WISE AND NOT SO WISE

A lot about this year’s vegetable garden warrants my patting myself on my back; other things warrant a nuggy (virtually impossible unless I was double-jointed). Let’s start with the pat-worthy stuff. Perhaps you’ll find some of it useful in your vegetable garden. Perhaps you’ll want to comment on it.

Good Moves

Sweet corn is one of my favorite vegetables, both fresh in summer, and frozen in winter. Evidently, chipmunks are also fans. I plant sweet corn — the old variety Golden Bantam — in hills (clumps) of three stalks per hill, the hills eighteen inches apart in the row, with two rows running the length of each three-foot-wide bed. I spread out the harvest with four plantings, the first on about the average date of the last frost, mid-May, and the last planting the end of June.

With a variation on traditional corn planting — “one for the rook, one for the crow, one to rot, and one to grow” goes the old saw — I drop five rather than four seeds per hole. Corn sprouting among lettucesSeed is cheap. Unfortunately, those extra seeds merely gave chipmunks more to eat in that first planting. So . . .

For subsequent plantings I sprinkled a mixture of cayenne pepper and cinnamon over the seeds in each planting hole. Although birds can eat hot pepper, furry animals generally, my dog Daisy excepted, cannot. I figured the chipmunks wouldn’t like the taste of cinnamon and/or it would mask any aroma from the corn seeds. The result: success.

Pests threatening my onions and leeks arrived here on the farmden just a few years ago. Leek moth is one of them and thrips possibly another. Leek moth flies to lay its eggs in early spring, and thrips overwinter in debris. Another pest severely stunted last year’s onions, but neither I nor a university vegetable specialist could find anything odd about the roots, tiny bulbs, or leaves on which to lay blame.

Thoroughly cleaning up debris, which I do for all beds anyway, and covering the bed with fine mesh should keep leek moth, thrips, and possibly other pests at bay. A wire frame to support a large piece of organza fabric, with the organza clothespinned tightly near ground level did the trick. The leeks and onions look healthy and vigorous.Onion and leek, netted

A Successful Makeover

The need for a bold makeover of my south vegetable garden is embarrassing, but I’ll come clean. For some reason I oriented beds in that garden, created in 1997, east and west. I should have know better. It was a more favorable location for the two gates, but that’s not a good excuse. Tall plants in east-west beds shade shorter plants in those and nearby beds throughout the day. So whenever possible, north-south, or nearly north-south, beds are best.

Last fall, with some help from friends, I raked soil in the beds and wood chipped paths as level as possible. (My beds aren’t raised beds, but they do slowly rise after decades of annual slatherings of an inch or more of compost.) South garden makeover1We rolled out gray resin paper to suppress weeds sure to sprout in the newly disturbed soil, then topped the paper with compost in the beds and wood chips in the paths.South garden makeover2

It’s a young garden again! Sort of. When planting, I can feel the difference in the ground from where a bed crosses regions that were once paths versus those that were beds. But the soil will get better every year, and the beds now run the better direction. Only one garden gate now, though.

Everything Not Always Rosy

Not all is always rosy down here on the farmden. Flea beetles, as expected, attacked my eggplants. I could have netted the eggplants also, but I was foolishly banking on hope.Fleabeetles on eggplant I’ll admit to spraying the organic pesticide Pyganic while waiting for the eggplants to outgrow the damage.

The other pest here is a weed, creeping woodsorrel (Oxalis corniculata). The straight species grows tall and is very easy to weed out. No problem.
The problem child is the purple-leaved variety (Oxalis corniculata var. atropurpurea) which blends in with the soil and hugs the ground in spreading mats. Oxalis weedIt responds favorably (for me, not it) to sprays of household strength vinegar or any of the other organic herbicides whose active ingredient is ammonium nonanoate, such as Ortho® GroundClear® Weed & Grass Killer or the more benign sounding BioSafe Weed & Grass Killer.

And finally, we come to drip irrigation, a watering technique on which I’ve heaped tons of praise for saving water, for limiting weeds, for healthier plants, and for being easily automated. This last quality can cause a problem. A few years ago I thought a spring had sprung it my field; it was an old main line that was still in line and spewing out water below ground. Another year plants in a couple of beds seemed to languish as drier weather moved in; the underground connection of some drip lines had disconnect from the main line. Yet another time, water was pouring out of an unplugged end of a drip line. Or, last year the battery died on one of the timers; most affected were two small rosemary plants, trained as small trees, many of whose leaves and stems dried up, dead.

This spring, it was, first, the main water source, which is from a shallow well, clogging the filter. And then, a piece of hose running from the well pump to the main line developing a kink.

