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Uncovering frosted tomatoes

EXIT: TOMATOES AND PEPPERS

Listen to Lee, Lee

You’d think I would have known better or, at least, listened to my own preaching. An increasing warming spell a week ago induced many fellow gardeners around here to set tomato and pepper transplants out in their gardens. The average date of the last killing freeze around here is May 21 — but temperatures were getting warmer and warmer, and what with global warming . . . I have preached not going with your gut when it comes to times for spring planting, but was swayed with the crowd and the warming weather, and planted out over 50 tomato plants and a dozen pepper plants a couple of weeks ago.

Then the weather turned cooler, with night-time lows predicted to sink into the low 30s. Here in the Wallkill River Valley, cold air, which is denser than warm air, flows downhill like water to collect in low spots. My farmden always experiences temperatures a few degrees colder than locally predicted.

No problem. I made some wire supports over which I draped a row cover which is said to retain heat, offering about six degrees more of frost protection. I went to bed that night at peace with our planet. Read more