Sowing My Oats Whew! Just made it under the wire. Sowing cover crops, that is. (Cover crops are plants grown solely to improve the soil.) With the vegetable garden still filled to the brim, now overflowing with cabbage, kale, mustard, arugula, lettuce, Chinese cabbages, and radishes, with even corn and peppers still yielding well, where […]
Picking Pecks and Pecks of Peppers Warm — no, hot — weather going on and on keeps tomatoes, cucumbers, and peppers chugging along, restrained only by diminished sunshine. Still, before real autumn weather rolls in and decimates these warmth-loving plants, it’s time to do some evaluation of this season before it fades into memories that […]
Old Peaches The peaches on a friend’s tree were small, marred with bacterial spot disease, and still showed some green on their skins. So burdened with fruits was the tree that it had burst asunder from their weight, splitting one of the main limbs. Still, the friend insisted that the peaches tasted good. As further […]
Snowflakes? No. Gardening never ceases to be interesting, even if the current object of interest is a pest. Not just any pest, but a NEW pest! And not just for me. I was alerted to this pest when pulling a few weeds near my Brussels sprouts plants. Brushing against their leaves brought a cloud of […]
Whoosh! Whew! How quickly this growing season seems to have scooted by. I am putting the last plants of the season into the vegetable garden today. These were transplants of Shuko and Prize Choy bok choy, and Blue napa cabbage. I’m eyeing some lettuce transplants, and if I decide that they’re sufficiently large to transplant, […]
Predatory Helpers Some of the figs — the varieties Rabbi Samuel, Brown Turkey, and San Piero — started ripening last week. With their ripening, I am now in a position to claim victory over the mealybugs that have invaded my greenhouse fig-dom for the past few years. Mealybugs look, unassumingly, like tiny tufts of white […]
Winecaps, Not For Me My successes with growing shiitake mushrooms emboldened me, this past spring, to venture further afield, to wine cap mushrooms (Stropharia rugosoannulata). After all, it’s been billed as “prized, delicious” and “edible when young.” Their quick production also prompted me to give them a try. As a matter of fact, my spring […]
Tomatoes Vs. Sweet Corn Some gardeners sit tapping their fingers waiting for the first tomato of the season to finally ripen. I don’t. I’m waiting to sink my teeth into my first-picked ear of sweet corn. Not that my tomatoes don’t taste really good, but they’re also good all winter dried or canned, as is […]
Lilies, More Than Just Pretty I’m triply thankful for the lily stems in the vase in the kitchen. First, for their beauty. The large, lily-white (of course) petals flare out into trumpets, from whose frilly throats poke groups of rust-red anthers and single tear-capped stigmas. The petals spread about 8 inches wide from one side […]
