Forest farm greenhouse

SOW A (FIGURATIVE) SEED

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My greenhouse feels luxurious, especially when I enter it on a sunny, cold day. It is luxurious, but experience and planning have offered a lot of bang for its environmental and monetary buck.  What should you consider in a greenhouse? How do I manage all that bang for the buck? It's all in my latest blog post:
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Cart use in China, 1980's

A CART FOR ALL SEASONS . . .  AND GARDENS

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A garden cart is a must have tool for a gardener, especially an organic gardener. Learn what I’m referring to, its uses, ways to improve it, and the design for possibly the ultimate cart, all in my latest blog post.
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Sprouting roots

OF BULBS, BULBILS, BULBLETS, AND CORMS

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There are so many fun ways to increase your bulbs (or are they corms?) holdings. I describe ways you can make many bulbs from just one bulb (or corms from just one corm) in my latest blog post:
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Sugar maple in fall

A WONDERFULLY FIERY FALL

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This fall has been gloriously colorful, especially so. My latest blog post takes a peek on what brings on those color and what you and I can do to bring out its best. Read about it here:
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Marigoule roasted chestnuts

CURING CHESTNUTS, AND MORE

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Chestnuts have been gathered. But wait! Don’t eat them yet. Follow me through the steps for gathering to eating them at their best, which I detail in my latest blog post:
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Màche in winter

FRESH, WINTER CORN SALAD

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I’ll be eating fresh corn salad all winter. Not one with yellow kernels in it, though, but one with verdant, delicately flavored leaves. The “weed” is very accommodating. Want to know all about it and how I work with its characteristics to make me and the plant happiest? Follow this link:
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Dr. Elwyn Meader

UPS AND DOWNS AND UPS WITH CHESTNUTS

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You can have “[your] chestnuts roasting on your [own] open fire”. American chestnut trees were decimated by blight over the past 100 years but other chestnut species or hybrids are available to fill the bill. Read about what happened to the American chestnut and its future, and what you can grow now in my latest blog post, here:
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Garden in October

AUTUMN’S LUSHNESS

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“The closing scenes are not necessarily funereal. A garden should be got ready for winter as well as for summer. When one goes into winter-quarters he wants everything neat and trim. . . garden in complete order before the snow comes, so that its last days shall not present a scene of  melancholy ruin and decay.” I take these words, written 150 years ago by Charles Dudley Warner, to heart, as I describe in my latest blog post, here: 
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Dr. Elwyn Meader

GILDED BERRIES

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Grow the very best tasting raspberry (imho). Also beautiful. Also everbearing, from midsummer on until stopped by cold weather in autumn. What is it? Read here:
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