Some (Only) Like It Cooked Before the black currant (Ribes nigrum) season totally winds down, I suggest you try to get a taste of the fresh berries. Do so if you’ve never tasted them. And do so even if you have tasted them and found them bad tasting. Why taste them if you haven’t? Because […]
Past is Present . . . No! . . . Present is Future Gardening is so much about planning for the future. Dropping seemingly dead, brown specks into a seed flat in spring in anticipation of juicy, red tomatoes in summer is fun and exciting. But now, in the glory of summer, I don’t particularly […]
(The following is a adapted from my recent book, The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden, available through the usual outlets as well as, signed, from me at www.leereich.com/books.) Plants’ Dilemma in Beating the Heat Last week, with a spell of dry weather, I wrote about irrigation; then […]
Too Much or Too Little? The current deficit of rainfall reminds me of the importance of watering — whether by hand, with a sprinkler, or drip, drip, drip via drip irrigation — in greening up a thumb. Not that watering is definitely called for here in the “humid northeast;” historically, cultivated plants have gotten by […]
Green Thumb Not Necessary Every day, for some time now, my strawberry bed has yielded about five cups, or almost 2 pounds of strawberries daily. And that from a bed only ten feet long and three feet wide, with a double row of plants set a foot apart in the row. Good yield from a […]
Sad to See This One Leave, ‘Til Next Year “So sad,” to quote our current president (not a president known, so far at least, for his eloquence). But I’m not sliding over into political commentary. I use to that pithy quote in reference to the fleeting glory of Rose d’Ipsahan. A little background: Rose d’Ipsahan […]
This Sunday, June 24th, 2018, from 1-4:30 pm my garden/farmden is open to the public as part of the Garden Conservancy’s Open Days program. The Garden Conservancy is an American nonprofit organization founded in 1989 and dedicated to preserving exceptional gardens and landscapes. The $7 admission cost to each Open Day garden helps fund their […]
In My Opinion . . . Note: The following editorial comments represent the opinions of the writer and do not necessarily represent the opinions of the publisher. I don’t understand the current — decades long, now — infatuation with the “stinking rose,” as garlic used to be called. Not to reveal my age, but I […]
