficult to muscle around; mine need to be carried through three doorways and then down narrow stairs to the basement. So a potted fig needs to be kept in a reasonably sized pot even though that allows for only a reasonable amount of growth which, in turn, allows for only a reasonably sized crop.

Kadota fig, dug up in November

I worked my way around this problem by taking one of my potted figs, a Kadota, out of its pot and planting it directly in the ground in spring. Theoretically, eager roots reach out into the surrounding soil, enough to support more growth — and larger crops — than if restricted within a pot. Another plus with this method is that no watering is needed beyond an initial drenching.

My success, thus far, has been limited. Kadota may requires too long a season to begin ripening any fruit outdoors here. Still, success might come once the plant gets used to its routine, or I’ll use this method with a shorter season variety such as Brown Turkey.

The time to dig up a planted out fig is anytime before temperatures dip below about 20°F. Or sooner, if the plant has lost its leaves and gone dormant.

Kadota fig stored in cold basement

The Hunchback of Nice Vindicates Cardoon

Continuing the Mediterranean theme (is this some primal attraction to a Garden of Eden?), I wrote back in May about growing, with reservations, Gobbo di Nizza (Hunchback of Nice) cardoon. In my garden many years ago, cardoon proved to be an enormous, spiny, bitter-tasting vegetable. But that wasn’t Gobbo di Nizza cardoon.

First off, Gobbo di Nizza is not spiny. It looks spiny but the soft “spines” don’t bite. This is an impressive-looking plant, something like a giant thistle (which it is, as is the closely related artichoke, botanically speaking), a whorl of gray-green leaves (very Mediterranean) soaring almost 4 feet high.

I tasted Gobbo di Nizza a month or so ago and was very unimpressed with its bitter flavor.

Blanching, which is blocking out sunlight, is a way that the flavor of vegetables such as endive and chicory is mellowed. Some folks blanche cardoon. So I gathered together Gobbo’s leaves, secured them in a tight bundle with a wrapping of twine, and waited a few weeks. Once I had harvested the leaves, removed the blades, and pared away the stringy flesh, I was left holding large, pale leaf stalks, the stalks looking much like celery on steroids.

Chopped into 1” pieces, and drained after being boiled for 15 minutes in salted water, Gobbo di Pizza had a smooth, artichoke-y flavor, quite good. Perhaps it was the olive oil and home-grown sun-dried tomatoes I drizzled over them.

Earthy Flavor: What am I, a Worm?

Beets are too earthy in flavor for my palette, and it’s not my imagination. That earthy flavor is from geosmin, a substance that is actually also present in soil! I like my earthiness in the soil, not my food.

Varieties differ in their geosmin concentration, with cylindrical varieties and the striped variety Chioggia being highest. This past season I was duped into growing beets again. I grew the old, low geosmin variety Detroit Dark Red, but still found it too earthy. Most were given away. The few left await vinegar, horseradish, or mustard to tone down their earthiness.

FIGS, POMEGRANATES, LETTUCE, BEDS: ALL READY

October 31, 2014/6 Comments/in Fruit, Gardening, Planning, Soil, Vegetables/by Lee Reich

Beds Ready for Spring Planting, Figs and Lettuces Readied for Cold

Much colder weather has been sneaking in and out of the garden but leaving traces of its presence with some blackened leaves on frost-sensitive plants and threatening to brazenly show itself in full force sometime soon. This fall I vow to put all in order before that event rather than, on some very cold night, running around, flashlight in hand, gathering and protecting plants.

Before even getting to the plants, drip irrigation must be readied for winter. Main lines and drip lines can remain outdoors but right near the spigot, the timer, the filter, and pressure reducer must be brought indoors where they won’t freeze. I plug the inlet for the drip’s main line to keep out curious insects. At the far end of the line is a cap that I loosen enough to let water drain out. Opening all other valves along the line leaves no dead ends in which freezing water could expand to break lines.