All these irrigation glitches were easily fixed once I noticed them. And there’s the key. My very smart phone now reminds me to spend the few minutes required to check the drip irrigation system every Monday.

PAYBACK TIME

Not a Gardener? I’m Honored

Perhaps some one or two of you readers of this blog might be just that — readers, not gardeners. An occasional reader has admitted this to me. Although I feel honored to be read by any non-gardener, herein is my effort to get humus under the fingernails of you gardening equivalents of “Monday night quarterbacks.” 

I reckon that now, when plants are lush and have already offered or are hinting at future offerings of fruits, vegetables, and flowers, is the easiest time of year to spur your enthusiasm. Also, it’s still not too late to start a garden. I started my first garden -– in Wisconsin -– on August 1st and reaped tomatoes, beans, and other vegetables!Garden entrance

I could begin by going on and on about the favorable economics of gardening, wowing you with statistics about how much cheaper it is to grow broccoli, peaches, and tomatoes than it is to purchase these items at the grocer’s or the florist. Research back in 2014 found that, on average, a home vegetable garden yields $832 worth of fruits and vegetables beyond the cost of $285 (both figures in today’s dollars) worth of materials and supplies. Saving seed, substituting home-made compost for some or all fertilizer needs, and drip irrigation are among ways to lower costs of gardening. Good planning and good soil management could increase those returns.

So especially with these days of inflated prices, economics can be a very convincing argument for gardening, surely if you plan to eat a lot of vegetables or want flowers spilling out all over the place indoors and out — not such a bad idea at that, either of them. (Probably with flowers; I didn’t come across any figures for growing versus buying flowers.)

For the Best . . .

Quality is where the rift between buying and growing widens, in favor of growing. It’s impossible to buy (except pick-your-own) peas, lettuce, peaches, tomatoes, and many other vegetables and fruits that come even close to being as good-tasting as those you can grow. The peas picked here at the farmden today were perfectly ripe and required about six seconds of shipping (with little bruising) from plant to mouth. In a couple of days, I’ll be picking gooseberries: a dozen different varieties, none of which could I buy off the grocer’s shelf.

Early summer fruits

Early summer fruits

When it comes to cut flowers, I’ll admit to being on shakier ground promoting home-grown over bought. Just look at a bunch of commercial roses. Each flower is perfection, with not a scar from pests.

But could such perfection be turned around and looked upon as a shortcoming? Aren’t “real” flowers attacked by bugs and diseases, and do “real” flowers all open perfectly? As long as imperfections are not carried too far, I find them acceptable, perhaps even desirable. Commercial cut flowers are available out of season, but this shortcoming of home grown could be remedied with a home greenhouse.

Vase of homegrown roses

Vase of homegrown roses

A Great Coach and Teacher

How about next comparing the physical and emotional rewards of digging the soil, bending to weed, and pitching forkfuls of manure with jogging in place on a treadmill or doing pushups? Just as Thoreau’s wood heated him twice, first when he cut it and then when he burned it, so the garden provides health twice. Even before you reap your first harvest of healthful fruits, vegetables, and herbs, you benefit from the physical exercise associated with cultivating plants.Hauling mulch

Exercise experts have even quantified some of the health benefits of gardening. A study from the University of Minnesota, for example, reported that individuals who spent 45 minutes per day gardening had one-third fewer heart attacks than those who were sedentary. Another study found that physical activity, particularly gardening, lowered risk of dementia by 36 percent.

Even breathing fresh air when gardening has its benefits. Well, not just air; the soil bacterium Mycobacterium vaccae was found to alleviate depression by activating seratonin releasing neurons in the brain.

But really, who needs studies to generally know all this? 

And what of the less tangible rewards of gardening? A hundred years ago, Charles Dudley Warner wrote in My Summer in a Garden how gardening provides “exercise which soothes the spirit and develops the deltoid muscles.”

Deb rakes mown hay.

Rei-King by Deb as Sammy looks on.

Rudyard Kipling evidently considered gardening a general cure-all when he wrote

The cure for this ill is not to sit still
Or frowst with a book by the fire;
But to take a large hoe and shovel also, 
And dig till you gently perspire.

Finally, the garden is a great teacher. Close observation of plants and their environment can teach chemistry, botany, entomology, and pathology. Gregor Mendel formulated the basic laws of genetics in his monastery garden. The garden teaches more than just science, though. Gardening also teaches “patience and philosophy and the higher virtues — hope deferred, and expectations blighted, leading directly to resignation, and sometimes to alienation. The garden thus becomes a moral agent, a test of character, as it was in the beginning” (again quoting from My Summer in a Garden).

