
[hibiscus sawfly, wood sorrel, hardy kiwifruit]
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Elegance doesn’t generally wow me in the garden (or in architecture or home furnishings); lack of elegance often does. A most inelegant, cheerful flower is now in bloom. The plant is hibiscus, not the tropical one with glossy leaves and coaster-sized flowers, but the hardy, herbaceous perennial ones now sporting dinnerplate-size, red-bordering-on-hot-pink blossoms. What fun!
Looking at my plant more closely, I see that chewed up leaves are making the plants look . . . okay, perhaps a bit too inelegant. The culprit is the hibiscus sawfly, which looks something like a housefly as an adult,…

[ducks and plums, bug baffler, rethinking doyenne de juillet]
My ducks are as useful as they are humorous. I’ve always appreciated their fast-paced, duck walk patrol of the grounds for various insects on which to feast. But this year I’ve had a bumper crop of plums, and the ducks are being a big help with them also.
The thing about plums is that a lot of them drop to the ground. Some of them – not too many, I hope -- drop because they ripened before I got to them. Some drop because they have an insect developing in them, such as larvae of the dreaded plum curculio. And some drop because some disease has taken hold. With all the rain this year,…

[hibiscus tree find, doyenne de juillet, MICROWAVE SOIL]
Smith & Hawkens’ loss is my gain. That’s Smith & Hawkens, the upscale gardening store that sells . . . actually, I’m not exactly sure just what they do sell. They used to sell some very high quality, or at least very expensive, gardening tools, such as stainless steel digging forks and spades that were very decorative on garage walls even if never used. They also used to publish some excellent gardening books, such as Carolyn Mayle’s 100 Heirloom Tomatoes for the American Garden and Elvin McDonald’s 100 Orchids for the American Garden. And then they sold gardening clothes. And…

[jap beetles, rains and weeds, paper and chips]
Friends have made sightings and I’m braced for an onslaught. I even saw a couple of Japanese beetles myself a few days ago but now they seem to have gone underground. (Figuratively, that is. They won’t be laying eggs in the soil and living underground as grubs for at least a month.) I’m sure I’ll be seeing the metallic green beetles again soon.
I’m at a loss for what to do. Spraying pesticides is out of the question. I have too many plants, too many of which are edible. Poisons on edibles sort of takes the enjoyment out of eating them. I guess if I had one or two prized plants…

[berries, strawberries, aps]
For me, berries are the essence of summer. So summer has officially begun: Just before the end of June I began eating blueberries and blackcurrants, and now there are plenty.
Blueberries are familiar, blackcurrants are not, but deserve to be better known. With a strong, distinctive flavor and not a whole lot of sweetness, blackcurrants are a fruit that only some of us enjoy fresh. Apply a little heat and some sweetener, perhaps a pastry shell (or not), or just squeeze the berries to make juice, sweetened or mixed with other juices, and you have a fruit that just about everyone enjoys.…

[bean beetles, seed sowing for fall]
A reader wrote asking if I had any suggestions for thwarting Mexican bean beetle, a voracious pest of beans that resembles a ladybug except for being larger and yellow, rather than red, with black spots? The reader “tried ignoring them” (doesn’t work well) and then resorted to a spray made from pipe tobacco “tea” with a few drops of dish detergent added. She wrote that it “may have helped a little, but the bean plants eventually succumbed. It did smell good though.”
First off, nix on tobacco tea sprays. Tobacco tea sprays, like their commercially available pesticide counterpart,…

[mockorange, watering can, poppies]
Up until last week, every time I looked at my mockorange, I wondered why I would have planted such a bush so prominently right next to the greenhouse door. The bush looked like nothing more than a blob of greenery, a not especially graceful blob of greenery.
This week I did an about-face on my mockorange; I’m enthralled with it as it sits there draped in large, lily-white, semi-double flowers. And if those flowers weren’t enough just to look at, they fill the air with a most delicious, fresh scent that is vaguely reminiscent of orange blossoms.
Mine is not just any old mockorange. It’s…

[broccoli, interplanting]
Looks like I’ve already failed with broccoli this spring. And this was the year that I was going to grow it really well so that, parting ways with broccoli-hating, ex-president Bush (the better Bush), I might actually enjoy eating this vegetable.
The plants are making buds already, too soon and too small, not surprising considering that the plants are only about 8 inches high. This runting out occurred in spite of my starting seeds on time, transplanting the seedlings into extra large containers, and moving the seedlings out into the garden at the end of April into ground made richer with extra…