Begonia, amaryllis, Maid of Orleans jasmine (Jasminium sambac), and other topical plants are next in importance. Being near the radiating warmth of the house has spared them recent slightly frosty nights. Colder temperatures would not be so kind. I snap the stems off the begonias right at ground level and put the pots in the basement where cool temperatures will keep the tubers dormant to wait out winter. Amaryllis plants also go into the basement. Cool temperatures and lack of water for a couple of months give these plants the rest period they need so that, brought upstairs to a warm, sunny window, their blossoms can show off their bright, red color against the achromatic winter landscape beyond.

Maid of Orleans jasmine right away gets a prominent place in a sunny window to share its nonstop, sweet fragrant blossoms.

Figs, Pomegranates, & Subtropicals Readied for Cold, But Not Too Much

Fig, pineapple guava, Chilean guava, and pomegranate are subtropical plants that tolerate temperatures down into the ‘teens so can remain outdoors for weeks to come. Still, many of these plants are in large pots, not something I want to be lugging around following at last minute threat of frigid temperatures. So I’ll gather them together in a convenient location for quick dispatch indoors when needed.

Potted subtropical plants are getting ready for colder — but not too cold — weather

The guavas, as well as kumquat and common jasmine (Jasminium officinale), are evergreen subtropical plants. The leaves are important to these plants both for beauty and for function so they’ll make the move indoors before the other subtropicals to make sure their leaves go into winter undamaged.

Common jasmine stays out longest because some exposure to cold is needed to get blossoms in winter.

Cold Weather Vegetables for Weeks to Come

The vegetable garden is still green with endive, kale, lettuce, turnips, Brussels sprouts, arugula, and other cold-hardy vegetables. Soon, though, their cold tolerances will be tested. I’ll pre-empt that testing by covering some of the beds with tunnels of fabric (“fleece” to the Brits, “floating row covers” to us colonists) or clear plastic. No need yet to cover the plants but better to have the metal hoops which support the fleece or plastic in place and ready for the covering before that frigid night to come.

Metal hoops readied to support covers for lettuce.

Not all hardy vegetables get covered; just the leafy ones — lettuce, mustard, arugula, and endive — for fresh salads in the weeks to come. Brussels sprouts and kale are so cold hardy that they can go for weeks without protection, and, anyway, they’re too tall to cover. Leeks also can stay outdoors unprotected until December, or later, then get dug up and packed together in a box or large pot to store in the basement and use as needed.

Carrots, beets, turnips, and winter radishes enjoy the protection of the earth. With a deep mulch of leaves or straw, they could remain tender and unfrozen all winter. More convenient for eating is to dig them up just before really frigid weather descends on the garden and pack them in boxes with dry leaves to store in the cool temperatures of the basement. I’m putting off deciding which option to choose.

Fresh Lettuce ‘Til When?

Someone recently told me that they gardened maniacally all summer and now they are finished for the season . . . which reminds me of some more things that I still have to do. Plant garlic. I planted cloves back in early September; a second planting, now, will give some indication if early or late planting is better. Mulch blueberries as soon as their leaves all drop. Sift compost and garden soil into buckets to store for making potting soil in late winter. Cut down asparagus plants after the tops yellow, and mulch the bed. Clean up spent vegetable beds of tomatoes, peppers, and eggplants and spread them with an inch depth of compost. Mow hayfield and lawn to expose rodents to predators and, in the hayfield, to keep blackberry, sumac, and autumn olive from taking over. Plant bulbs (a large, naturalized planting of alliums; more on that some other time).

Beds readied for spring, and lettuce readied for winter

I’d also like to divide older plants in a flower bed and dig out weeds that are starting to think they’re home. And build a rustic fence to hid the propane tank for the greenhouse.

I’m not yet ready to throw in the trowel for this season.

HOW GREEN, OR NOT, IS MY THUMB?

October 3, 2014/14 Comments/in Fruit, Gardening, Planning/by Lee Reich

Apples a Bust, Pears a Success, Gooseberries a Bust, etc.

Early autumn is a good time for me to find a sunny spot on the terrace with a comfortable chair, pluck a bunch of grapes from the arbor overhead, and ponder the fruits of this year’s labors. And I mean “fruits,” literally: what were my successes, what were my failures, and what do future seasons hold?