Like any good teacher, the garden rewards. Such rewards may be deferred, but they are sure to come, doled out piecemeal after just days (when you plant radishes), after weeks (when you plant marigolds), or after years (when you plant a maple tree).

Hakurei turnips 38 days after planting

Hakurei turnips 38 days after planting

Chestnut, 19 years after planting

Chestnut, 19 years after planting

FRUIT VS SHOOT

Note 1: I have some plants leftover from this past weekend’s  plant sale here at the farmden. Contact me by June 24, 2022 if you’re interested in purchasing to pick up any white currant, black currant, fig, or gooseberry plants (a number of varieties of the latter two).They’re all discounted at 25% off.

Note 2: My farmden is open for a Garden Conservancy Open Day on Saturday, June 18, 2022 from 2 p.m. to 5 p.m. Registration is required, here.  

Shoots versus Fruits

I’ve been playing around with the orientation of some of my trees’ branches to influence how they grow. Branches pointed skyward generally are inherently vigorous, giving rise to long shoots, especially from their topmost buds. At the other extreme are branches oriented horizontally. They’re generally weak-growing, and tend to produce fruit buds rather than vigorous shoots and leaves. The cool thing is that if you or I change branch orientation, it changes the growth and fruiting habit of that branch.

Bending and tying branches is a good way to balance shoot growth and fruiting, especially of apple and pear trees. Both types of growth are needed. The fruits for us to eat, and the shoots to “feed” the fruit and to provide places on which to hang the fruits. Shoot growth is also needed to periodically replace old wood.

Pear espalierBranch bending to regulate growth and fruiting is especially evident with an espalier, which is a tree grown in an orderly, usually two dimensional form. Lurking behind the many forms, fanciful and otherwise, for espaliers is an appreciation for their effects on growth and fruiting.

Achieving Balance

Backyard apple and pear trees commonly put too much of their energy into shoot growth, a problem that can be exacerbated by overly enthusiastic pruning and over-fertilization. One way to coax an overly vigorous tree into bearing is by pulling upright branches downward, affixing them in that direction. This may seem an unnatural way to treat a plant, but it does help a tree to get started fruiting. Once fruiting begins, the weight of the fruit will keep branches down.Tied branches in British orchard

Sometimes fruit pulls a branch down so much that it’s too fruitful and needs invigoration. Asian pears are prone to bearing too heavily too early in their life, especially if grafted on dwarfing rootstocks; the result is a stunted tree. The cure is to drastically cut drooping branches back to more upward growing — and, hence, vigorous — side shoots. Or to stake branches into more upright positions.

Bending down branches spreads them, which, along with correct pruning, also lets all branches bathe in sunlight. With many upright growing branches, the interior of a tree becomes too shaded to produce fruit buds or even leaves. Well-trained cherry tree

Branches that are spread at an early age make wide angles with the trunk. That wide angle attachment becomes a strong juncture, one that will not break when eventually weighted down with fruit, as often occurs with branches having narrow crotch angles.

Practical Matters: How to Do It

On very young trees which are still forming their main branches around the trunk, I start spreading the new shoots when they are just a few inches long. After bending a shoot carefully so as not to break it, I hold it in that position by snapping a spring-type clothespin on the trunk with the tail of the clothespin holding the shoot down. training with clothespinAnother way to hold this wide angle is to press one end of a toothpick into the shoot and the other into the trunk, just enough to keep the toothpick in place.

For older branches, I use either a stiff wire or a length of wood with a brad driven in each end. (I’ve previously removed the brad’s head and sharpened what remains.) Wooden branch spreaderTying a string around a branch, and then to a weight on the ground or to the tree’s trunk is another way to pull a branch down. Or, you can affix a weight right to the branch. For instance, glue a clothespin to a rock, then clip it to the branch.Training with branch weight

After a few weeks, the ties or weights or clothespins can be removed. The branches will stay in place.

Ideally, re-orienting the branches of apple and pear trees achieves a favorable balance between shoots and fruits. To this end, strive for about a sixty degree angle to the trunk. I try to keep the branch straight as it is oriented to this angle. If the branch has a bow in it when pulled down, overly vigorous shoots are apt to grow from buds at the topmost part of the bow.

