watering African Violet

REVEALED

Only for Gray-Haired Ladies?

I’m coming out. Today. Let me explain.

Decades ago, when just starting getting my hands in the dirt, I — perhaps other people, perhaps it was even true — thought it was only gray-haired ladies who grew African violets. As it turns out, a number of years after I had started gardening, I was offered an African violet plant (by a gray-haired lady). Back then, before I had accumulated too many plants, I was less discriminating than I am these days. I accepted.

I figured I could provide the special conditions African violets demand, according to what I read in numerous publications. “Proper watering and soil moisture is critical to your success,” I was told by one publication. I could provide the needed consistently moist soil with a potting mix especially rich in peat, compost, or some other organic material. I could monitor the plants thirst by lifting the pot to feel its weight or by periodic probing its soil with my electronic moisture meter. watering African VioletI could of course be careful to avoid leaf spotting by not spilling any water, especially cold water, on the leaves. Watering from below would do the trick, with periodic leaching from above to prevent buildup of salts. They also like high humidity.Pebble tray of African violets

Other requirements of African violets that were and are stated are temperatures 70-90 degrees (F) by day and 65-70  degrees at night. I was also admonished to keep an eye out for pests, including aphids, cyclamen mites, and mealybugs, and symptoms of disease. Root rot, for example.

Oh, and regular feeding should be administered except when resting (to the plants, not me).

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NEW PLANTS, UP IN THE AIR

Asexual Propagation

One of my great enjoyments in gardening is propagating plants. So many ways to do it! You can take stem cuttings or root cuttings, or you can serpentine layer, tip layer, or stool layer. And then there’s grafting, of which, as with layering and cuttage, many, many variations exist. Whole books have been written on plant propagation, even solely on grafting. My favorites for these two topics are Hartmann and Kester’s Plant Propagation: Principles and Practices and R. J. Garner’s Grafter’s Handbook.

The above mentioned methods of propagation are asexual. New plants are made from mother tissue of an existing plant. As such, all the new plants are clones of the mother plant. Not always, though.

Grapefruit chimera

Grapefruit chimera

A plant chimera, analogous to the lion-goat-dragon of mythology, is a plant made up of two genetically different cells, a plant mosaic. Depending on what part of the plant you take for propagation, you end up with a clone of one or the other cell type, or, perhaps, both (the chimera). A plant usually broadcasts that it’s a chimera with splotches or lines of color different from the surrounding color of the leaves, flowers, or fruits. (Splotches or lines of color can also be caused by viruses.)

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PARING DOWN PEARS

So Much From Which to Choose

Pear espalier in Mt. Vernon, WA

Pear espalier in Mt. Vernon, WA

Of all the common tree fruits, pears are the easiest to grow — and not just here in New York’s Hudson Valley. My site is admittedly poor for tree fruits, the flat lowland acting like a reservoir into which cold, damp air flows, leading to increased threats from diseases and late frosts. Proximity to acres and acres of forest provides haven for insect pests.

But I’m not complaining; the air might be bad for apples, peaches, cherries, plums, and apricots, but underfoot is rich, well-drained, rock-free river bottom soil that grows very nice vegetables, berries, and many uncommon fruits such as persimmons, cornelian cherries, and kiwifruits. And pears.

Of the more than 3,000 varieties of pears, only a handful are well-known. I figured, as with apples, there must be many varieties better or as good-tasting as the few usually offered in markets. Back in 2004, twenty dwarf apple trees that I’d planted were nearing the end of their productive life. So I dug them out, which left me with space for a number of dwarf or semi-dwarf pear trees. But what varieties to plant? I sought suggestions from other fruit growers, from nursery websites and catalogues (especially Raintree Nursery and Cummins Nursery), from the USDA Pear Germplasm Repository, and books such as the 100-year-old tome The Pears of New York, finally settling on sixteen varieties (listed at the end of this blog post to avoid boring you if you don’t want such detail).