In good years, my apples are very, very good; Hudson’s Golden Gem here.

To many people, to too many people, “fruit” means apples, the equivalence having deep roots since pomum is Latin for both apple and fruit. My apple crop this year, whether measured in pounds or number of fruits, is zero. Among my excuses are the wrong rootstock for the site, trees still recovering from last year’s onslaught of 17-year cicada egg-laying, apples’ pest problems making them among the most difficult fruits to grow east of the Rocky Mountains, and my low-lying valley location and surrounding forests further exacerbating pest problems.

Still, the rich flavor of the apples — when I do get some — keeps me trying. Next year I’m replanting with five new trees: Hudson’s Golden Gem, Macoun, Ashmead’s Kernel, Pitmaston Pineapple, and Liberty, all on Geneva 30 rootstocks. This year, I welcomed the time not needed in caring for the trees.

Pears did surprisingly well considering the extensive cicada damage they also endured. But pears always do well, especially the Asian pears. The challenge with European pears is ripening them to perfection. They need to be picked before they are ripe, chilled for a couple of weeks if they are an early maturing variety, then ripened in a cool room. As soon as the first fruits drop, I keep an eye out for a slight change in skin color for those fruits still hanging from branches, then take them if they separate with an easy snap when lifted and twisted from the branch.

Despite being relatively easy to grow, pears are underappreciated as garden fruit — these days, at least. One-hundred and fifty years ago, you might have perused 70 varieties in a nursery catalog; a hundred years ago, perhaps 30 varieties; in today’s catalogs, I count a dozen or so varieties. Not all my two dozen or so varieties are bearing yet. So far, the best of the lot are the buttery sweet Magness and spicy Seckel.

And More Failures

But let me get back to my failures; get them out of the way. Hardy kiwifruits, both Actinidia arguta and A. kolomikta had uncharacteristically light crops. The same goes for pawpaws, whose branches have, except for this fall, every year been weighted down with a heavy load of fruit, some branches even breaking. It’s most convenient to point my finger at the weather, the winter cold, for barren kiwi vines and pawpaw trees. Not that it was as cold as many past winters, but it did stay cold for longer periods.

The gooseberry crop looked very promising until late June, which is when my chickens discovered them (or remembered where they were). Gooseberries are usually very reliable so I’m optimistic about the future of eating berries from the two dozen or so dessert varieties I grow. I downsized my flock from seven to three chickens (and added two ducks), and plan to erect temporary fencing during the few weeks that the berries ripen in future years.

Big crops presented themselves, as usual, on various mulberry varieties and gumi. Birds swooped in to gobble them up. Last year, with all the cicadas to feed on, birds ignored both these fruits. Geraldi Dwarf mulberry grows only a few feet high so I’ll throw a net over it next year and let birds enjoy the other mulberry varieties, if they so choose.

The Very Sweet Taste of Success(es)

Enough talk about failures. On to successes . . . blueberries, my favorite and most reliable fruit, bore in abundance, as always. Sixteen bushes; about 150 quarts. Mmmmm.

Bagged grapes next to a bunch of grapes that weren’t bagged

Rain earlier in the season threatened grapes with disease. I enclosed about 75 bunches in white bakery bags, stapled shut, to fend off bees and wasps, diseases, and birds. The crop was in such abundance that harvest has been aplenty even from unbagged bunches. Actually, too “aplenty” from the variety Swenson’s Red, causing individual berries in bunches to ripen unevenly. Next year, I’ll prune more severely, sacrificing total yield while increasing quality and even ripening of fruits that remain.

Once unbagged grapes of a given variety have been harvested and eaten, we move on to the bagged grapes of that variety. Peeling back the white paper has generally revealed bunches that look perfect and taste delectable. Particularly tasty this year have been Glenora Seedless, Somerset Seedless, Mars, Swenson’s White, and Brianna.