Don’t expect immediate payback for all this care and effort. A year or more might elapse before an apple or a pear tree forms fruit buds, and fruit buds form fruit buds the season prior to actual fruit production. It’s worth the effort in the long term.Dwarf-apple-harvest

PLANT SALE, PLANT LIST

Bowl figs & grapes. Concord, Chojuro

Plant Sale

•This year the 14th(?) Annual Plant Sale will be held live, here at Springtown Farmden in New Paltz, NY.
•Plants, available in limited quantities
•Here’s a not necessarily complete list of what’s available (pricing not yet determined):

APPLE (Redfree)
BLUEBERRY (lowbush, Berkeley highbush)
BLACK CURRANT (Belaruskaja, Titania)
RED/WHITE CURRANT (Red Lake, Primus)
FIGS (Sicilian, LSU Purple, Brown Turkey, Rabbi Samuel, San Piero, Unknown)
GOOSEBERRY (Captivator, Chief, Glendale, Poorman, Red Jacket
GARLIC CHIVES
GRAPE (Glenora, Brianna)
HARDY KIWIFRUIT (2 species)
HARDY ORANGE (Poncirus trifoliata)
HAZELNUTS (blight resistant Somerset, Raritan)
HELLEBORE
MEDLAR (Breda Giant, Puciu Mol)
NANKING CHERRY
PEAR (Asian Tsu Li, European Harrow Delight)
PULMONARIA
SWEET WOODRUFF
TOMATOES (heirloom varieties Valencia, Nepal, Pink Brandywine)
WILD GINGER

This year, there’ll also be lots of books (in addition to the ones I wrote), some for sale and some free. The books cover a wide range of gardening topics.

Date and Time: June 12, 2022, 9:30 AM – 1:00 PM
Location: Springtown Farmden in New Paltz, NY

Parking is available on the street, in the two driveways at the sale, and at the DEC boat launch a few hundred feet north on the opposite side of the street.
•To prevent overcrowding with cars or people, please plan on staying no longer than 15-30 minutes. Thank you.
•You must be (correctly) masked to attend this live sale, Again, thank you.

Nanking cherry, gooseberry, & lowbush blueberry

REGIMENTING TOMATOES

What’s Better: Loosy Goosy or Soldier Straight?

I wonder how much our gardens reflect our personalities? Some gardeners clip their yew bushes “plumb and square;” other gardeners clip or shear away at their plants more haphazardly. Even in the vegetable patch, a temperament may be reflected in the way tomatoes are grown: Do the plants sprawl over the ground with abandon, are they contained within strings woven up and down the row, or are they neatly staked? (Woven tomatoes or those grown in wire cages are more or less sprawling plants, held aloft.)Staked tomatoes

Whatever your temperament, a good case can be made for staking tomatoes. Tomatoes on a staked plant are larger and ripen earlier than those on a sprawling plant. Good air circulation around leaves and fruits of upright plants lessens disease problems. And fruits held high above the ground also are free from dirt and slug bites. You’ll harvest less fruit from each staked plant, but since staking makes best use of the third dimension, up, staked plants can be set as close as eighteen inches apart. So staking gives the best yields per square foot — especially important in small gardens.

Flavor Picks

Tomato varieties suitable for staking are so-called “indeterminate” types, which form fruit clusters at intervals along their ever-elongating stems. “Determinate” varieties, in contrast, bearsfruits at the ends of their branches, so if a plant was pruned for staking would be reduced to a single short stem capped by a single cluster of fruits. Seed catalogues and packets usually indicate which varieties are suitable for staking.Planted tomatoes

Determinate varieties are bushy plants that need little regimenting. They also ripen their fruits within a shorter window of time.

So what’s not to like about determinate varieties? Flavor! With fewer leaves per fruit than indeterminate varieties, flavor suffers. That concentrated ripening period also can stress the plants, making them more prone to disease.

As you might guess, I grow only indeterminate varieties of tomatoes. Flavor is my main criterion in selecting a variety to grow.

Staking

When choosing a suitable stake for staking (indeterminate, of course) tomato plants, don’t be misled by the puniness of tomato transplants. A tomato stake needs to be be six to eight feet long and metal or at least one by two inches thick if made of wood. I use EMT (electrical metallic tubing) conduit, 5/8 inch diameter and 10 feet long, cut down to 7 feet. It’s easy to pound into the ground (okay, I’ll admit that here on the floodplain there are no rocks), easy to remove, and reusable for years and years.

Most books and other sources of information suggest “planting” your stake along with your tomato plant to avoid root damage later on. Not true. My established tomato plants never bat an eyelash (figuratively speaking) as I pound in metal stakes only a couple of inches from their stems. And there’s a good reason to wait until the plants are well-established; by then, chance of cold damage is reliably history. Early planted stakes would interfere with my trying to throw a protective blanket over a row of staked tomatoes should cold threaten.

