Payday Here, Beginning with Pears and Persimmons

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Sept 6, 2012 #35 A GARDENER’S NOTEBOOK by Lee Reich   It’s payday here on the farmden. The first Magness and Beurrée d’Amanlis pears dropped to the ground, signaling that it’s time to harvest those varieties. Immediately, before the chickens peck at the fallen fruit, which will then get hollowed out by this year’s abundant yellow jackets. The crop is pretty substantial considering last spring’s wide swings in the weather. My Seckel pear, ready to harvest   Actually, the real payday -- eating the pears -- needs to wait a couple of weeks. European pears, such…
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Seedy Visions, Some Hard, Some Eeasy

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What a perfect time of year to plant seeds. Yes, seeds! There’s no rush as to timing, with flower seeds, at least; there’s no worry about the soil being warm enough for germination; there’s no need to squeeze seed flats together near sunny windows; and there are plenty of empty seed flats.  Right now I have seedlings of endive, lettuce, kale, cauliflower, and cabbage growing in seed flats. The seedlings call the flats “home” for a month or more before they’re transplanted into beds now housing early corn, early bush beans, and other vegetables soon to be cleared away. Timing for…
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SEED LONGEVITY

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Watching tiny, green leaves push up through the soil never ceases to amaze me, even after watching it happen for decades. And it’s all the more amazing with certain seeds, such as onions. It must be that I was scarred years ago by having a difficult time getting them to germinate. Well, I sowed them in the greenhouse a couple of weeks ago and they’re up and growing strongly. Most of them, at least. My failure with onions years ago was due to old seed, and old for onion seed means anything more than a year old. Lettuce seed, in contrast, is one of the longest-lived of vegetable seeds and…
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Longwood Revisited

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Witchhazel blossoms on February 5th! Not here, but down in Longwood Gardens in Kennett Square, PA, a public botanical and pleasure garden around which I had some time to wander before giving a lecture. One little grove was particularly fragrant and comely, with a few witchhazels shrubs with yellow blossoms, some with bright orange blossoms, and some with brownish orange blossoms. February 5th is early for witchhazel even down there, reflecting what has been the mildest winter in memory. While many people prefer mild winters, this weather worries a lot of gardeners. Are plants going to become “soft?”…
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ADMIRING THE GARDEN, NOW? & COLD PLANS

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        See previous post, below, about my new book, just out!! GROW FRUIT NATURALLY: A HANDS-ON GUIDE TO LUSCIOUS, HOMEGROWN FRUIT. ------------------------------------------------------- Every time I walk out the back door on the way to the greenhouse, chicken coop, or compost pile, I take a look at my vegetable gardens. No, I’m not checking out what’s growing. Nothing’ growing, except for a few stalks of kale and some green tufts of mâche. My real interest is how the vegetable garden looks, now, in midwinter. Too many people plant their vegetables in “vegetable prisons:” undersized…
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NEW FRUIT BOOK HOT OFF THE PRESS!

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Hot off the press!!!! My new book, Grow Fruit Naturally: A Hands-On Guide to Luscious, Homegrown Fruit (The Taunton Press). Grow Fruit Naturally is THE book for you if you want to pick luscious fruit right from your own sunny balcony, suburban lot, or farmden. Sure, growing your own fruit will save money but -- even better -- your home-grown apples, blueberries, peaches, or oranges will be the best you’ve ever tasted and won’t be doused with toxic sprays.    Grow Fruit Naturally shows you the way to successfully harvest fruits that are delicious and healthy, with information…
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WELCOMING IN SPRING & ODD HOUSEPLANT

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The first sign that spring is around the corner -- well, perhaps around the block -- is the aphids clustering on lettuce leaves in the greenhouse. For organically-grown lettuce, eradication of these pests isn’t reasonably feasible or probably even possible. So I try to strike a balance: As long as aphid populations don’t get too high, plants suffer but little. It’s also a balance between my tolerance for having to wash lettuce leaves to rid them of aphids and the number of aphids  I would tolerate eating. (They’re really not that noticeable or bad to eat; sort of tasty, in fact.) You…
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BONSAI GOOD, JASMINE BAD

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At almost a year old, my bonsai is looking, if not wizened, at least tree-like and a welcome sight in winter. This bonsai began life in a big box store, a weeping fig in a 4 inch pot. Weeping figs are so easy to root from cuttings that the propagators of these plants evidently don’t even bother with individual cuttings, instead just sticking clumps of them together. Or maybe they’re sold in clumps to make the plants look bushier. At any rate, I divided the clump as soon as I got home and then had 4 weeping figs. In the tropics, I’ve seen weeping figs as large as our sugar maples. In large…
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KEEPING MULCH SIMPLE

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Dryish and cold, but not frigid, weather: What else is there to do outdoors, gardenwise, but mulch? (Pruning is best left until after the coldest nights of winter have passed, in late February.) Arborists dumped a large pile of wood chips near my neighbor’s garden and he spread all he could in paths and among berry bushes. What’s left is for me.   Not that I hadn’t myself been spreading mulches all through autumn. Compost went on the vegetable beds, wood chips from my own pile (long gone) beneath my berry bushes and around trees, and horse manure mixed with wood shavings beneath the…
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