A Jump on Spring

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I got a jump on spring yesterday and started pruning hardy kiwifruit vines. The fruit is a kissing cousin of fuzzy, market kiwis, except, with smooth skins and small size, they can be popped whole in your mouth like grapes. Hardy kiwis are also cold-hardy, which their cousins are not. The vines need yearly pruning to let light and air in among the stems for productivity and plant health, to keep fruiting stems within easy reach, and to stimulate new stem growth each year off which grow fruiting shoots the following year. My plants are trained on 5 wires strung between T-trellises, one wire down…
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PRUNING, I CAN’T RESIST

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Now is generally not a good time for pruning outdoor plants. Too bad. With the lawn nicely trimmed and vegetable and flower beds tidied up, it’s all the more difficult to resist the urge to lop back at least some misplaced or congested stems on trees, shrubs, and vines.Redosier dogwood, neglected I can’t resist. I figure little or no harm should come as long as I choose carefully what to cut. One reason not to prune now is that any wounding -- and pruning does wound -- stimulates a certain amount of cellular activity near the cut at a time when plants should be hunkering down for winter. Resulting…
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WORMS, WEEDS, AND BACTERIA

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Autumn weather has been stellar this year, with a welcome number of crystal clear, sunny days, balmy temperatures, and enough rain to keep plants happy. Imported cabbageworms are evidently also happy, judging from the holes with which broccoli, cauliflower, and cabbage leaves are now riddled. Even worse, looking more closely I see dark, green caterpillar poop down in among the leaves. And even worse than that, all that feeding weakens the plants and -- I think -- ruins their flavors (even after they’ve been thoroughly washed). Problems from imported cabbage worms, as well as two other leaf-munching…
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Beans, Beans, . . .

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  Lima beans are one of those things, like artichokes, okra, and dark beer, that people either love or hate. I love them. The problem is that this far north, summer temperatures usually hover below those in which lima bean plants thrive, at least those best-tasting varieties of lima having large seeds and dry, sweetish flesh something like chestnuts.   A few years ago, I grew the variety Jackson Wonder, which was billed as a “prolific, cold-hardy heirloom with bright nutty flavor.” It was cold-hardy and prolific, and it is an heirloom dating back to 1888, but the flavor was blah.   A…
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Payday Here, Beginning with Pears and Persimmons

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Sept 6, 2012 #35 A GARDENER’S NOTEBOOK by Lee Reich   It’s payday here on the farmden. The first Magness and Beurrée d’Amanlis pears dropped to the ground, signaling that it’s time to harvest those varieties. Immediately, before the chickens peck at the fallen fruit, which will then get hollowed out by this year’s abundant yellow jackets. The crop is pretty substantial considering last spring’s wide swings in the weather. My Seckel pear, ready to harvest   Actually, the real payday -- eating the pears -- needs to wait a couple of weeks. European pears, such…
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Seedy Visions, Some Hard, Some Eeasy

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What a perfect time of year to plant seeds. Yes, seeds! There’s no rush as to timing, with flower seeds, at least; there’s no worry about the soil being warm enough for germination; there’s no need to squeeze seed flats together near sunny windows; and there are plenty of empty seed flats.  Right now I have seedlings of endive, lettuce, kale, cauliflower, and cabbage growing in seed flats. The seedlings call the flats “home” for a month or more before they’re transplanted into beds now housing early corn, early bush beans, and other vegetables soon to be cleared away. Timing for…
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SEED LONGEVITY

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Watching tiny, green leaves push up through the soil never ceases to amaze me, even after watching it happen for decades. And it’s all the more amazing with certain seeds, such as onions. It must be that I was scarred years ago by having a difficult time getting them to germinate. Well, I sowed them in the greenhouse a couple of weeks ago and they’re up and growing strongly. Most of them, at least. My failure with onions years ago was due to old seed, and old for onion seed means anything more than a year old. Lettuce seed, in contrast, is one of the longest-lived of vegetable seeds and…
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Longwood Revisited

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Witchhazel blossoms on February 5th! Not here, but down in Longwood Gardens in Kennett Square, PA, a public botanical and pleasure garden around which I had some time to wander before giving a lecture. One little grove was particularly fragrant and comely, with a few witchhazels shrubs with yellow blossoms, some with bright orange blossoms, and some with brownish orange blossoms. February 5th is early for witchhazel even down there, reflecting what has been the mildest winter in memory. While many people prefer mild winters, this weather worries a lot of gardeners. Are plants going to become “soft?”…
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ADMIRING THE GARDEN, NOW? & COLD PLANS

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        See previous post, below, about my new book, just out!! GROW FRUIT NATURALLY: A HANDS-ON GUIDE TO LUSCIOUS, HOMEGROWN FRUIT. ------------------------------------------------------- Every time I walk out the back door on the way to the greenhouse, chicken coop, or compost pile, I take a look at my vegetable gardens. No, I’m not checking out what’s growing. Nothing’ growing, except for a few stalks of kale and some green tufts of mâche. My real interest is how the vegetable garden looks, now, in midwinter. Too many people plant their vegetables in “vegetable prisons:” undersized…
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