With the base of a stake set a couple of inches from a plant and a 3 foot length of iron pipe, capped at one end and slid over the conduit’s free end, the stake pounds in easily with repeated lifting and forcefully lowering.

Indeterminate tomatoes are vines, but not vines that can climb by themselves. So they need to be tied to their stakes. Material for ties should be strong enough to hold the plants the whole season, and bulky enough so as not to cut into plants’ stems. Coarse twine or cotton rags, torn into strips, are good materials. I use sisal binder twine. 

The usual recommendation, when tying, is to first tie a knot around the stake tightly enough to prevent downward slipping, then use the free ends of the rag strip or twine to tie a loose loop around the plant’s stem. False! With every foot or so of growth, I tie a single loop loosely around stem and stake above a node; the string can’t slip down lower than the node.Tomato plant, tied

Pruning

Now for the pruning: Confine each plant to a single stem by removing all suckers, ideally before any are an inch long. A sucker is a shoot that grows from a bud originating at the juncture of a leaf and the main stem.tomato sucker

Go over your plants at least weekly, using your fingers to snap off each side shoot. (Cutting the shoots with a knife or pruning shear may transmit disease between plants as a blade touches cut surfaces.) Occasionally step back and refocus your eyes on the plant as a whole; I find that I sometimes overlook a sucker that has snuck up with two feet of growth I missed as I focussed on still small shoots just appearing from buds.

One final bit of pruning that some gardeners practice is to pinch out the growing tip of the plant when the stem reaches the top of the stake, then continue to remove any new leaves or flowers that form. This is a little chancy, since the effect depends on the maturity of a plant’s leaves and fruits. At worst, you reduce yield to a few clusters of fruit. But at best, your tomatoes are even earlier and larger. It may be worth a try on a couple of plants.

How do your tomatoes grow, up or sprawling. A case can be made for “up.” But you need the right variety, stake, and method of pruning. 

Upcoming GROWING FIGS IN COLD CLIMATES webinar

Last reminder for GROWING FIGS IN COLD CLIMATES webinar. 

Monday, June 6, 2022, 7-9 pm Eastern Time

Cost: $35

Registration is necessary; register and pay (credit card or Paypal) at:
https://us02web.zoom.us/webinar/register/WN_4hqKduDNSyiuRGPBlmBObg

Contact me if you prefer to pay by check.

Learn what makes this subtropical plant so adaptable that you can harvest fresh fruit from it even in cold climates, and practical applications of this information. I’ll cover a few of the methods for being on your way to fig-dom, including winter care, pruning, varieties, and speeding up ripening. There’ll be plenty of time for questions.

San Piero fig, ripe

San Piero fig, ripe

NO MO’ NO MOW MAY(?)

What and Why?

The Month of May has ended, as has “No Mow May.” If you’ve never heard of “No Mow May,” it’s the rallying cry of a movement that began in the UK, suggesting that all of us who nurture greenswards abandon our efforts for the month of May. In so doing, habitat and food, in the form of early blooming wildflowers such as dandelions, clover, creeping Charlie, and violets, would become more available to early season pollinating insects.No Mow May lawn

Let’s dive deeper into what “No Mow May” accomplishes, whether this movement has any drawbacks, and, finally, possible alternatives.

A lawn is typically a monoculture, or nearly so. Not mowing during this month when heat and rainfall spur rapid plant growth encourages more diversity, which makes environments more resilient.

Gasoline-powered mowers spew out great quantities of carbon dioxide and pollutants. Over the course of a year, one such machine pollutes the same amount as 43 new cars, each driven 12,000 miles! And all that noise. Not to also mention toxic pollutants entering the environment (13 billion pounds per year from lawns) and our collective lawns thirst for copious amount of water.

“No Mow May” puts a hold on all these environmental affronts, at least for the month.

Does It Fill The Bill?

Take a closer look at what this deliberate neglect has fostered. Peer at a no mow lawn, perhaps yours, and you’ll see some of the aforementioned wildflowers. Wait, though. Plants such as dandelion and creeping Charlie, are not native. Creeping Charlie beneath treesAnd dandelion, for one, can negatively impact animals and even other plants. Its pollen is nutritionally poor for bees, low in valine, isoleucine, leucine and arginine, all essential amino acids for honey bees. Problem is that bees can become faithful to one plant, so might fail to sufficiently pollinate other plants or ignore more nutritious pollen sources if they get started on dandelions. And dandelion’s allelopathic pollen inhibits seed development of some other plants.

Leaving the mower parked in the garage or barn for May will, of course, change the appearance of your lawn, a look that has been part of our collective aesthetic from the past. Local ordinances might even prohibit “No Mow May.”