Szukis American persimmon ripe on branches

And finally, another of my no-fail, no-spray, no-prune fruits: American persimmon, specifically the varieties Mohler and Szukis. Mohler has been ripening for about a month, dropping a dozen or so fruits daily, which I pick up from the ground. My ducks are especially fond of these fruits, and waddle, staring longingly within, around the outside perimeter of the low, temporary fence that keeps them at bay. (They do get to eat fruits that drop beyond the fence.)

Frustrated ducks admiring my persimmons.

The soft fruits taste like dried apricots that have been plumped in water, dipped in honey, and given a dash of spice. Mohler and Szukis are almost totally lacking in the puckery astringency common to many American persimmons. To remove any last traces of astringency, I subject fruits to a treatment used in Japan with Asian persimmons: alcohol. Freshly harvest fruits go into a bowl with a tablespoon of rye (locally made Coppersea Raw Rye), covered, for a day. The alcohol finishes ripening the fruits, keeps fruit flies at bay, and adds a nice punch to the flavor.

Grow Fruit, Many Kinds!

Too many people shy away from growing fruits because they are perceived as too difficult to grow. They can be; or not. Success comes from choosing the right fruits to grow, looking beyond apples, peaches, cherries, and the other usual fare. Success also comes from growing a wide variety fruits. (All this is covered in my newest book, Grow Fruit Naturally.) This year’s apple and gooseberry failures are hardly noticed with the abundance of blueberries, persimmons, and pears. And did I mention European black currants, red currants, and strawberries?

A BOUNTIFUL SEASON AND “DELIGHT”-FUL VINDICATION

September 26, 2014/8 Comments/in Gardening, Planning, Soil, Vegetables/by Lee Reich

My Green Thumb, or Not?

I wish I could say that my ever-greener thumb is responsible for the baskets overflowing with tomatoes and ripe red peppers in the kitchen, and strings of fat, sweet onions hanging from garage rafters. Ripe figs hang lax from branches, a drop of honeydew in each of their “eyes” telling me they want picking. The season has been bountiful.

I can’t recall anything special that I did this season that would have boosted the harvest of so many different fruits and vegetables. The soil, as usual, got lathered with an inch deep layer of compost. Transplants and seeds got started with hand watering, then drip irrigation automatically quenched plants’ thirst from then on. I kept my usual eye out for insect or disease pests.

Sweet Italia peppers, like everything else, bore in abundance this season.

Further deflating my own gardening prowess is the fact that a lot of you readers also have experienced a season of bumper crops, right? (Not to wish ill upon your garden, but please tell me “no.”)

So let’s credit this season’s abundance on the weather. Rainfall was regular and sufficient up until August. Those periods of rain punctuated longer periods of intense sunlight in which plants no doubt reveled.

Temperatures also get credit. Very hot weather interfered with corn and pepper pollination last year; not so this year. Temperatures were neither too hot nor too cool all season long. Okra was the only vegetable complaining this year. Torrid weather is needed to keep those pods coming on. This summer, pods appeared on okra plants whenever the mercury soared, then the plants just sat, doing nothing, waiting out periods of cooler temperatures.

Good Show, Mustard

It’s time to render praise to a vegetable that has tasted and looked fresh and good all season long, every season, irrespective of the weather. That vegetable is mizuna, sometimes known as mustard cabbage or kaai ts’oi, or botanically as Brassica juncea or Brassica rapa nipponosica.

I sowed mizuna seeds along with lettuce and arugula seeds in the garden in April in a bed slated for corn planting later in June. Mizuna, lettuce, and arugula all provide greenery for early salads, enjoy cool spring weather, and are in and out of the garden quickly enough to be out of the way for a later crop such as corn. I pulled out these plants just before sowing corn — most of them. Arugula was anyway going to seed and the lettuce was soon to take a step in that direction.

Mizuna, though, was still looking fresh and green so I left it in place.

As corn stalks reached skyward, mizuna kept its fresh appearance and tenderness of spring. That corn bed is now ready for harvest and mizuna is still tender and tasty. Most kinds of mustard greens would have tough leaves and have gone to seed months ago. After the ears of corn are harvested, my plan is to dig out the corn plants, carry them off to the compost, and leave mizuna to carry on until really frigid weather turns its leaves to mush.

