MY BRIEF AFFAIR
What Could Be Bad?
Like most brief affairs, this one ended without rancor. A friend had introduced me to garlic mustard (Alliaria petiolata), our meeting coming at a time when I could look fondly upon any wild edible plant. That was many years ago, yet after a few years tensions between us escalated.
In retrospect, I can’t really understand the attraction I had for garlic mustard. True, the name was appealing: you would think that any plant combining the flavors of garlic and mustard would have elicited affection that would linger, even grow, over the years.Despite the enticing name, I can now reminisce with a clear mind and remember finding the taste ho-hum at best, biting at worst.
ORGANIC FOODS FOR YOUR PLANTS
Where to Feed, With an Exception
To get the most out of any organic fertilizer, keep in mind how plants feed and how these fertilizers act in the soil. The bulk of plants’ feeder roots — whether the plants are midget marigolds or mighty oaks — lie just beneath the surface, so generally there is no need to dig fertilizer deep into the soil. And anyway, low oxygen levels there would retard the microbial growth necessary to unlock nutrients from most organic fertilizers.
FIG UPRISING
Up From the Ground
Raising my figs last week got me as excited as, I imagine, opening a kiln does for a potter. What would this spring’s disinterment — “kiln opening” — hold?
In an effort to grow figs outdoors here, despite winter temperatures regularly dipping below zero degrees Fahrenheit (-18° F. this past winter) I buried two plants last fall. Actually, those plants were put in the ground two years ago, but a combination of mice and insufficient cold protection prevented their making successful emergence each spring. Figs are resourceful plants, though, and new shoots sprouted each year from the roots. Read more