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Mulching chestnut trees

AND THOREAU ADVISED…

Biochar vs. Wood Chips

People are funny. Take, for instance, a fellow gardener who, a couple of months ago, shared with me her excitement about a biochar workshop she had attended. “I can’t wait to get back into my garden and start making and using biochar,” she said.

Biochar, one of gardening’s relatively new wunderkind, is what remains after you burn wood with insufficient air. It’s charcoal. Stirred into the soil, its myriad nooks and crannies provide an expansive adsorptive surface for microbes and chemicals, natural and otherwise. Biochar, being black, darkens the soil, and dark soil is generally associated with fertility, although that’s not always the case. Because biochar is mostly elementary carbon, it resists microbial decomposition, so it’s carbon is less apt to end up in the atmosphere as carbon dioxide.Biochar

In contrast, when raw wood — wood chips or sawdust, as examples — are added to soil, it feeds microbes and then plants as it decomposes, eventually turning to organic matter, sometimes called humus. Humus is a witch’s brew of compounds with beneficial effects on soil’s nutritional, biological, and physical properties. So is cooking up a batch of biochar and digging it into your soil better for the soil and really worth the effort?

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NO LEAVES? NO PROBLEM?

Winter Games

Trying to identify leafless trees this time of year is a nice game I like to play alone or with a companion as we walk about enjoying the brisk winter air. I like this game because it forces me to take a close look at the more subtle details of plants, in so doing giving increasing appreciation of the plants even now when they are stripped of leaves and flowers.

Of course, this is hardly a game with some trees. Everyone recognizes paper birch by its peeling, white bark. Paper birch bark(Watch out, though, grey birch has similar bark.) Catalpa tree is quickly identified by its long, brown pods. And pin oak by its growth habit, its lower branches drooping downward, its mid-level branches spreading out horizontally, and its upper branches reaching for the sky.Pin oak form

Most deciduous trees don’t have such obvious signatures this time of year. Then, what’s needed is an observant eye and a good resource to describe trees in words and pictures. Particularly helpful are those books that take you through a logical sequence of steps in identification. Fruit Key & Twig Key to Trees and Shrubs, by William Harlow is one such reference. Or the web, of course.

Buds, Twigs, and Fruit

One of the first features I look for when I’m confronted with an unknown, leafless tree is the arrangement of the buds on the young twigs. Are the buds “opposite” (in pairs, one bud right across another along each twig), or “alternate” (single and separated from each other along the length of stem)?

It turns out that most deciduous trees around here have alternate buds. Conversely, most shrubs have opposite buds. So if I see opposite buds on a tree, the choice immediately is narrowed to MADCapHorse. No, that’s not a typo; it’s an acronym for Maple, Ash, Dogwood, Caprifoliacae (honeysuckles and viburnums, for example), and Horsechestnut, all trees with opposite buds and leaves. That still leaves the challenge of honing down the choices of species within one of those genera or family groupings.

Other features further narrow the choices within opposite- or alternate-leaved trees. The shape of the buds can be telling. For example, flowering dogwoods have flower buds that look like little buttons capping short stalks. Cornus mas budsPawpaw’s buds are rusty brown, and fuzzy like velour. Also telling are twig color. Pawpaw budsPurple twigs covered with a cloudy coating identify a tree as boxelder.Boxelder stem

Another feature I look for, hopefully before it finds me, is thorns. If present, the tree is most likely black locust, honeylocust (watch out again, though, because most cultivated forms of honeylocust are thornless), hawthorn, or wild plum. Black locust has short thorns, honeylocust has long thorns, often branching, and plum’s thorns are, in fact, short, sharp branches with little buds along their length. Not native here in the Hudson Valley, but occasionally planted — by me, for example — is osage orange, with the most vicious thorns of all.

Fruits are another guide. Prickly gumballs hang almost through winter from sweetgum trees.

