A FLOWER (PERHAPS EDIBLE) NOW AT ITS BEST
A Flower? Not
The same cold weather that has killed most herbaceous plants, or at least battered them ragged, has also brought out the color in flowering kale. Of course, the color is not really that of a flower, but that of a whorl of leaves — glaucous green or purple on the outside of the rosette and becoming more intensely white, pink, or red towards the center. Some varieties are even more ornate, with fringed leaves.
About this time each year, I make a mental note to plant seeds of flowering kale next season. But I always eventually forget to do it. For the past few weeks, though, I’ve been admiring a planting of flowering kale that has inspired me now to write myself a note about next year’s planting.
My source of inspiration can hardly be called a planting. It’s not a bed full of flowering kale, splashing color all over the place. Nor is it a single file of plants, lining and grabbing attention from a path. Read more