Mizuna flavor is mustardy, but only mildly so. Taste it and it seems to ooze vitamins and minerals, borne out by analyses showing it to be especially rich in pro-vitamin A and calcium.

Gardener’s Delight Unraveled

Did this season’s weather make for better-tasting tomatoes? Perhaps. Perhaps not. The main influences on tomato flavor are the amount of sunlight, the amount of water plants take up, probably plant nutrition, especially with respect to potassium and phosphorus, and — most importantly — the variety.

I’m happy with the taste of this season’s tomatoes but was eagerly awaiting ripening of the variety Gardener’s Delight. I grew Gardener’s Delight about 40 years ago and thought it was the best-tasting cherry tomato in the world. After not growing it for decades (other varieties got my attention), I grew it again last year, only to be disappointed in the flavor. That led me to wonder whether the apparent change in flavor was due to Fedco Seeds, the company from which I purchased the seeds, getting sloppy with their seed-saving, differing growing conditions (Wisconsin vs. New York), or whether I had become more discriminating in tasting my tomatoes.

As a test, this year I planted seeds of Gardener’s Delight from three sources: Fedco Seeds (www.fedcoseeds.com), Botanical Interests (www.botanicalinterests.com), a

Sungold, hands down the best tasting cherry tomato

nd Thompson & Morgan (www.thompson-morgan.com). The latter is a British seed company, the source of the seeds I planted 40 years ago. Last week, to a drum roll (in my head), I tasted Gardener’s Delight tomatoes from each of the three sources. They all tasted the same — and not very good. Fedco Seeds was exonerated.

Ruling out growing conditions since all my other tomato varieties taste as good as in seasons past, the verdict lies in my taste buds. Not that my taste buds themselves have become more discriminating. Instead, cherry tomato varieties have greatly improve over the past 40 years.

More specifically, the variety Sun Gold came on the scene more than 20 years ago (also introduced by Thompson & Morgan and now widely available). I think I speak for everyone in stating that Sun Gold is the best tasting cherry tomato ever. Gardener’s Delight may have been good in its day but it has been easily eclipsed by Sun Gold.

Whether the growing season is cloudy or sunny, or warm or cool (within reason), Sun Gold always offers a bounty of persimmon orange, delectable, sweet-tart tomatoes with bold flavor.

Controversial Garlic & Corn

September 19, 2014/23 Comments/in Gardening, Planning, Soil, Vegetables/by Lee Reich

When to Plant & Whether to Plant, Corn & Garlic

Into the ground goes the stinking rose. That’s garlic. As a matter of fact, by the time you read this my garlic cloves will have been in the ground for awhile, since the beginning of the month, already sending roots out into the soft earth.

Planting garlic this early is sacrilege in most garlic circles. But it may make sense.

Garlic needs a period of cool weather, with temperatures in the 40s, to develop heads. Without that cool period, a planted clove merely grows larger, without multiplying. Which is why it’s planted in fall. Spring-planted garlic might still get sufficiently chilled or needs to be artificially chilled, but yields are generally are lower than fall-planted garlic.

Lower yields could also be because the cloves, planted in spring, must put energy into growing both leaves and roots. Roots grow whenever soil temperatures are above 40 degrees F., so fall-planted cloves start growing roots immediately. And for quite a while because, with the ground cooling more slowly than the air, balmy weather lingers long in the soil in fall, especially when it’s covered with an insulating layer of wood chips, compost, straw, or other organic mulch.

My reasoning for late summer planting rather than fall planting is that the sooner the bulbs are in the ground, the more time roots have to grow before temperatures drop consistently below 40 degrees. More root growth now means more roots to fuel leaf growth in spring which, in turn, means bigger heads to harvest next summer. More root growth also means that cloves are more firmly anchored into the ground through winter, so are less likely to heave up and out of the ground as it freezes and thaws.