Sweetgum leaves & gumballs

Magnolias still have their fruits, which look like little pineapples with red seeds popping out. And it’s within the rules of the game to look on the ground for help in naming a tree. There, you’ll still find some nuts of the shagbark hickory, identified also by its shaggy bark, and oak acorns. Then the game gets interesting, as I try to narrow down which of the 400 species (200 native to North America) dropped that acorn. Here’s an excellent website to hold my hand along this path. Knowing most of the native and frequently planted species lets me narrow those choices from the get go.

No obvious fruits or thorns, so still at a loss for a tree’s identity? The taste of a twig sometimes is the giveaway. Black cherry tastes like bitter almond, and yellow and river birch taste like wintergreen. Paper birch twigs are tasteless. Slippery elm twigs become mucilaginous when chewed.

My Favorite (Dog-free) Bark

My favorite winter tree feature, for identification and for beauty, is bark. And some are as obvious as paper birch. Shagbark hickory is as easy to pick out from a forest of trees as is paper birch. Shagbark hickory

Many others are similarly obvious. American hornbeam has smooth, blue-grey bark with ripples like muscle, which gives the tree one of its common names, muscle wood.American hornbeam bark Flowering dogwood’s bark is made up of small, squarish blocks. American persimmon has similar looking bark, except the blocks are larger and more raised, resembling alligator skin (but not frightening). Persimmon barkContinuing in the zoological vein is beech, whose smooth, brawny trunk and limbs look like they could belong to a mythological elephant.

Many maple species can be honed down by their distinctive bark. A bark that makes the trunk look like it’s been wrapped in buffed copper that curls away in fine curls is just like hanging a sign on the plant that says “paperbark maple.” Paperbark maple barkSugar maple bark has grayish, vertical strips that, with age, becomes more furrowed and the strips start to detach. Large limbs attach to the trunk with distinctive furls.

My favorite of all tree barks belongs to hackberry. I planted a couple of these trees just so I could enjoy their bark in winter. The smooth background of the gray bark is broken up by corky warts and ridges that play with shadow and light in a way that evokes the crisp, achromatic photographs of craters on the lunar landscape.Hackberry bark

All this only scratches the surface of details that we tend to overlook in spring, summer, and fall. Some of these details are interesting, some have a subtle beauty, and some are useful only for identification.

As far as the identification game, there is one more very useful identifier. Deciduous trees are supposed to be leafless now. It’s not cheating to cast your eyes down for a leaf that may have dropped from the tree in question. A few leaves may even hang on into winter. They will be dead, dry, and twisted, but often still “readable.”

Not only that, but oaks and beeches are so reluctant to lose their lower leaves that you can spot these species even at some distance by their skirt of retained, dry leaves.

(An additional hardcopy resource for tree identification is the The Sibley Field Guide to Trees by David Allen Sibley.)

ART, HISTORY, AND QUAINT NAMES

The U.S. Dept. of Agriculture Supporting Artists?!

I’ve been thumbing through my latest book, Fruit: From the USDA Pomological Watercolor Collection. Most of the book is illustrations of many kinds and varieties of fruits painted by 20 artists over the years from 1892 to 1946. Most obvious is the beauty of the paintings. Less obvious is what they tell of fruit growing and marketing in this country.Book cover

For instance, why were the watercolors commissioned — by the U.S. Department of Agriculture, no less? To answer that question let’s first backtrack to before the middle of the 19th century. Up until then,  fruit trees were planted mostly for cider, brandy, or to feed pigs. Fermented beverages were a more healthful drink than water at the time. (Just imagine all the tipsy kids wandering around!) 

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ACID RULES

Spreading Limestone!

Visiting Clyde (not his real name), a farmer friend, one summer day a few years ago, I came upon him sprinkling some white powder along a row in preparation for planting. In response to my wondering what he was doing, he said he was spreading limestone. I was surprised.

In much of the eastern part of the U.S., unless you grow only native plants, or a rather narrow spectrum of exotic plants, you probably do have to do something to make the soil less acidic. And remember, tomato, apple, peach, marigold, rose, and many other plants in our gardens are exotics. Not only are many soils in the East naturally too acidic for most of what we grow in our gardens and farms, but soils here always are becoming more so.