Despite certain drawbacks, mown lawn is functional, providing a soft, inviting surface for lounging, for playing, for picnicking, and other civilized activities.

Monet's "Luncheon on the Grass"

Manet’s “Luncheon on the Grass”

Tall grass is not nearly so inviting, especially as mice and other rodents feel more secure from predators scampering beneath the cover of long grass. Ticks enjoy such habitat, and are carried around by the mice, increasing threat of Lyme disease and other tick-borne illnesses.

Okay, so it’s the end of the month and you’re ready to mow. It’s not going to be easy to plow through all that vegetation. And all those clumps of grass clippings? You’ll probably have to rake them up so the lawn doesn’t get smothered.

The grass itself isn’t going to fair well with the drastic end-of-the-month pruning. Grasses are healthiest if blades are cut back by no more than one-third their length. So two mowings may be in order to bring grass down to mown height. If you wait a few days between mowings , then clippings from the first cut have time to dry out, so you may be able to forgo having to rake them up.

When all is said and done, does one month of not mowing an established lawn really encourage a burst of wildflowers or other biological changes? Probably not. The “No Mow May” lawns that I see look mostly just like unmown grass.close up of No Mow May lawn

Alternatives

Probably the easiest way to get the best of both worlds, or at least some of both worlds, would be with “One Mow May”  or “Less Mow May” rather than “No Mow May.”

Or, replace part of the lawn with a garden, perhaps a wildflower garden, or even just areas with groundcovers rather than lawn.

My top alternative to “No Mow May” is what I’ve called Lawn Nouveau, an idea I had years ago that reflected my lack of time and enthusiasm for mowing the lawn. Here’s an adaptation of Lawn Nouveau, as I described it in the mowing chapter — yes, mowing is a type of pruning — of my book The Pruning Book (available here, signed, or from the usual sources):

The low grass is just like any other lawn, and kept that way with a lawnmower. Other portions are allowed to grow, and are mowed infrequently –- one to three times a year, depending on the desired look. Mowings from the tall grass portions must be raked up after mowing or else they’d leave unsightly clumps and smother regrowth, but they are good material for mulch or compost.Wildflowers in Lawn Nouveau tall grass

A crisp boundary between tall and low grass keeps everything neat and avoids the appearance of an unmown lawn. Tall and short grass can help define areas. Rather than straight edges and 90° corners, curves in bold sweeps can carry you along, then pull you forward and push you backward, as you look upon them. Avenues of low grass cut into the tall grass invite exploration, and, like the broad sweeps, can be altered throughout the season.Meadow view

The “tall grass” becomes more than just grass as other plant species gradually elbow their way in. Which ones gain foothold depends on the weather and frequency of mowing. Goldenrod in meadowAn attractive mix of Queen Anne’s lace, goldenrod, chicory, and red clover might mingle with the grasses in a dry, sunny area, with ferns, sedges, and buttercups mixing with the grasses in a wetter portion.Meadow withh monarda

I now have a one-and-a half acre meadow which, along with some lawn around my home, constitutes Lawn Nouveau here. No need for large property, though; my original property was 3/4 acre, and that’s where Lawn Nouveau began way back when.Small Lawn Nouveau

In Praise of the (Austrian) Scythe

My preferred implement for mowing the tall grass is a scythe. Not the so-called American type scythe, with a curved handle and stamped blade, which is put to best use decorating the wall of a barn. I use a so-called Austrian type scythe (purchased from www.scythesupply.com), which usually has a straight handle and is lightweight with a razor sharp, hammered-thin blade.

Much of my one acre meadow gets a once-a-year mowing with my tractor, but you’ll still find me out there early summer mornings with my scythe. Lee scythingIt’s a joy to step out in the dewy coolness and swing my scythe, the only sounds being that of birds singing and the scythe blade whooshing through the turgid, green stalks of meadow plants.

(For a short scything video, see https://leereich.com/video.)

KEEPING THE FAITH

Transplant Shock

A recent telephone call to my sister caught her setting zucchini transplants in her garden. “Transplanting zucchini?” I queried. “Have some faith in nature.” Transplants on sale this time of year too often entice gardeners to set out set them out in the garden rather than drop seeds into furrows.Marigold 6-pack

I pointed out that not every plant likes to be transplanted. Tomato plants yanked out of the soil will resume growth in a few days if their roots are covered with moist dirt. Roots will sprout even if just a stem is in moist soil. But the roots of plants like corn, poppies, melons, cucumbers, and squashes (zucchini included) resent disturbance. Carrots, parsnips, and many other root crops also transplant poorly. Their taproots become the harvested roots. If bent or broken while young, forked, rather than straight, smooth carrots and parsnips result.