The caution against planting as early as I suggest is that leaves might awaken and push up through the ground in fall, only to be snuffed out by winter cold. True. But garlic is a monocotyledenous plant, so its growing point, like that of other “monocots” (such as lilies, onions, grasses, orchids, and bananas), lies beneath the ground, protected from cold. The usual recommendation for garlic planting is to plant early enough to allow time for some root growth but late enough so leaves don’t appear aboveground.

Leaves peering above ground in fall might even help spur root growth, at least once they start exporting energy. (Their initial growth is fueled by energy reserves in the planted clove.) Even if winter cold kills the leaves, they will have done some good if they begin growth soon enough. The sloppy mess of frozen leaves could, admittedly, breed unwelcome bacteria or fungi.

Biological systems are complex, and plants don’t read what I write and may not follow my reasoning. Just to check, I planted only half of my garlic bed; I’ll plant the other half in a month, the recommended planting time. Next summer I’ll know if my garlic cloves followed my reasoning.

Corn, Worth Planting

Garlic is for the future; sweet corn is for the present. Whoever it was — and there were plenty of those “whoevers” — that recommended against growing sweet corn in a small garden because it wasn’t worth the space did a disservice to gardeners. My garden isn’t all that big yet we’ve been harvesting all the sweet corn we can eat and freeze since early August and will continue to do so for much of this month.

Sweet corn can share a bed with other vegetables, lettuce here.

My vegetable garden is in 18 foot long, 3 foot wide beds, and I planted 4 beds at two week intervals from early May until the third week in June. I sowed the seeds sown in hills (clumps) to end up with 3 to 4 plants every two feet in a double row running down each bed. Planting in hills provides better pollination and resistance to wind than planting rows of single, more closely spaced plants.

Each stalk yields one or two ears, so a conservative 1.5 ears per stalk and 3 plants per hill computes to yields of 81 ears of corn from each of four beds. That’s a lot of sweet corn! And not just any sweet corn, but Golden Bantam Sweet corn, the standard of excellence in sweet corn a hundred years ago. You can’t buy ears of this variety these days. It’s the only one I grow.

Corn, densely planted, and ready for harvest

Pumping out all those delectable ears requires good growing conditions. To whit: Very fertile, well drained soil; water as needed; and little competition from weeds. I slathered the beds with an inch or more of compost in spring and all summer plants’ thirst has been daily and automatically quenched with drip irrigation.

I didn’t even have to devote those beds to only sweet corn for the whole season. Earliest plantings were preceded and are followed by quickly maturing vegetables such as lettuce, spinach, and radishes. Turnips, winter radishes, and bush beans are other possibilities to follow harvest of those first sowings of sweet corn. A row of carrots and beets was sown

Delectable Golden Bantam, a hit since 1906

up the middle of the second planting shortly after the corn emerged and is doing fine now that the corn has been harvested and those plants cleared away. I’m still trying to figure out what to plant to follow the third planting, which is just finishing up.

I also grow popcorn, but that’s another, also delectable story.

A corn bed, a few weeks after harvest & cleanup

End of Summer? Enter the Fall Garden.

September 5, 2014/2 Comments/in Gardening, Planning, Vegetables/by Lee Reich

Fading Summer Brings in Fall Greens, and Hollyhocks for Cheer

There’s a flurry of seed sowing and setting out of transplants going on here. Am I deluded that it’s springtime? No. Autumn is around the corner and there are vegetables to be planted.

For many gardeners, summer’s end and the garden’s end are one and the same. But planning for and planting an autumn vegetable garden bypasses the funereal look of waning tomatoes, peppers, cucumbers, and other vegetables that thrive only with summer heat and long days of sunshine, and puts plenty of fresh vegetables on the table. Having an autumn vegetable garden is like having a whole new garden, one that gradually fades in, like a developing photograph, as summer vegetables fade out.

Autumn vegetables come to the fore as tomatoes fade away

Which is why today I tucked two dozen endive transplants into a double row of holes spaced fifteen inches apart in a three-foot-wide bed. And which is why, in a different bed two weeks ago, I sowed a row of Watermelon winter radishes (the resemblance to watermelon only in the color of their innards), a row of turnips, and a row of Chinese cabbage. Also, why back in March, seeds of Brussels sprouts were sown, the seedlings of which were transplanted to yet another bed last May.