Acid rain is one reason for this, but even before acid rain, the abundant rain that falls in this part of the country has been leaching soils and making them more acidic since time immemorial. As a general rule, areas where rainfall — not necessarily acid rain — exceeds about 30 inches per year, enough base-forming ions such as those of calcium, magnesium, and potassium get leached down and out of the ground to make soils more acidic.

But that’s not all. Calcium, magnesium, and potassium are plant nutrients, so harvesting crops takes them off site, increasing soil acidity. Some fertilizers, such as those that contain nitrogen in the form of ammonium, also make soils more acidic.

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GREAT GARDEN = HANDS ON + BOOKS

Fishing, Gardening

“Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” How true, also in gardening. Not to mention the emotional and intellectual gratification, the “companionship with gently growing things . . . [and] exercise which soothes the spirit and develops the deltoid muscles” (C. D. Warner, 1870).

Let’s take teaching the man — or woman — to fish one step further, gardenwise. Lot’s of people wow others with the expertise they have allegedly accrued as evidenced from the mere fact that they’ve spent a number of years, perhaps decades, with their hands in the dirt. I roll my eyes. Flowering plants originated at least 130 million years ago, which is plenty of time to let the trial and error of evolution teach them to grow. Tuck a seed into the ground and it will probably grow.

Better gardening comes from having some understanding of what’s going on beneath the ground and up in the plant. This comes from growing and observing a variety of plants growing in a variety of soils and climates — which is more than is possible in a lifetime.Gardening books

There’s a shortcut: books, a nice adjunct to getting your hands in the dirt. All of which is a roundabout way of my offering recommendations for books about gardening. The right book is also a great gift idea.

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COLORFUL EARS, AND TASTY, TOO

Popcorn Traditions

I was surprised at the different colors of my ears this fall — popcorn ears, that is. ‘Pink Pearl’ popcorn lived up to its name, yielding short ears with shiny, pink kernels. Peeling back each dry husk of ‘Pennsylvania Dutch Butter Flavored’ popcorn revealed rows of creamy white kernels. The surprise came from some ears from either bed whose kernels were multi-colored, each in a different way, with some kernels mahogany-red, some pale pink, some dark pink, and some lemon yellow.Popcorn mixes

I plan to bring some of these popped kernels to Thanksgiving dinner, just as Native American chief Massasoit’s brother, Quadequina, brought along a sack of popped popcorn to the first Thanksgiving feast almost four centuries ago.

Popcorn predates that first Thanksgiving in America by thousands of years. Kernels have been found in the remains of Central American settlements of almost 7000 years ago. The Quichas of Peru and the Aztecs of Mexico grew red, yellow, and white popcorns. Even after that first Thanksgiving dinner, popcorn was eaten by settlers in the Northeast as a breakfast staple with milk and maple sugar, or floated on soup (very good!). Beginning in the last century, movie  and television viewing caused a resurgence in popcorn consumption.

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FORWARD, WITH FIGS

Potted Figs, but First a “Haircut”

Temperatures here have dipped into the lower 20s a few nights and still dip readily to around freezing, which might lead some of you to believe I have been neglectful of my fig trees, which are still outdoors. Not so! They are subtropical plants that can take temperatures down into the ‘teens.

Today I moved all my potted figs to their winter home. As I wrote in my book Growing Figs in Cold Climates, fig, being a subtropical plant, likes cold winters, just not those that are too, too cold. My plants went either into my basement, where winter temperatures hover in the 40s, or into my walk-in cooler (also used for storing fruits and vegetables) whose temperature is nailed at 39°.

Potted fig

One of my friend Sara’s figs in summer

I always prune my figs before nestling them into the basement or the cooler. Then they can be carried without errant stems slapping my face, and the pots can be stored without undo elbowing neighboring potted figs. 

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