This is not to say that it is impossible to successfully transplant squash, poppies, and the like. Any plant can be transplanted if enough care is taken not to damage the roots. A plant doesn’t even know it has been moved when a large enough ball of soil is carried along with the roots. (To paraphrase Archimedes, “Give me a big enough shovel and I can transplant any plant.”) Enormous trees can be, and are, relocated if taken with sufficient roots (and money).

My sister told me that her zucchini plants were growing in plastic cell packs. If the roots were not yet crowding each other against the plastic, and if the plants were gently slid out of their containers, the transplants will survive. I’ve even heard of gardeners even transplanting carrots — very carefully, no doubt.

Is It Worth It?

Six pack of peas

Pea transplants for sale

Many vegetables could be easily transplanted, yet aren’t worth the effort. A friend transplanted peas one year. Granted, his peas were a foot high indoors when mine were just breaking through the ground out in the garden. But how many pea transplants can a gardener care for? I grow about sixty feet of double rows of peas in my garden, from which I expect about twelve pounds of peas. Each pea plant, though, yields only about a quarter of an ounce of peas. Who has enough space and time to sow, water, then transplant even two dozen pea plants for the paltry six ounces of peas those plants would yield?

Generally, plants whose seeds are sown closely spaced in the garden are not worth transplanting. In the flower garden, this would include alyssum, portulaca, and pot marigolds (though I admit to starting a few alyssum plants indoors so they would spread and flower sooner).

In addition to peas, some other vegetables not worth growing as transplants include spinach, mustard, and beans. Black Seeded Simpson and other leaf lettuces (sometimes referred to as “cutting lettuces”) are generally sown directly in the ground. While the plants are still small, I’ll run a knife near ground level every couple of feet or so slicing off their tops. For the next salad, I’ll choose new groups of plants to cut. Within a couple of weeks, plants are again ready for harvest.

Lettuce seedlings

Bibb lettuce transplants

Heading lettuces such as iceberg, bibb, and romaine are worth transplanting because each plant needs space in order to head up well. Alternatively, heading lettuce could be sown directly in the garden, then thinned to the appropriate spacing.

(I list dates for sowing and transplanting various vegetables, according to your region, in my book Weedless Gardening, available from the usual sources or directly from me here.)

Exceptions to Prove the Rule

“Trust nature,” I told my sister. “Sow seeds on the correct planting date in good garden soil, and they’ll germinate. Save transplanting efforts for vegetables like tomatoes and peppers, which need to be started early indoors in order to ripen their fruits in a reasonable amount of time. Or broccoli and cabbage, because individual plants yield a substantial amount to eat. Tomato, broccoli, and cabbage plants don’t object to being transplanted, and not too many transplants are required since they are set a couple of feet or more apart in the garden.”

Seeds which are particularly finicky or valuable (due either to scarcity or cost) also are worth growing initially in pots. Although hardy cyclamens (Cyclamen heredifolium) do self-seed under ideal conditions, I wanted to greatly increase my holdings. Cyclamen flower in a crannied wallThey’re a little finicky to sprout, so I collected seeds from one of my plants and planted them in a seed flat, where I could watch and nurture them individually, then transplant them to individual pots. Here it is, three years later, and later this summer, delicate pink flowers will hover like small butterflies above each of the ten fat tubers.

Sure, it may be worthwhile to start a few corn plants indoors, because fresh sweet corn is one of the ultimate gustatory pleasures of the vegetable garden. But is zucchini that toothsome?

GUT PLANTING

Not My Usual Approach

I couldn’t help myself, so yesterday I broke protocol. After quite a few days of bright sunshine with daytime temperatures in the 70s, even the 80s a couple of days, I went ahead and planted all the tomato and pepper plants that I’ve been nurturing since their birth a few weeks ago — six weeks for the tomatoes, ten weeks for the peppers. Looking ahead, warm sunny days should follow, with night temperatures are predicted to dip down only into the 50s.Tomatoes for planting

My usual protocol has been to plant not with my gut, but with the calendar date. Over the years I’m come up with a detailed chart of when to sow and transplant different kinds of vegetables based on the average dates of the last killing frost. Here, that date is around May 21st. Or, it used to be. (That chart — which I included in my book Weedless Gardening — allows anyone anywhere to determine sowing and planting dates merely by plugging in the average date for the last killing frost for their garden. Last frost dates for specific locations are available online.)