Not that the time has passed for planting any autumn vegetables; plenty of vegetables that enjoy the cool moistness of autumn are still to be sown. This week, I plant to sow lettuce, spring radishes, arugula, mustard, and spinach.

Edamame Out, Endive In

The question might arise as to where to plant all these autumn vegetables when the garden is already overflowing with summer vegetables. Overflowing, really?
I planted the endive transplants in a bed that I had just cleared of edamame plants; edamame bear over a period of a couple of weeks and then they’re done, which they were. Likewise, a whole bed of onions and a first planting of corn are finishing up, freeing up space for planting. Even the bed from the second planting of corn will be freed up the end of August.

Endive transplants go where edamame once grew

Harvest of bush beans does not halt as abruptly as that of corn, onions, or edamame. Nonetheless, the bean harvest does begin to taper down after two or three weeks, so out went the first planting of bush beans a couple of weeks ago. A second planting, sown in a different bed three weeks after the first planting, took up the slack, and today I’m pulling even those plants out of the ground. Pole bean plants will keep green beans on our plates until frosty weather, which it what it takes to put a stop those plants.

Can’t Help But Smile With Hollyhocks

My garden isn’t only about food. I’m also sowing some flower seeds now, not to blossom in autumn but to get a jump on next spring.
This past spring I sowed seeds of Apricot-Peach Parfait hollyhocks (from https://www.reneesgarden.com). Right now, the plants’ seven-foot-high spires are studded along their length with frilly blossoms in delicious shades of apricot and rosy-peach. I want more.

Spires of Apricot-Peach Parfait hollyhocks add a smile to the garden.

Hollyhock self-seeds so future population growth could be left to the vagaries of nature and weather. But overly diligent weeding or mulching might quash newcomers, so I’m going to sow more seeds. Hollyhock is a biennial or short-lived perennial so that self-seeding habit is welcome.

As either a short-lived perennial or biennial, hollyhocks tend to grow just leaves their first year and flower their second year — then die if they behave like a biennial, or go on to flower for more years if they are perennial. I was able to get flowers this season from spring-sown seeds because I planted the seed early and the seedlings spent their first few weeks of growth in the greenhouse. (Through breeding, some varieties of hollyhock behave as annuals, and bloom reliably their first year — but not as seven-foot-high spires.)

Planting the seed in late summer guarantees that the plants will bloom next year, and earlier than spring-sown plants. Cool weather of late fall and late winter helps trigger the flowering response.

Delphinium is another flower to sow this week. In addition to the advantages of enjoying spires of blue flowers earlier and more reliably next summer, delphinium seeds sprout more reliably if fresh, which they are more likely to be in autumn than the following spring. Chilling the dry seed — some sources suggest stratification, that is, chilling the moist seed — for a week or so also is said to help wake it up.

Once seedlings of hollyhocks and delphiniums get going, they’ll need special accommodations to get through winter. After all, they’ll still be tender, baby plants when the weather turns frigid. The goal is to keep them alive and growing slowly going into winter. I’ll either tuck the pots close together in the cold frame or in the slightly warmer large window in my barely heated basement.

XMAS TREE PLANTATION ON MINI-PLOT

December 15, 2011/1 Comment/in Gardening, Planning/by Lee A. Reich

A living Christmas tree seems the “right” thing to do: You get a holiday tree decorating your living room for a couple weeks; the planet gets a tree to soak up carbon dioxide, provide a playground for wildlife, and contribute to the landscape greenery. The problem is that yearly planting out of living Christmas trees in most yards pretty soon leads to a small-scale version of the Black Forest. A lugubrious and mysterious landscape is not for everyone.

But there is a way to enjoy living Christmas trees, and keep the scene sunny and winsome: Plant very young trees, then harvest them when they reach the size to cut for Christmas. Essentially, have your own tree farm. The tree lives — and you enjoy it as such — until you cut it.

