GARDEN FRESH, STILL
Good Only in Theory?
The idea has merit: flowerpots of flavorful herbs decorating windowsills and providing savory additions to meals through the winter. A good part of last season’s garden is packed in the freezer and glistening jars of canned tomatoes line shelves in the basement. The greenhouse is offering a steady supply of lettuce, arugula, and other salad greens.
Still, I’m beginning to miss garden-fresh vegetables. Sprinkling some fresh chives on a pan of roasted potatoes might infuse the whole dish with freshness.
The problem is that chives doesn’t thrive on a windowsill, unless the windowsill is very, very sunny. Chives will grow well through the winter with artificial light, but that means a bank of lights permanently poised a few inches above the leaves — so much for the rustic charm of indoor potted herbs. And maybe my taste buds are dulled, but when I snip chives to add to a dish, I take a handful. The plant would need at least a few weeks to recover sufficiently to withstand another harvest.
The same could be said for growing parsley indoors; after each picking, you have to wait too long for another.
I haven’t thrown up my hands at the possibility of growing culinary herbs indoors through the winter. I just have to be very selective in what I grow. Any such herb must pack a lot of flavor into each leaf, survive well indoors, and look pretty. I offer at least two candidates: rosemary and bay laurel. Read more
YES, WE HAVE NO BANANAS (title of 100-yr-old song)
I Receive a Giant Teardrop
Since I don’t live in the tropics, I bring a bit of it into my house. Hence, the banana tree that, years ago, tropicalized my living room for a number of winters. The plant made a nice houseplant for awhile, its large leaves jutting into the air like velvety, soft, green wings. Pests never bothered it. It even signaled to me when it was thirsty by drooping its leaf blades down along its midribs.
Banana plant in summer
But mind you, I was not growing this plant only for show. I also wanted to harvest bananas. In the warm tropics, bananas fruit when they are only ten to fifteen months old; in a warm greenhouse, plants fruit in two or three years; in my sixty to seventy degree, sometimes colder, house . . . well, fruit was a goal, but I was in no particular hurry. Read more
OCCULT PRACTICES?
Potash Kalium Connection
I wonder if my neighbors suspect that I’m engaging in some sort of occult ritual as I take rounds through the farmden followed by puffs of grey smoke. Perhaps I’m entreating tiny gnomes living within the soil to keep weeds at bay next season? Or begging garden gremlins to make my soil fertile? No, and again no! I’m merely spreading wood ashes.
I must be careful with my terminology: I’m not dumping wood ashes; I’m fertilizing my soil with wood ashes. Wood ash is a rich source of potassium, a nutrient required by plants in amounts second only to nitrogen. Potassium helps build strong stems and helps plants resist disease. It also regulates the opening and closing of stomata, the tiny pores in leaves through which gases pass for photosynthesis.
The close connection between potassium and wood ash is reflected in a traditional source of, and the root of the word, potassium — “potash.” Read more