As with other global warming trends, the average date of the last killing frost right here — meaning specifically in my garden, which is in a frost pocket — has been pushed back a week or more. In the past, I would wait until a week, even two weeks, after that last frost date to set tomato and pepper plants in the garden. The average frost date is just an average; that week or two made sure my plants wouldn’t be caught off guard by a clear, cold night that didn’t hew to averages and charts.

When it comes right down to it, early planting is a gamble. The odds were good, so I took the gamble. My actions were also shaded by my not wanting to repot all the seedlings that were soon to outgrow their containers, and my hankering to see my garden with lots of plants in it.Pepper, tomato, lettuce planted

Frost or Freeze

The word “frost” allows for some wiggle room. You’d think it meant any temperature below 32 degrees Fahrenheit. Not so. Temperatures between 29 and 32 degrees could be called a “light freeze.” Peppers and tomatoes sufficiently toughened up (“hardened off”) with some exposure to bright sunlight, cool temperatures, and wind can cruise right through a light freeze unscathed.

Moderate freezes, 25 to 28 degrees F., would cause some damage. A severe freeze, with temperatures below 24 degrees F. spells trouble for any tender vegetables plant. Sufficiently hardened off cool season plants, such as cabbage and its kin, lettuce, and chard, are usually fine even at those temperatures. 

In all this, whether or not damage or death occur must factor in how fast cold descends on the garden, and how long it sits around.

At this point, I’m confident that my plants will be fine. If Ol’ Man Winter decides to peek in again, I can always throw a cover — flower pots, sheets, row cover — over the plants to protect them from cold.

Upright Pepper Plants

Let’s shift gears and take a look at growing peppers, specifically, keeping them upright. My pepper plants, and perhaps yours, become top heavy with their weight of maturing fruit. Mine especially so because I don’t pick any until they have fully matured, turning red or whatever other color they sport at full maturity. Especially prone to toppling is the variety Sweet Italia, which I grow because of its especially luscious fruits which also ripen early.

I’ve tried various methods of keeping Sweet Italia’s fruit laden stems up. In the past, I grew them in those cone shaped, wire cages often sold for tomatoes, for which they are useless. Those cages get tangled together in storage and make weeding very difficult. My bamboo provides an excess of stakes of various thickness; three stakes next to a plant does keep the plant upright, but not its fruit-laden arms.peppers in garden

Twine woven in among the plants and tied to metal stakes set a few feet apart along the row held plants and most arms up, but scrunched everything together too much, cutting down light penetration.

This year my plants are going to stand up with the help of livestock fencing panels, cattle panels with 6×8 inch openings, and goat and sheep panels with 4×4 inch openings. With a bolt cutter I clipped them into one-square-wide strips. Each bed is home to two rows, about 20 inches apart, of peppers, with plants set 16 inches apart in the row. Sixteen inch spacing allows me to set the panel strips centered over the plants. For now the strips are on the ground beneath the plants.Pepper trellis

Once the plants grow large and start extending their arms, I’ll raise the strips with some bricks set every few feet as high as needed to do their job.

I hope this works, and welcome any comments on the prognosis. Do you have a method for successfully keeping your peppers from toppling or resting too many fruits on the ground? Perhaps your peppers grow unaided?

A WEBINAR AND A PLANT SALE

Webinar: GROWING FIGS IN COLD CLIMATES

Harvesting your own fresh figs, which offer a very different gustatory experience from dried figs, is possible and easy even if you live where winters are cold. Even where summers remain cool. Once you know why fig allows this, various methods can lead you to fig-dom. I’ll cover the why, some of the methods, and detail the all-important methods of pruning.San Piero fig

Date and Time: Monday, June 6, 2022, 7-9 pm Eastern Time
Cost: $35
Space is limited and registration is necessary. Register and pay (credit card or Paypal) here, or at:
https://us02web.zoom.us/webinar/register/WN_4hqKduDNSyiuRGPBlmBObg

Contact me if you’d prefer to pay by check.

Plant Sale

This year the 14th(?) Annual Plant Sale will be held live, here at Springtown Farmden. Plants, available in limited quantities, include mostly fruit plants, including Nanking cherries, grapes, hardy kiwifruit, lowbush blueberry, highbush blueberry, hardy orange, and, of course, figs.

This year, there’ll also be lots of books (in addition to the ones I wrote), some for sale and some free. The books cover a wide range of gardening topics.

Date and Time: June 12, 2022, 9:30 AM – 1:00 PM
Location: Springtown Farmden in New Paltz, NY

Note: You must be (correctly) masked to attend this live sale.

 Nanking cherry, gooseberry, & lowbush blueberry