You may imagine that a tree farm big enough to supply you with one tree a year would take up too much space. Not so. A Christmas tree needs about eight years to grow to a harvestable size of about six feet tall. If you have enough space for eight trees, you can cut one and plant a new one every year, for an endless supply. At five foot spacing, all you need is about 200 square feet of area — perhaps a forty foot row, perhaps a rectangular plot ten by twenty feet. This spacing gives each plant enough sun to grow into a well-shaped tree, and allows you plenty of room to mow around each tree. If you prefer smaller Christmas trees, you can plant even closer.

Your tree farm need not be in an out-of-the-way place. A row of trees might make a nice, evergreen hedge. With the wide spacing and variation in tree sizes, the hedge will be somewhat informal. But at least you do not have to worry about the hedge becoming too tall, because trees get removed as soon as they are about head height. The trees also might make a nice screen for your compost bin or dog’s house. How about a miniature forest for your child?

Growing your own trees gives you the option of choosing whatever type of Christmas tree you want. Most commonly cut nowadays for Christmas trees is Scotch pine, a tree that is very cold-hardy, fast growing, and tolerant of many different soil types. And, the plant holds its needles very well indoors.

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Scotch pine has been popular only since the 1930s, and over the years many other species have been in favor. In the middle of the 19th century, cedar was a favorite. But it dropped its needles too easily indoors. Then hemlock, one of the fastest growing evergreens, became popular. Its main defect is that its flexible branches bow too far to the ground under the weight of ornaments. Nowadays it’s also beset by a serious insect pest, the woolly adelgid. By the end of the 19th century, balsam fir became popular. This tree, still popular for Christmas in New England, makes up for its deficiencies — slow growth, less than ideal shape, and some needle drop — with its woodsy aroma that is rightly reminiscent of northern or mountaintop forests.

If you grow balsam fir — and I planted a half-dozen of them almost 20 years ago — make sure to give it a cool, moist soil. The climate around here is warmer than usually enjoyed by balsam fir, but I figured that the fragrance made balsam fir worth a try. My dog Stick, then a leashed puppy, soon chewed up 5 of my young trees, which were all that he could reach when he was young and leashed. One survived, and the survivor is now a towering, fragrant beauty about 25 feet tall and so wide that I had to cut an opening in its lower limbs to allow passage past it along the back portion of the garden.

I never could bring myself to cut that sole survivor to bring indoors for the holidays. The tree is so kind as to keep making two leading stems. Cutting one of them lets the other grow and gives me a manageable holiday tree that leaves the remaining tree healthier. If both leading stems were allowed to grow, they would be apt to split apart at their origin.

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Nowadays, besides Scotch pine, other popular Christmas trees include eastern white pine, Norway spruce, white and Colorado spruces, Douglas fir, and Fraser fir. White pine is fast growing, with an open form that you may or may not prefer in a Christmas tree. This native plant tolerates almost any soil, and even a bit of shade. Norway spruce is almost as fast growing, and is a graceful tree with arching limbs along the bottoms of which dangle short, needled branchlets. Norway spruce needs well-drained soil and full sun.

White and Colorado spruce, and Douglas and Fraser firs, are slow-growing trees. (The two firs are unrelated: Douglas is Pseudotsuga menziesii; Fraser is Abies fraserii.) The two spruces require moist, yet well-drained soil, in full sun. Douglas fir needs full sunlight, but cannot tolerate a windy site or dry soil. Douglas fir holds its needles indoors almost as well as does Scotch pine. Fraser fir needs wet soils in full sun or part shade.

A miniature tree farm requires very little time for maintenance. A thick mulch of straw or leaves will conserve soil moisture and smother weeds. Grow grass between the trees and mow it regularly to prevent competition for nutrients and moisture, especially when the trees are very small. If you prefer a tighter growth habit to your trees, and have the time and inclination, prune them once a year, shortening by half the “candles” of new growth before they expand in early summer. And finally, keep teething, playful puppies at bay from any trees for their first couple of years.